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Book of Abstracts (PDF) - International Mycological Association

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IMC7 Main Congress Theme III: PATHOGENS AND NUISANCES, FOOD AND MEDICINE Posters<br />

909 - Ochratoxin producing Aspergillus species in<br />

organic raisins and sultanas<br />

M. Torp 1* , P. Kruse 1 , P.-E. Clasen 1 & F.J. Cabañes 2<br />

1 National Veterinary Institute, Department <strong>of</strong> Food and<br />

Feed hygiene, Ullevålsvn. 68, P.O.Box 8156 Dep., N-0033<br />

Oslo, Norway. - 2 Universitas Autònoma de Barcelona,<br />

Departament de Sanitat i d'Anatomia Animals, Grup de<br />

Micologia, Bellaterra E-08193, Spain. - E-mail:<br />

mona.torp@vetinst.no<br />

On behalf <strong>of</strong> the Norwegian National Food Control<br />

Authority, a study on potential mycotoxin producing fungi<br />

in organically grown raisins and sultanas was conducted.<br />

The 61 tested samples were bought in stores in Oslo during<br />

spring and summer 2001. The dried fruits were cut in<br />

halves and plated out on Dichloran Glycerol agar and<br />

incubated at 25 °C for seven days. Potential mycotoxin<br />

producers were isolated from all the 15 samples <strong>of</strong><br />

sultanas, while 44 samples (95%) <strong>of</strong> raisins were affected.<br />

Fungi belonging to the Aspergillus niger aggregate were<br />

the most dominant, infesting all samples <strong>of</strong> sultanas and<br />

95% <strong>of</strong> the raisins, while Aspergillus carbonarius was<br />

isolated from 93% <strong>of</strong> the sultanas and 2% <strong>of</strong> the raisins.<br />

The high recovery <strong>of</strong> these fungi in raisins and sultanas is<br />

<strong>of</strong> concern, since they have been reported as producers <strong>of</strong><br />

the highly toxic Ochratoxin A (OTA). In this study, 18<br />

strains were analysed by HPLC for OTA production in<br />

pure culture on Yeast Extract Sucrose agar. Nine out <strong>of</strong> 12<br />

tested strains <strong>of</strong> A. carbonarius and four out <strong>of</strong> six tested<br />

strains <strong>of</strong> the A. niger aggregate produced OTA. The ITS-<br />

5.8S rDNA RFLP patterns <strong>of</strong> the OTA-producing isolates<br />

in the A. niger aggregate were also determined. All four<br />

isolates were classified as type N [Accensi et al. 1999],<br />

corresponding to the RFLP group 'A. niger'. The results<br />

indicate that OTA analyses <strong>of</strong> organically grown raisins<br />

and sultanas would be <strong>of</strong> interest to the consumers.<br />

910 - A monitoring system for green fluorescence<br />

protein gene-transformed Fusarium oxysporum in<br />

melon seedlings<br />

H. Toyoda * , T. Nonomura & Y. Matsuda<br />

Laboratory <strong>of</strong> Plant Pathology and Biotechnology, Faculty<br />

<strong>of</strong> Agriculture, Kinki University, 3327-204 Nakamachi,<br />

Nara 631-8505, Japan. - E-mail:<br />

toyoda@nara.kindai.ac.jp<br />

Using melon seedlings at the cotyledon stage and<br />

genetically marked fungi, a system for monitoring<br />

pathogenic and nonpathogenic Fusarium oxysporum was<br />

devised in the present study. Protoplasts were prepared<br />

from three formae speciales (melonis, radicis-lycopersici<br />

and fragariae) <strong>of</strong> F. oxysporum and transformed with a<br />

synthetic gene for green fluorescence protein.<br />

Transformants were primarily isolated in the presence <strong>of</strong><br />

hygromycin B and then screened by the emission <strong>of</strong> bright<br />

green fluorescence. Roots <strong>of</strong> melon seedlings were<br />

274<br />

<strong>Book</strong> <strong>of</strong> <strong>Abstracts</strong><br />

inoculated with fluorescing microconidia <strong>of</strong> these fungi,<br />

and fungal infection behavior was traced. Using<br />

fluorescence microscopy, we directly observed not only the<br />

fungus at the root surface, but also the mycelia elongating<br />

in the trachea <strong>of</strong> roots. Both pathogenic and nonpathogenic<br />

fungi germinated and hyphae elongated superficially on the<br />

surface <strong>of</strong> root. Only pathogenic fungi caused root necrosis<br />

at the inoculation site. Hyphae grew within the stem to<br />

induce constriction or cracking <strong>of</strong> lower hypocotyls, then<br />

causing wilting <strong>of</strong> the seedlings. Infection behavior <strong>of</strong><br />

genetically marked pathogenic and nonpathogenic F.<br />

oxysporum could be successfully monitored after<br />

inoculation <strong>of</strong> cotyledons <strong>of</strong> seedlings.<br />

911 - Biological control <strong>of</strong> bluestain in logs using an<br />

albino bluestain fungus<br />

A. Uzunovic * & A. Byrne<br />

Forintek Canada Corp., 2365 East Mall, Vancouver, B.C.,<br />

Canada. - E-mail: adnan@van.forintek.ca<br />

Bluestain causes significant economic losses to the<br />

Canadian forest industry. We examined the feasibility <strong>of</strong><br />

using an albino bluestain strain (Cartapip TM , now renamed<br />

Sylvanex TM ) <strong>of</strong> Ophiostoma pilferum to control bluestain in<br />

lodgepole pine logs. Cartapip and four challenge bluestain<br />

fungi were sprayed alone, and in sequence, on two types <strong>of</strong><br />

wounds artificially produced on pine billets. When<br />

inoculated alone, Cartapip colonized fresh lodgepole pine<br />

and did not cause stain. The challenge fungi alone caused<br />

significant stain. However, when the challenge fungi were<br />

applied 2 or 10 days after Cartapip, the stain was negligible<br />

in most cases and Cartapip outcompeted the fungi. Field<br />

work using commercial size logs was done in 2000 and<br />

2001 in Alberta, Canada. Cartapip suspension was sprayed<br />

on logs and the bluestain development quantified and<br />

compared with logs sprayed only with water. Statistical<br />

analysis <strong>of</strong> the data after 12-13 weeks <strong>of</strong> storage showed<br />

that Cartapip significantly reduced the amount <strong>of</strong> bluestain.<br />

After 6 weeks <strong>of</strong> summer storage in 2001, Cartapip-treated<br />

logs remained almost spotless compared to the<br />

considerable stain found on non-treated logs. After 13<br />

weeks <strong>of</strong> storage there was some stain development in<br />

Cartapip-treated logs but the amount was significantly less<br />

than in non-treated logs. The product, and the concept <strong>of</strong><br />

using albino isolates to control stain, therefore have<br />

potential for industrial use.<br />

912 - Expression <strong>of</strong> fruit body color in Pleurotus spp.<br />

hybrids derived from pairings <strong>of</strong> compatible<br />

neohaplonts<br />

G. Valencia del Toro 1* & H. Leal Lara 2<br />

1 Department <strong>of</strong> Chemistry, UPIBI, IPN; Research Division,<br />

FESI, UNAM;, ENEP Iztacala, Av de los Barriois S/N,<br />

54090 Los Reyes Iztacala, Tlalnepantla, Estado de México,<br />

Mexico. - 2 Department <strong>of</strong> Food Science and Biotechnology,<br />

Faculty <strong>of</strong> Chemistry, National University <strong>of</strong> Mexico

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