Industrie laiti're (M.A)color - Regional Activity Centre for Cleaner ...

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Prévention de la pollution dans l’industrie laitièrePUIG-DURÁN FRESCO J., 1999. Ingeniería, Autocontrol y Auditoría de la Higiene en la IndustriaAlimentaria. Editorial Mundi-Prensa.Rapporto Assolatte Industria Lattiero-Casearia Italiana, 2000.Secretaría General Técnica. Ministerio de Agricultura, Pesca y Alimentación, 2000. Hechos y cifrasdel Sector Agroalimentario Español.SPREER E., 1991. Lactología Industrial. Editorial Acribia.Statistic of food association (Syria), 2001.Statistics Year Book Egypt, 2000.Syrian Standard, 1995.Turkish National Water Pollution Control Act., 1988.UNEP, 2000. Cleaner productión assessment in dairy processing. United Nations Publications.95 pp.USDA Foreign Agricultural Service. GAIN Reports (Global Agriculture Information Network).VEISSEYRE R., 1988. Lactología Técnica. Composición, recogida, tratamiento y transformación de laleche. Editorial Acribia.8.2. D’autres sources consultées :AECI (Espagne).Arab Federation for Food Industries.Central Administration for Statistics of Lebanon.Central Agency for Public Mobilization and Statistics of Egypt.Central Bureau of Statistics of Israel.Centre Marocain de Production Propre.Croatian Central Bureau of Statiscs.Cyprus Organisation of Dairy Products.Danish Environmental Protection Agency.Departamento Español de Aduanas.158 de 164
BibliographieIsrael Embassy.EPAP, EEAA (Égypte).Faculty of Agriculture by University of Zabreg.FENIL (Federación Nacional de Industrias Lácteas).Food Research Institute.General Dairy Product (Libye).Greek Ministry of Agriculture.Household Consumption Survey of Croatia.IGEME. Turquie.Industrial Statistics.INSTAT.Institut National de la Statistique. Republique Tunisienne.Institute of Statistics of Albania.Instituto Nacional de Estadística Español.ISTAT (Italie).MA (France).MAI (Israël).Manufacturers Association of Israel.Ministère de l’Agriculture, du Développement Rural et des Eaux et Forêts.Ministerio de Agricultura, Pesca y Alimentación. FIAB (Espgne).Ministry of Agriculture and Rural affairs of Turkey.Ministry of Commerce, Industry and Tourism of Cyprus.Ministry of Industry of Algeria.Ministry of Industry of Syria.159 de 164
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INDEX GÉNÉRAL DU CONTENU1. INTROD
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1. INTRODUCTION. OBJECTIFS ET MÉTH
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Metodología de Grupos de Trabajo2.
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Situation de l’industrie laitièr
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Description des principaux processu
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Aspects environnementaux de l’ind
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Opportunités de prévention et de
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Page 107 and 108: Opportunités de prévention et de
Page 129 and 130: 6. CAS PRATIQUESEntrepriseCAS PRATI
Page 131 and 132: Cas practiquesRecommandationsConclu
Page 133 and 134: Cas practiquesSoude purifiée (Perm
Page 135 and 136: Cas practiquesCAS PRATIQUE 3/5Entre
Page 137 and 138: Cas practiquesCAS PRATIQUE 4/5Entre
Page 139 and 140: Cas practiquesEntrepriseCAS PRATIQU
Page 141 and 142: 7. CONCLUSIONSVoici l’explication
Page 143 and 144: ConclusionsALGÉRIENbre d’entrepr
Page 145 and 146: ConclusionsCHYPRENbre d’entrepris
Page 147 and 148: ConclusionsÉGYPTENbre d’entrepri
Page 149 and 150: ConclusionsISRAËLNbre d’entrepri
Page 151 and 152: ConclusionsLIBANNbre d’entreprise
Page 153 and 154: ConclusionsMALTENbre d’entreprise
Page 155 and 156: ConclusionsSYRIENbre d’entreprise
Page 157: 8. BIBLIOGRAPHIE8.1. Documentation
Page 161 and 162: INDEX DES TABLEAUXTableau 1. Répar
Page 163 and 164: INDEX DES FIGURESFigure 1 Méthodol
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