JOINT FLEET MAINTENANCE MANUAL

COMFLTFORCOMINST 4790.3 REV A
SAMPLE PRE-COMMISSIONING HABITABILITY
INSPECTION CHECK LIST FOR NEW CONSTRUCTION SHIPS (Cont'd)
Compartment Number: Division:_______________________________
d. Signs posted reminding personnel to wash hands and to not smoke
(NAVMED P-5010, Article 1-6).
e. Equipment operating and safety instructions prominently posted on or
conspicuously near the equipment to which it relates (OPNAVINST
5100.19, Section V).
f. Steam and hot water lines properly lagged and sheathed
(OPNAVINST 5100.19, Enclosure (1), Section III).
g. Furniture installed in prescribed arrangement and neat, clean and in
usable condition (OPNAVINST 4700.29)
h. Racks and bins installed in storerooms.
2. Equipment
a. Deck mounted equipment sealed to the deck or elevated on legs that
provide at least 8 inches of clearance between the deck and equipment
(NAVMED P-5010, Article 1-8).
b. Decks in food service areas maintained in good repair (NAVMED
P-5010, Article 1-15).
c. All equipment accessible.
d. Food contact surfaces made of smooth, corrosion resistant, non-toxic
(FDA Food, Drug and Cosmetic Act guidelines), stable non-absorbent
materials that will not impart odors, color or taste, nor contribute to
adulteration of food (NAVMED P-5010, Article 1-8 (3)).
Inspector: Date:_________________________
I-3E-4
YES NO