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Elabora y Presenta Alimentos y Bebidas

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Esquema Esquema de de salsas salsas calientes calientes: calientes<br />

Salsas<br />

Calientes<br />

BLOQUE 2<br />

Pequeñas<br />

Salsas<br />

Grandes<br />

Salsas<br />

Holandesa<br />

Bearnesa<br />

Tomate<br />

Bechamel<br />

Veloute de ave<br />

Veloute de pescado<br />

Demi-glace<br />

Muselina<br />

Suprema<br />

Nantua<br />

Choron<br />

Foyot o valois<br />

Aurora<br />

Mornay<br />

Crema<br />

Soubise<br />

Thermidor<br />

Alemana<br />

Chaud<br />

Froid<br />

Cardinal<br />

Vino blanco<br />

Champagne<br />

Duglere<br />

Perigueux<br />

Perigourdine<br />

Oporto<br />

Cumberland<br />

Robert<br />

Zingara<br />

Diabla<br />

Bordelesa<br />

59

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