Book of Abstracts (PDF) - International Mycological Association
Book of Abstracts (PDF) - International Mycological Association
Book of Abstracts (PDF) - International Mycological Association
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IMC7 Main Congress Theme III: PATHOGENS AND NUISANCES, FOOD AND MEDICINE Posters<br />
progressive decrease in mannitol, arabitol and erythritol in<br />
colonies as osmotic potential decreased to -8.4 MPa on<br />
glycerol and NaCl amended media. However, on matrically<br />
modified media there was an increase in arabitol with a<br />
progressive decrease <strong>of</strong> glycerol and erythritol in colonies<br />
as the matric potential was decreased. There were also<br />
marked changes in the content <strong>of</strong> trehalose and glucose in<br />
colonies <strong>of</strong> F. graminearum in relation to osmotic and<br />
matric potential modification.<br />
880 - Inhibition <strong>of</strong> biosinthesis <strong>of</strong> different mycotoxins<br />
by using antioxidants alone or in association with food<br />
preservatives<br />
A. Ricelli 1 , P. Trionfetti-Nisini 2 , A.A. Fabbri 2 , M. Jestoi 3 ,<br />
A. Rizzo 3 , L. Corazza 4 & C. Fanelli 2*<br />
1 ISPA, CNR, Viale Einaudi 51, 70125 BARI, Italy. -<br />
2 Università Roma "La Sapienza", Largo Cristina di Svezia<br />
24, 00165 Roma, Italy. - 3 Nat. Veterinary Food Research<br />
Institute, Hameentie 57, 00231 Helsinki, Finland. - 4 Ist.<br />
Patologia Vegetale, MIPAF, Roma, Italy. - E-mail:<br />
corrado.fanelli@uniroma1.it<br />
The efficacy <strong>of</strong> different antioxidant compounds both<br />
synthetic and <strong>of</strong> natural origin, alone or in combination, has<br />
been tested in order to verify their action both on the<br />
growth and on toxins production in different<br />
mycotoxigenic fungi. In particular we have tested some <strong>of</strong><br />
the toxigenic fungi that <strong>of</strong>ten contaminate food and feed:<br />
Aspergillus ochraceus and Penicillium verrucosum<br />
(ochratoxin A producers), Fusarium graminearum<br />
(Zearalenon producer), F. moniliforme and F. proliferatum<br />
(fumonisins producers). The experiments have been<br />
performed on wheat and maize seeds moistened up to a<br />
water activity <strong>of</strong> 0.85 and 0.95 and incubated at 28 °C (A.<br />
ochraceus and P. verrucosum) or at 25 °C (Fusaria strains)<br />
for 30 days after the inoculum. The tested compounds were<br />
BHA, BHT 0.02% w/v, K sorbate 0.2% w/v, Na propionate<br />
0.2% w/v, resveratrol 10-4 and 10-3 M, ellagic acid 10-4<br />
and 10-3 M, Lentinula edodes 4% w/v cultural filtrates<br />
(LCF). Concerning both the ochratoxin A and fumonisin<br />
producing fungi, the best results, both on the growth and on<br />
toxin production (more than 80% inhibition) have been<br />
observed with BHA and resveratrol on maize seeds and<br />
with K sorbate or resveratrol on wheat seeds. In some cases<br />
it has been detected a very high inhibition <strong>of</strong> ochratoxin A<br />
production on wheat seeds also by using LCF Other<br />
experiments are in progress in order to obtain a long-lasting<br />
inhibiting effect. This work has been sponsored by grants<br />
PL-QLRT-1999-433 and 966 <strong>of</strong> EC.<br />
881 - Effect <strong>of</strong> fungicides commonly used for<br />
Podosphaera leucotricha control on the powdery mildew<br />
hyperparasite, Ampelomyces quisqualis<br />
J.C. Russell 1 , X. Xu 2 & P. Jeffries 1*<br />
1 Horticulture Research <strong>International</strong>, East Malling, Kent,<br />
ME19 6BJ, U.K. - 2 University <strong>of</strong> Kent at Canterbury,<br />
Canterbury, Kent, CT2 7NJ, U.K.<br />
Apple powdery mildew, caused by Podosphaera<br />
leucotricha, can significantly reduce crop yield. Severity<br />
may increase with successive seasons, resulting in stunting<br />
and distortion <strong>of</strong> leaves and general decline in tree health.<br />
Current strategy for apple powdery mildew control relies<br />
mainly on fungicide application at intervals <strong>of</strong><br />
approximately ten days throughout the growing season. A<br />
biological control agent, using the hyperparasite<br />
Ampelomyces quisqualis, is one possible way to reduce this<br />
intensive chemical input. For it to be incorporated into the<br />
current management practice the hyperparasite must<br />
tolerate most commonly used fungicides. Eight isolates <strong>of</strong><br />
A. quisqualis, representing each <strong>of</strong> the eight ITS groups<br />
(based on analysis by SSCP), and the commercial<br />
formulation AQ10, were tested for their tolerance to<br />
Systhane, Dorado, Nimrod, Topas, and Sulphur. The<br />
effects <strong>of</strong> fungicide on spore germination and colony<br />
growth were investigated. Dorado had no significant effect<br />
on the rate <strong>of</strong> germination <strong>of</strong> isolate DSM 2223, but<br />
otherwise all fungicides had a suppressive effect on spore<br />
germination <strong>of</strong> the isolates examined. This suppression<br />
varied between 15.28% for Systhane on isolate CBS<br />
130.79 and 89.63% for Topas on isolate 265. Fungicide<br />
application to established colonies seemed to have little<br />
initial effect, but by 21 days post application hyphal growth<br />
had been arrested. Sulphur and Systhane had the least and<br />
the greatest effect on hyphal growth rate respectively.<br />
882 - The main wheat leaf spot pathogens in the Czech<br />
Republic in the last years<br />
J. Sarova<br />
Research Institute <strong>of</strong> Crop Production, Drnovska 507,<br />
Prague 6 - Ruzyne, 161 06, Czech Republic. - E-mail:<br />
sarova@vurv.cz<br />
Leaf spot diseases <strong>of</strong> wheat are caused by different<br />
pathogenic fungi. This study was focused on relatively new<br />
wheat leaf spot diseases in the Czech Republic especially<br />
on tan spot caused by Pyrenophora tritici-repentis (anam.<br />
Drechslera tritici-repentis). The occurrence <strong>of</strong> wheat leaf<br />
spot diseases was monitored in the Czech Republic in 2000<br />
and 2001. The samples were collected from different<br />
localities <strong>of</strong> the Czech Republic. Fungal pathogens were<br />
determined with microscopic methods. Frequency <strong>of</strong> the<br />
pathogens varied in both years because the occurrence <strong>of</strong><br />
fungal leaf spot pathogens depends on climatic factors<br />
especially on the temperature, the humidity and the<br />
precipitation. The most prevalent fungal leaf spot<br />
<strong>Book</strong> <strong>of</strong> <strong>Abstracts</strong> 265