17.12.2012 Views

Membrane and Desalination Technologies - TCE Moodle Website

Membrane and Desalination Technologies - TCE Moodle Website

Membrane and Desalination Technologies - TCE Moodle Website

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

610 P. Kajitvichyanukul et al.<br />

UV irradiation with lamps is another disinfection technique using a similar mechanism in<br />

destroying pathogenic microorganisms. This method is well known for its performance in<br />

inactivating two waterborne, chlorine-resistant protozoans, Cryptosporidium parvum oocysts<br />

<strong>and</strong> Giardia lamblia cysts. To obtain high performance of this method, low turbidity of water<br />

is required.<br />

(2) Chemical treatment<br />

Among several chemicals, free chlorine is the most widely used in POU/POE system. This<br />

chemical can destroy various types of waterborne pathogens except Cryptosporidium parvum<br />

oocysts <strong>and</strong> the Mycobacteria species (15). The taste <strong>and</strong> odor problems cause low socio-cultural<br />

acceptation of this method.<br />

(3) Filtration<br />

Several types of filtration have been used to remove various types of pathogens. These methods<br />

are bios<strong>and</strong> filtration <strong>and</strong> fiber or fabric filtration (2). Bios<strong>and</strong> filter is the s<strong>and</strong> filter with a<br />

bioactive layer that can eliminate pathogens such as bacteria <strong>and</strong> protozoa. This filtration process<br />

has relatively low performance in destroying viruses.<br />

Fiber or fabric filters are commonly used in the removal of large waterborne pathogens, such as<br />

free-swimming larval forms of Schistosomes <strong>and</strong> Faciola species, guinea worm larvae within<br />

their intermediate crustacean host, <strong>and</strong> bacterial pathogens associated with relatively large<br />

copepods <strong>and</strong> other zooplanktons in water, such as the bacterium Vibrio cholerae (2, 3, 16,<br />

17). This filter has limitation in removing viruses, bacteria, <strong>and</strong> smaller protozoan parasites (17).<br />

(4) <strong>Membrane</strong> filtration <strong>Membrane</strong> filtration is the most widely used treatment method for drinking<br />

water, especially in POU/POE system. This method provides superb advantage as an absolute<br />

barrier for pathogens <strong>and</strong> suspended solids or turbidity. In comparison to other conventional<br />

water treatment methods, this process can treat water in one step without the addition of<br />

chemicals. <strong>Membrane</strong> systems used in POU/POE system include ultrafiltration (UF), microfiltration<br />

(MF), nanofiltration (NF), <strong>and</strong> RO. Summary of available POU/POE water treatment<br />

technologies for developing <strong>and</strong> transition countries is presented in Table 14.4. Among these<br />

membranes, RO is the most recognized system at the industrial level (1). Details of fundamental<br />

concept, type, composition, operation <strong>and</strong> maintenance, <strong>and</strong> design of RO are described in the<br />

next section.<br />

3. REVERSE OSMOSIS IN POU/POE SYSTEM<br />

3.1. Application of Reverse Osmosis in POU/POE<br />

Reverse osmosis is one type of membrane filtration that is widely used in drinking water<br />

treatment. The RO water treatment method has been used comprehensively to convert<br />

brackish or seawater to drinking water (18–21), to clean up wastewater (22–24), <strong>and</strong> to<br />

recover <strong>and</strong> treat water from industrial processes (25–29). Nowadays, RO is becoming more<br />

popular as the household water treatment method for the direct consumption of water, such as<br />

for drinking <strong>and</strong> cooking purposes. Owing to the increasing concern about contaminants that<br />

affect human health, as well as non-hazardous chemicals that affect the taste, odor, or color of<br />

drinking water, RO has become a common method for the treatment of household drinking<br />

water supplies.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!