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Table 3. Arbuitn content of Asian pear peel after extracting with supercritical fluid (unit: mg/g).<br />

No<br />

Co-solvent<br />

concentration (%)<br />

Extraction pressure<br />

(bar)<br />

Extraction temp<br />

(℃)<br />

Extraction time<br />

(min)<br />

Lee and Eun 2357<br />

Arbutin content (mg/g)<br />

MeOH EtOH<br />

1 22 250 45 120 3.22 ±0.01 2.45 ±0.01<br />

2 26 250 32 120 3.18 ±0.02 2.53 ±0.02<br />

3 26 250 45 90 3.28 ±0.02 2.45 ±0.01<br />

4 26 250 45 150 3.27 ±0.03 2.57 ±0.01<br />

5 26 250 60 120 3.18 ±0.02 2.46 ±0.01<br />

6 30 250 45 120 3.34 ±0.03 2.56 ±0.03<br />

7 22 275 32 120 3.13 ±0.02 2.44 ±0.01<br />

8 22 275 45 90 3.27 ±0.03 2.56 ±0.01<br />

9 22 275 45 150 3.35 ±0.02 2.54 ±0.03<br />

10 22 275 60 120 3.35 ±0.02 2.54 ±0.03<br />

11 26 275 32 90 3.35 ±0.02 2.54 ±0.03<br />

12 26 275 32 150 3.28 ±0.01 2.56 ±0.03<br />

13 26 275 45 120 3.16 ±0.01 2.54 ±0.02<br />

14 26 275 45 120 3.13 ±0.02 2.52 ±0.02<br />

15 26 275 45 120 3.10 ±0.01 2.54 ±0.03<br />

16 26 275 60 90 3.28 ±0.03 2.45 ±0.01<br />

17 26 275 60 150 3.18 ±0.02 2.55 ±0.04<br />

18 30 275 32 120 2.31 ±0.02 1.76 ±0.02<br />

19 30 275 45 90 2.44 ±0.03 1.94 ±0.03<br />

20 30 275 45 150 2.58 ±0.02 2.10 ±0.02<br />

21 30 275 60 120 2.64 ±0.03 2.13 ±0.03<br />

22 22 300 45 120 2.59 ±0.01 2.13 ±0.01<br />

23 26 300 32 120 2.58 ±0.02 2.11 ±0.02<br />

24 26 300 45 90 2.48 ±0.02 2.04 ±0.02<br />

25 26 300 45 150 2.46 ±0.01 2.10 ±0.01<br />

26 26 300 60 120 2.45 ±0.01 2.04 ±0.04<br />

27 30 300 45 120 2.52 ±0.02 2.03 ±0.02<br />

was

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