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Membrane and Desalination Technologies - TCE Moodle Website

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624 P. Kajitvichyanukul et al.<br />

water produced decreases 1–2% for every decrease in degree below the st<strong>and</strong>ard temperature<br />

of 77 F. An RO system supplied with well water at a temperature of 60 F produces only three<br />

quarters of the volume it would produce at 77 F(30). Increased feed water temperature also<br />

results in lower salt rejection or higher salt passage due to a higher diffusion rate for salt<br />

through the membrane.<br />

As described earlier about the mechanism of RO process, the major factor controlling the<br />

efficiency in contaminant removal is water pressure. RO can work properly if there is enough<br />

water pressure to overcome the osmotic pressure. Moreover, the RO system must work<br />

against back pressure created in the storage tank as it fills with water <strong>and</strong> compresses the<br />

air in the tank. The net water pressure at the RO membrane can be calculated by subtracting<br />

back pressure <strong>and</strong> osmotic pressure from the feed line pressure. If the net water pressure at the<br />

membrane is lower than 15 psi, treated water production is less efficient <strong>and</strong> contaminant<br />

rejection rates are lower (30).<br />

Water pressure is also a function of the water flux across the membrane. Water pressure<br />

increases in direct relationship to increases in water flux across the membrane. In addition,<br />

increased water pressure results in increased salt rejection. If the water pressure is not enough,<br />

auxiliary pumps or booster pumps can be added to the RO system to raise <strong>and</strong> maintain the<br />

pressure. Consequently, the quality <strong>and</strong> quantity of water produced can be achieved. Highquality<br />

RO systems have valves that shut off the flow whenever storage tank pressure reaches<br />

two-thirds of the feed pressure; at this point, low net water pressure can result in low rejection<br />

rates.<br />

3.5.3. Rejection Rate<br />

Most reverse osmosis systems operate in the 75–80% recovery efficiency range. For<br />

example, this means that a unit operating at 75% recovery efficiency will produce 75 gallons<br />

of pure treated water <strong>and</strong> 25 gallons of wastewater from 100 gallons of raw feed water.<br />

To determine the efficiency of RO unit in contaminant removal, the term rejection percentage<br />

(% rejection) is always used. The rejection percentage is the percentage of a particular<br />

contaminant that does not move through, or is rejected by, the membrane. RO membranes are<br />

rated for their ability to reject compounds from contaminated water. A rejection rate is<br />

calculated for each specific ion or contaminant as well as for reduction of TDS. The rejection<br />

percentage for nitrate can be as high as 90%. However, the initial concentration of contaminants<br />

entering the process has to be considered to determine the efficiency of the RO process<br />

(see above, Types <strong>and</strong> initial concentrations of the contaminants in feed water). It is important<br />

to know the specific requirements for water quality when selecting the RO system for drinking<br />

<strong>and</strong> cooking purposes. For example, high rejection rates are essential when high nitrates or<br />

lead concentrations in the water must be brought below the EPA maximum contaminant or<br />

action levels (30). Moreover, when water contains more than one contaminant, the rejection<br />

rate for each contaminant may be reduced or one of the contaminants may be reduced in<br />

preference to the other contaminant. For example, cases have been reported where water<br />

supplies containing either high TDS levels or high sulfates in combination with nitrates show<br />

no decrease in nitrates after treatment.

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