ANTI-AGE #38

RECTIFIER LE CONTENU DE
L’ASSIETTE EST UNE PRIORITÉ
POUR QUI SOUHAITE RESTER
EN BONNE SANTÉ LE PLUS
LONGTEMPS POSSIBLE
CHANGING WHAT WE PUT ON
OUR PLATE IS A PRIORITY FOR
ANYONE WHO WANTS TO REMAIN
SUSTAINABLY HEALTHY
Patients and visitors can consider two options:
• To receive expert guidance about their diet, for those who
already have a good knowledge of nutrition
• To be coached in their sustainable dietary behaviour improvement.
From their diet analysis to carrying out a functional
assessment, it has been proven that that, in just 2 to 3 months,
one one can bring about a real health change, regardless of the
patient’s age or of the season, while preserving the essential notion
of pleasure.
Skin quality and a leaner silhouette are the first signs of a youthful
appearance and the first visible indications of good health, and
yes, this is something you have heard many times before. But
still. We all have the ability to boost our energy capital. My wish
to understand how one can gain or regain this life energy has led
me to focus on the intestinal microbiota and epigenetics, nutrition
being the key.
In charge of nosocomial prevention at Clinique Nescens Paris
Spontini since opening in 2012, my role as a pharmacist and hygienist
has led me to consider the factors involved in post-procedure
recovery. I started studying the key role that nutrition plays
in our immunity.
In spring 2020, Clinique Nescens Paris Spontini will offer nutri-emotional
coaching to its patients, and to anyone willing to
regain control over their energy levels. This guidance ties within
Nescens group’s philosophy: live a “better aging” experience in
the context of our extended life time.
But why offer a nutri-emotional coaching? Because changingchange
what we put on our plate is now a priority for anyone
willing to remain sustainably healthy.
It is also an excellent complement to any surgical procedure or
aesthetic treatment. Being in good health – both physical and
psychological – when undergoing a procedure enables patients
to recover better and ties in with Nescens Paris Spontini quest
for excellence.
But there is no point in only looking at the repercussions of a
patient’s diet without paying attention to their emotional state.
We must also take into account the links between infection and
affection. Stress comes up regularly as one something that, that
generates negative emotions.
Many of us try to compensate for stress with bad food routines.
Compensating in this way often goes unnoticed for a long time,
but eventually the outcomes are significant and insidious. The
consequences are the same as if an amnesiac ate at a fast-food
restaurant every day and simply forgot about it afterwards.
These insidious behavioural mechanisms affect both health and
silhouette. We have to learn how to track and identify them.
Only then can we gradually learn to counter them.
2020 ANTI AGE MAGAZINE #38 • 123