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2380 J. Med. Plants Res.<br />

spectrophotometer.<br />

Conclusions<br />

In the present study, alcohol was used to extract<br />

flavonoids from mulberry leaves. Total flavonoids content<br />

was then determined using spectrophotometry. Based on<br />

single-factor and orthogonal tests, the best conditions for<br />

extraction at 80°C were 80% alcohol, 1:30 solid-liquid<br />

ratio, 5 numbers of extraction, and 180 min extraction<br />

period. The extraction rate measured by HPLC was lower<br />

than that measured by the UV spectrophotometer. This<br />

phenomenon is attributed to the fact that mulberry has<br />

other classes of flavonoids. The results showed that most<br />

of the flavonoids in the present experimental sample were<br />

rutin. In conclusion, the method used in the present study<br />

was easy to use, convenient, and highly accurate.<br />

ACKNOWLEDGMENTS<br />

We thank Yin Gong and Huang Li for correcting the<br />

English and Xu Wu for providing mulberry leaf. This work<br />

is financially supported by the International Cooperation<br />

Project on Traditional Chinese Medicines of Ministry of<br />

Science and Technology of China (no. 2007DFA40680),<br />

the Technological Item of Hunan<br />

Province(2011NK3062), the Youth Grant of Hunan<br />

Agriculture University (10QN20). The innovation for<br />

research projects of graduate in Hunan Province (no.<br />

CX2011B294).<br />

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