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Book of Abstracts (PDF) - International Mycological Association

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IMC7 Main Congress Theme III: PATHOGENS AND NUISANCES, FOOD AND MEDICINE Posters<br />

absoluta, on the other hand that <strong>of</strong> F. palustris was done by<br />

those <strong>of</strong> Cladia aggregata, Haematomma puniceum and<br />

Xanthoria elegans.<br />

919 - Wood stain and causal fungi on Canadian<br />

hardwood species<br />

D.Q. Yang * , M.-C. Bisson, M. Gignac & T. Lihra<br />

Forintek Canada Corp., 319 rue Franquet, Sainte-Foy,<br />

Quebec, G1P 4R4, Canada. - E-mail: dianqing.yang@qc.forintek.ca<br />

In most countries, trees are harvested into logs and stored<br />

in a log yard for a certain time before sawing into lumber.<br />

Logs left lying on the ground during warm weather are<br />

vulnerable to attack by sapstaining fungi. Wood sapstain is<br />

caused by several groups <strong>of</strong> fungi that penetrate deeply into<br />

wood with dark pigmented hyphae. Hardwood species are<br />

used to a greater extent in value-added wood products,<br />

reducing sapstain in these species has a significant<br />

economical impact. This study investigated the speed <strong>of</strong><br />

sapstain development in Canadian hardwood species and<br />

the major fungal species involved in this discoloration.<br />

Trees <strong>of</strong> sugar maple and yellow birch were felled in June<br />

2001. Logs were transported to and stacked in a sawmill<br />

within two weeks after felling. The evaluation was<br />

conducted every 2 weeks. Logs were sampled into discs,<br />

stain development on these discs was examined, and<br />

isolation and identification <strong>of</strong> staining fungi were followed<br />

up. The results showed that stain was detected on logs 3<br />

weeks after harvesting and logs were stained less than 5%<br />

<strong>of</strong> wood in 5 weeks. After 13-week storage, most sapwood<br />

<strong>of</strong> logs was stained. Yellow birch was more susceptible to<br />

fungal stain than sugar maple, and log ends were more<br />

stained than the internal sections. The frequently isolated<br />

sapstaining fungi were Ophiostoma piceae, O. piliferum,<br />

Leptographium sp., Aureobasidium pullulans, Alternaria<br />

alternata, and Cladosporium cladosporioides.<br />

920 - Production, formulation and application <strong>of</strong> a<br />

bioprotectant for wood protection<br />

D.Q. Yang * , M. Gignac & M.-C. Bisson<br />

Forintek Canada Corp., 319 rue Franquet, Sainte-Foy,<br />

Quebec, G1P 4R4, Canada. - E-mail: dianqing.yang@qc.forintek.ca<br />

Moulds, stain and decay cause serious problems on wood<br />

utilization. Though a growing volume <strong>of</strong> wood is kilndried,<br />

the market for green exports remains significant, and<br />

environment-friendly wood protection is required to<br />

replace traditional chemicals. As a solution to this problem,<br />

Forintek Canada Corp. developed a bioprotectant for<br />

protecting logs and green lumber from moulds, stain and<br />

decay, which was granted a US patent. The method relies<br />

on an albino fungus, Gliocladium roseum. One objective <strong>of</strong><br />

the project was to assess the technical feasibility <strong>of</strong> large-<br />

scale production and utilization <strong>of</strong> this bioprotectant.<br />

Fermentation in 150L fermentors was achieved within<br />

three days. The spores and mycelia <strong>of</strong> the fermented fungus<br />

were formulated into a powder form. A shelf-life study<br />

indicated that this bioprotectant did not lose any <strong>of</strong> its<br />

vigour after one-year storage at -20 °C. Large-scale<br />

application and efficacy tests were carried out on 2400<br />

boards in a sawmill; the lumber tested was a mix <strong>of</strong> 2"x 3"<br />

x 8' black spruce and balsam fir boards. The treatment was<br />

applied in two different manners: a) with a spray system<br />

normally used for chemical application, and b) by dipping<br />

in a tank. After three months storage at the mill, 100<br />

percent <strong>of</strong> the treated board were found to be acceptable as<br />

compared to only 36 percent for untreated controls.<br />

921 - Medicinal mushrooms as inhibitors <strong>of</strong><br />

angiogenesis<br />

M. Yassin 1* , J. Mahajna 2 & S.P. Wasser 1<br />

1 Institute <strong>of</strong> Evolution University <strong>of</strong> Haifa, Mount Carmel,<br />

Haifa 31905, Israel. - 2 Galilee Institute for Applied<br />

Research, P.O. Box 415, Nazareth 16103, Israel. - E-mail:<br />

majedyassin22@hotmail.com<br />

Medicinal mushrooms have been an important source <strong>of</strong><br />

therapeutic substances for the treatment <strong>of</strong> various human<br />

illnesses including cancer. In Japan, few polysaccharide<br />

antitumor agents have been developed such as lentinan,<br />

krestin, and schizophyllan. Angiogenesis is an essential<br />

component <strong>of</strong> the body's physiology and contributes to the<br />

pathogenesis <strong>of</strong> a variety <strong>of</strong> diseases such as psoriasis,<br />

rheumatoid arthritis, and cancer. Our objective is to select a<br />

medicinal mushroom extracts with anti-angiogenic and<br />

antitumor activities, monitoring ability <strong>of</strong> selected<br />

mushroom extract to interfere with the proliferation <strong>of</strong><br />

endothelial cells and other tumor cell lines. Our interest is<br />

on selecting mushroom extracts that promote apoptosis <strong>of</strong><br />

the appropriate cell lines. We developed rapid, accurate and<br />

reliable assays that allowed us to detect different events <strong>of</strong><br />

apoptosis. More than thirty species <strong>of</strong> edible and medicinal<br />

higher basidiomycetes were evaluated. Screening data <strong>of</strong><br />

selected medicinal mushroom extracts will be presented.<br />

Selected mushroom extracts or fractions that show<br />

promising activity in the screening assays will be further<br />

evaluated in animal models.<br />

922 - Identification <strong>of</strong> viruses from diseased edible<br />

mushrooms, Pleurotus ostreatus, Pleurotus eryngii and<br />

Flammulina velutipes<br />

H.J. Yu, J.S. Lee, Y.C. Kwan, N.J. Lee & H.S. Lee *<br />

Division <strong>of</strong> Life Science, college <strong>of</strong> Natural science, and<br />

Genetic Engineering Institute, Gyeongsang Natl. Uni. 660-<br />

701 Chinju, Korea. - E-mail: hslee@nongae.gsnu.ac.kr<br />

Natural viral epidemic was observed in the commercial<br />

farms <strong>of</strong> edible mushroom, Pleurotus ostreatus, Pleurotus<br />

<strong>Book</strong> <strong>of</strong> <strong>Abstracts</strong> 277

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