Book of Abstracts (PDF) - International Mycological Association
Book of Abstracts (PDF) - International Mycological Association
Book of Abstracts (PDF) - International Mycological Association
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IMC7 Main Congress Theme III: PATHOGENS AND NUISANCES, FOOD AND MEDICINE Posters<br />
absoluta, on the other hand that <strong>of</strong> F. palustris was done by<br />
those <strong>of</strong> Cladia aggregata, Haematomma puniceum and<br />
Xanthoria elegans.<br />
919 - Wood stain and causal fungi on Canadian<br />
hardwood species<br />
D.Q. Yang * , M.-C. Bisson, M. Gignac & T. Lihra<br />
Forintek Canada Corp., 319 rue Franquet, Sainte-Foy,<br />
Quebec, G1P 4R4, Canada. - E-mail: dianqing.yang@qc.forintek.ca<br />
In most countries, trees are harvested into logs and stored<br />
in a log yard for a certain time before sawing into lumber.<br />
Logs left lying on the ground during warm weather are<br />
vulnerable to attack by sapstaining fungi. Wood sapstain is<br />
caused by several groups <strong>of</strong> fungi that penetrate deeply into<br />
wood with dark pigmented hyphae. Hardwood species are<br />
used to a greater extent in value-added wood products,<br />
reducing sapstain in these species has a significant<br />
economical impact. This study investigated the speed <strong>of</strong><br />
sapstain development in Canadian hardwood species and<br />
the major fungal species involved in this discoloration.<br />
Trees <strong>of</strong> sugar maple and yellow birch were felled in June<br />
2001. Logs were transported to and stacked in a sawmill<br />
within two weeks after felling. The evaluation was<br />
conducted every 2 weeks. Logs were sampled into discs,<br />
stain development on these discs was examined, and<br />
isolation and identification <strong>of</strong> staining fungi were followed<br />
up. The results showed that stain was detected on logs 3<br />
weeks after harvesting and logs were stained less than 5%<br />
<strong>of</strong> wood in 5 weeks. After 13-week storage, most sapwood<br />
<strong>of</strong> logs was stained. Yellow birch was more susceptible to<br />
fungal stain than sugar maple, and log ends were more<br />
stained than the internal sections. The frequently isolated<br />
sapstaining fungi were Ophiostoma piceae, O. piliferum,<br />
Leptographium sp., Aureobasidium pullulans, Alternaria<br />
alternata, and Cladosporium cladosporioides.<br />
920 - Production, formulation and application <strong>of</strong> a<br />
bioprotectant for wood protection<br />
D.Q. Yang * , M. Gignac & M.-C. Bisson<br />
Forintek Canada Corp., 319 rue Franquet, Sainte-Foy,<br />
Quebec, G1P 4R4, Canada. - E-mail: dianqing.yang@qc.forintek.ca<br />
Moulds, stain and decay cause serious problems on wood<br />
utilization. Though a growing volume <strong>of</strong> wood is kilndried,<br />
the market for green exports remains significant, and<br />
environment-friendly wood protection is required to<br />
replace traditional chemicals. As a solution to this problem,<br />
Forintek Canada Corp. developed a bioprotectant for<br />
protecting logs and green lumber from moulds, stain and<br />
decay, which was granted a US patent. The method relies<br />
on an albino fungus, Gliocladium roseum. One objective <strong>of</strong><br />
the project was to assess the technical feasibility <strong>of</strong> large-<br />
scale production and utilization <strong>of</strong> this bioprotectant.<br />
Fermentation in 150L fermentors was achieved within<br />
three days. The spores and mycelia <strong>of</strong> the fermented fungus<br />
were formulated into a powder form. A shelf-life study<br />
indicated that this bioprotectant did not lose any <strong>of</strong> its<br />
vigour after one-year storage at -20 °C. Large-scale<br />
application and efficacy tests were carried out on 2400<br />
boards in a sawmill; the lumber tested was a mix <strong>of</strong> 2"x 3"<br />
x 8' black spruce and balsam fir boards. The treatment was<br />
applied in two different manners: a) with a spray system<br />
normally used for chemical application, and b) by dipping<br />
in a tank. After three months storage at the mill, 100<br />
percent <strong>of</strong> the treated board were found to be acceptable as<br />
compared to only 36 percent for untreated controls.<br />
921 - Medicinal mushrooms as inhibitors <strong>of</strong><br />
angiogenesis<br />
M. Yassin 1* , J. Mahajna 2 & S.P. Wasser 1<br />
1 Institute <strong>of</strong> Evolution University <strong>of</strong> Haifa, Mount Carmel,<br />
Haifa 31905, Israel. - 2 Galilee Institute for Applied<br />
Research, P.O. Box 415, Nazareth 16103, Israel. - E-mail:<br />
majedyassin22@hotmail.com<br />
Medicinal mushrooms have been an important source <strong>of</strong><br />
therapeutic substances for the treatment <strong>of</strong> various human<br />
illnesses including cancer. In Japan, few polysaccharide<br />
antitumor agents have been developed such as lentinan,<br />
krestin, and schizophyllan. Angiogenesis is an essential<br />
component <strong>of</strong> the body's physiology and contributes to the<br />
pathogenesis <strong>of</strong> a variety <strong>of</strong> diseases such as psoriasis,<br />
rheumatoid arthritis, and cancer. Our objective is to select a<br />
medicinal mushroom extracts with anti-angiogenic and<br />
antitumor activities, monitoring ability <strong>of</strong> selected<br />
mushroom extract to interfere with the proliferation <strong>of</strong><br />
endothelial cells and other tumor cell lines. Our interest is<br />
on selecting mushroom extracts that promote apoptosis <strong>of</strong><br />
the appropriate cell lines. We developed rapid, accurate and<br />
reliable assays that allowed us to detect different events <strong>of</strong><br />
apoptosis. More than thirty species <strong>of</strong> edible and medicinal<br />
higher basidiomycetes were evaluated. Screening data <strong>of</strong><br />
selected medicinal mushroom extracts will be presented.<br />
Selected mushroom extracts or fractions that show<br />
promising activity in the screening assays will be further<br />
evaluated in animal models.<br />
922 - Identification <strong>of</strong> viruses from diseased edible<br />
mushrooms, Pleurotus ostreatus, Pleurotus eryngii and<br />
Flammulina velutipes<br />
H.J. Yu, J.S. Lee, Y.C. Kwan, N.J. Lee & H.S. Lee *<br />
Division <strong>of</strong> Life Science, college <strong>of</strong> Natural science, and<br />
Genetic Engineering Institute, Gyeongsang Natl. Uni. 660-<br />
701 Chinju, Korea. - E-mail: hslee@nongae.gsnu.ac.kr<br />
Natural viral epidemic was observed in the commercial<br />
farms <strong>of</strong> edible mushroom, Pleurotus ostreatus, Pleurotus<br />
<strong>Book</strong> <strong>of</strong> <strong>Abstracts</strong> 277