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Book of Abstracts (PDF) - International Mycological Association

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IMC7 Main Congress Theme II: SYSTEMATICS, PHYLOGENY AND EVOLUTION Posters<br />

716 - Molecular characterization <strong>of</strong> red yeasts from<br />

aquatic environments in Patagonia, Argentina<br />

D. Libkind 1 , S. Brizzio 1 , A. Ruffini 1 , M. Gadanho 2 , M. van<br />

Broock 1 & J.P. Sampaio 2*<br />

1 Laboratorio de Microbiología Aplicada y Biotecnología,<br />

Universidad Nacional del Comahue - Consejo Nacional de<br />

Investigaciones Científicas y Tecnológicas (CONICET),<br />

Centro Regional Universitario Bariloche, Quintral 1250,<br />

Bariloche, Río Negro CP(8400), Argentina. - 2 Centro de<br />

Recursos Microbiológicos, Secção Autónoma de<br />

Biotecnologia, Faculdade de Ciências e Tecnologia,<br />

Universidade Nova de Lisboa, 2829-516, Portugal. - Email:<br />

jss@mail.fct.unl.pt<br />

Main features <strong>of</strong> aquatic environments <strong>of</strong> glacial origin in<br />

Patagonia (Argentina) are low pollution level and ultraoligotrophy.<br />

Eight <strong>of</strong> these aquatic reservoirs were<br />

surveyed for the occurrence <strong>of</strong> red yeasts. Subsurface water<br />

samples were filtered and used for colony counting and<br />

yeast isolation. A set <strong>of</strong> 64 isolates was characterised based<br />

on the mini/micro satellite-primed technique (MSP-PCR).<br />

DNA fingerprinting with M13 and (GTG)5 primers<br />

allowed the grouping <strong>of</strong> 34% and 56% <strong>of</strong> all isolates,<br />

respectively. Comparison <strong>of</strong> representative fingerprints <strong>of</strong><br />

each group with those <strong>of</strong> type strains <strong>of</strong> various pigmented<br />

yeast, made possible the quick identification <strong>of</strong> an 87% <strong>of</strong><br />

isolates. The 26S rDNA (D1/D2 domain) sequence analysis<br />

was performed for one representative <strong>of</strong> the remaining<br />

unidentified groups. Rhodotorula mucilaginosa was found<br />

in almost all samples and represented ca. 50% <strong>of</strong> the<br />

isolates studied. Less frequent species corresponded to 6<br />

genera and 16 species including five new yeast species <strong>of</strong><br />

the genera Rhodotorula (2), Cryptococcus (1) and<br />

Sporobolomyces (2). Total yeast counting usually ranged 1-<br />

150 CFU l-1 and rarely exceeded 200 CFU l-1. In contrast<br />

with other studies on yeast biodiversity in freshwater, red<br />

yeasts did not <strong>of</strong>ten predominated in our water samples.<br />

This study represents the first report on red yeast<br />

occurrence and biodiversity in North-western Patagonia.<br />

717 - Polyphasic taxonomy <strong>of</strong> the genus Rhizopus<br />

G.-Y. Liou * , S.-R. Chen, H.-M. Fu, F.-L. Lee & G.-F.<br />

Yuan<br />

Food Industry Research & Development Institute, P. O.<br />

Box 246, Hsinchu 300, Taiwan. - E-mail: gyl@firdi.org.tw<br />

Rhizopus Ehrenberg, established by Ehrenberg in 1820,<br />

was monographed by Schipper & Stalpers, who divided the<br />

genus into three groups, the R. stolonifer-, R. oryzae-, and<br />

R. microsporus-groups, according to characteristics <strong>of</strong> the<br />

sporangial apparatus and growth temperatures. Thereafter,<br />

the characteristics <strong>of</strong> morphology, growth temperature and<br />

the data from mating experiments became the basic criteria<br />

for species delimitation <strong>of</strong> Rhizopus. In the zymogram,<br />

three distinct groups, the same as those obtained by<br />

traditional methods are recognizable. On the other hand, a<br />

number <strong>of</strong> specific taxonomic problems were addressed.<br />

Then, sequencing <strong>of</strong> 28S rDNA D1 & D2 regions, G+C<br />

content, and DNA-DNA hybridization were proceeded.<br />

The analyses <strong>of</strong> 28S rDNA sequences resolved the<br />

Rhizopus strains into three divergent phylogenetic clades<br />

consistent with the morphological characteristics and<br />

zymogram. The results <strong>of</strong> G+C content and DNA-DNA<br />

hybridization support the recognition <strong>of</strong> R. azygosporus<br />

and R. reflexus. Taxonomy <strong>of</strong> the genus Rhizopus was<br />

reevaluated.<br />

718 - Phylogenetic analysis <strong>of</strong> selected Aschersonia<br />

(Hypocrella) species and their allies<br />

M. Liu * & K.T. Hodge<br />

Cornell University, 334 Plant Science Bldg., Ithaca, NY<br />

14850, U.S.A. - E-mail: ml276@cornell.edu<br />

Despite its potential in biocontrol <strong>of</strong> scale insects and<br />

whiteflies, Aschersonia (teleomorph: Hypocrella) has<br />

seldom been included in phylogenetic studies.<br />

Nevertheless, it sits in an important position in the family<br />

<strong>of</strong> Clavicipitaceae. In this study, we investigated the<br />

phylogenetic relationships among Aschersonia<br />

(Hypocrella) isolates and species from related genera based<br />

on several genes. Parsimony analysis based on molecular<br />

data shows that Aschersonia (Hypocrella) isolates form a<br />

monophyletic clade, which is sister to an insect pathogen<br />

clade including Cordyceps and allies. A third clade<br />

represents grass endophytes. Within the Aschersonia clade,<br />

A. aleyrodis and A. goldiana form a clade; while another<br />

isolate referred to A. goldiana exists in another clade that<br />

includes A. andropogonis. Some authors have considered<br />

A. aleyrodis and A. goldiana to be conspecific, while others<br />

treat them as separate species based on morphological<br />

characters, especially pigmentation. We intend to clarify<br />

the relationships between these two species using<br />

molecular data and detailed morphological study.<br />

719 - A revision <strong>of</strong> the terverticillate Penicillia<br />

F. Lund 1* , J.A.M.P. Houbraken 2 , A.F.A Kuijpers 2 , R.A.<br />

Samson 2 & J.C. Frisvad 1<br />

1 Mycology Group, BioCentrum-DTU, Building 221,<br />

Technical University <strong>of</strong> Denmark, DK-2800 Kgs. Lyngby,<br />

Denmark. - 2 Centraalbureau voor Schimmelcultures, P.O.<br />

Box 85167, NL-3508 AD Utrecht, The Netherlands. - Email:<br />

fl@biocentrum.dtu.dk<br />

Some <strong>of</strong> the most common fungi in stored foods are the<br />

terverticillate Penicillia. Correct identification <strong>of</strong> these<br />

Penicillia is important in order to predict and avoid fungal<br />

spoilage and mycotoxin contamination <strong>of</strong> foods, feeds and<br />

in indoor environments. A revision <strong>of</strong> these species is<br />

overdue. We have chosen a polyphasic approach for<br />

classifying and cladifying these Penicillia (approximately<br />

50 species), using a series <strong>of</strong> morphological, physiological<br />

<strong>Book</strong> <strong>of</strong> <strong>Abstracts</strong> 217

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