Download Complete Issue - Academic Journals
Download Complete Issue - Academic Journals
Download Complete Issue - Academic Journals
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
2380 J. Med. Plants Res.<br />
spectrophotometer.<br />
Conclusions<br />
In the present study, alcohol was used to extract<br />
flavonoids from mulberry leaves. Total flavonoids content<br />
was then determined using spectrophotometry. Based on<br />
single-factor and orthogonal tests, the best conditions for<br />
extraction at 80°C were 80% alcohol, 1:30 solid-liquid<br />
ratio, 5 numbers of extraction, and 180 min extraction<br />
period. The extraction rate measured by HPLC was lower<br />
than that measured by the UV spectrophotometer. This<br />
phenomenon is attributed to the fact that mulberry has<br />
other classes of flavonoids. The results showed that most<br />
of the flavonoids in the present experimental sample were<br />
rutin. In conclusion, the method used in the present study<br />
was easy to use, convenient, and highly accurate.<br />
ACKNOWLEDGMENTS<br />
We thank Yin Gong and Huang Li for correcting the<br />
English and Xu Wu for providing mulberry leaf. This work<br />
is financially supported by the International Cooperation<br />
Project on Traditional Chinese Medicines of Ministry of<br />
Science and Technology of China (no. 2007DFA40680),<br />
the Technological Item of Hunan<br />
Province(2011NK3062), the Youth Grant of Hunan<br />
Agriculture University (10QN20). The innovation for<br />
research projects of graduate in Hunan Province (no.<br />
CX2011B294).<br />
REFERENCES<br />
Akiko H, Toshinori M, Kazuyuki I (2007). Mulberry leaf powder prevents<br />
atherosclerosis in apolipoprotein E2deficient mice. Biochem. Biophys.<br />
Res. Commun., 358(5): 751-756.<br />
Cai J, Hua JQ, Wang W (2003). Progress in Research of the Extracting<br />
Technology of Bioflavonoids, J. Huaiyin I. Technol., 12(5): 82-85.<br />
Chen LS, Chen ZB (2008). Extracting and determinantion on flavone<br />
from mulberry leaf, China New Technol. Prod., 7(2): 9.<br />
Chen YH, Jiang HP (2008). Optimization of extraction technology of<br />
total flavonoids from mulberry Leaves by orthogonal design, Food<br />
Drug, 10(3): 17-19.<br />
Gao ZS, P MZ, Gao L (2005). Separation and purification technology on<br />
mulberry leaf. Anhui Agric. Sci. Bull., 11(6): 48-51.<br />
Jia ZS, Tang MC, Zhu XR (1996). Study on effect of scavenging<br />
superoxide free radical on mulberry flavonoids. J. Zhejiang Agric.<br />
Univ., 22(5): 519-523.<br />
Li L (2003). Study on the extracting method of mulberry flavonoids, Q.<br />
Forest By-Pro. Spec. China. 1(2): 30-31.<br />
Liu YY, Jia JL, Chi XJ, Rao LQ, Kuang WQ (2008). Study on flavonoid<br />
from mulberry. Jiangsu Sericult., 3(4): 5-6.<br />
Liu SX, Jia YY (1997). Comparison of the flavone in mulberry branch at<br />
different growth time. Lishizhen Med. Mater. Med. Res., 8(1): 20-21.<br />
Sun MY, Tang WZ, Lu X (2004). Determination on total flavone in<br />
mulberry leaf with spectrophotometry, Chinese Tradition. Herbal<br />
Drugs, 35(6): 1190-1191.<br />
Wu ZP, Tan JZ (2006). Determination on total flavonoids content in<br />
Ramulus mori of different varieties by spectrophotometry, Sericult.<br />
Sci., 32(4): 138-141.