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Book of Abstracts (PDF) - International Mycological Association

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IMC7 Main Congress Theme III: PATHOGENS AND NUISANCES, FOOD AND MEDICINE Posters<br />

(UNAM), Cd. Universitaria, 04510 México D.F., Mexico. -<br />

E-mail: tavaltor@servidor.unam.mx<br />

The monocaryotic components (neohaplonts) <strong>of</strong> 10<br />

Pleurotus spp. strains (ECS127, ECS187, IB67, 1E202,<br />

IE200, IE201, INI8, POROS, RP y P15) producing fruit<br />

bodies <strong>of</strong> contrasting colors were obtained by chemical<br />

dedicaryotization. By pairing these neohaplonts, 5<br />

intersterile groups were recognized. Four strains belong to<br />

the first group, IB67 (gray), IE200 (white), PORO (pink) y<br />

RP (pink) and their neohaplonts showed compatibility<br />

factors AmBm, and AnBn, respectively. In the second<br />

group, a white (IE201) and a pink (IE202) strain were<br />

found; their nehohaplonts could have either completely<br />

different compatibility factors AoBo and ApBp or the<br />

complementing factors <strong>of</strong> the first group, AmBn and<br />

AnBm. In the third group, 2 gray strains, INI8 and<br />

ECS127, were found with compatibility factors AqBq and<br />

ArBr, while a yellow strain, ECS187, was found in the<br />

fourth group with compatibility factors AsBs and AtBt.<br />

Finally, a gray strain, P15, was found in the fifth group<br />

with compatibility factors AuBu and AvBv. Thirteen<br />

hybrid dikaryons were obtained by cross mating<br />

neohaplonts from groups 1 and 2 and they were grown on a<br />

commercial Pleurotus sp. substrate (feremented straw).<br />

Gray fruit bodies were obtained from 11 hybrids and,<br />

unexpectedly, yellow fruit bodies were produced by two<br />

hybrids resulting from matings <strong>of</strong> neohaplonts from a white<br />

strain (IE201) and a pink one (IE202). Regulation <strong>of</strong> gene<br />

expression or extrachromosomal factors to explain such<br />

results is discussed.<br />

913 - New plant pathogenic fungus from the sterile<br />

white basidiomycete complex<br />

O. Vinnere * , J. Fatehi & B. Gerhardson<br />

Plant Pathology and Biocontrol Unit, SLU, P.O. Box 7035,<br />

S-75007, Uppsala, Sweden. - E-mail:<br />

olga.vinnere@vpat.slu.se<br />

An isolate <strong>of</strong> Sterile White Basidiomycete (SWB) was<br />

obtained from the visually healthy roots <strong>of</strong> buffalo grass<br />

(Pennisetum landistinum), growing in a natural bush land<br />

in Perth, Western Australia. The greenhouse pathogenicity<br />

tests revealed that the fungus is able to infect 12 different<br />

plant species. This isolate was compared with a strain <strong>of</strong><br />

SWB, obtained from the American Type Culture<br />

Collection (ATCC 28344), originated from Florida, United<br />

States, which has been reported as an aggressive pathogen<br />

on 16 genera <strong>of</strong> agricultural crops. Mycelial features,<br />

growth rate, as well as pathogenicity pattern and inoculum<br />

potential <strong>of</strong> these two pathogens were distinctly different.<br />

In addition, sequence analysis <strong>of</strong> the Internal Transcribed<br />

Spacer (ITS) regions, 5.8S and the first 800 bp <strong>of</strong> the 25S<br />

ribosomal RNA genes strongly supported that the<br />

Australian fungus was clearly different from the American<br />

isolate. The sequence data confirmed the previous report by<br />

another research group that the American SWB strain<br />

belonged to Marasmius graminearum. Further studies are<br />

carried out in order to resolve the taxonomic position <strong>of</strong> the<br />

Australian SWB.<br />

914 - The biodiversity <strong>of</strong> micr<strong>of</strong>ungi from selected<br />

organically produced fruit and vegetable commodities<br />

from Norway<br />

N.W. Waipara 1* & M. Torp 2<br />

1 HortResearch, Canterbury Research Centre, P.O.Box 51,<br />

Lincoln, New Zealand. - 2 National Veterinary Institute, Box<br />

8156 Dep., 0033 Oslo, Norway. - E-mail:<br />

nwaipara@hortresearch.co.nz<br />

The myc<strong>of</strong>loras <strong>of</strong> four organically produced fruit and<br />

vegetable commodities; dried fruit, strawberry, corn and<br />

carrot, for sale in Norway were examined. The species <strong>of</strong><br />

fungi obtained from each food commodity were mostly<br />

saprophytic. Xerophilic fungi such as Eurotium spp.,<br />

Aspergillus spp., and Wallemia sebi were isolated in many<br />

dried fruit samples along with fungi capable <strong>of</strong> food<br />

spoilage such as, Rhizopus spp. and Zygosaccharomyces<br />

rouxii. Mycotoxin- producing Aspergillus flavus was also<br />

isolated, and aflatoxins were also detected in low levels in<br />

these samples. The fruit spoilage pathogen, Botrytis<br />

cinerea, was frequently isolated from all strawberry<br />

samples along with two other strawberry pathogens Idriella<br />

lunata and Colletotrichum gloeosporioides, which were<br />

less frequently isolated. Most fungi obtained from corncob<br />

kernels were aerial contamination species such as<br />

Cladosporium and Epicoccum, Zygomycetes and yeasts.<br />

The fungi obtained from carrot samples were common<br />

saprophytic species frequently reported from soil and roots,<br />

although carrot spoilage pathogens such as Thielaviopsis<br />

basicola and Rhizoctonia carotae were also isolated in low<br />

numbers.<br />

915 - Physiological regulation <strong>of</strong> biomass and<br />

polysaccharides production by medicinal mushrooms<br />

S.P. Wasser 1 , V.I. Elisashvili 2* , M. Stajic 1 & M. Didukh 1<br />

1 Institute <strong>of</strong> Evolution, University <strong>of</strong> Haifa, Haifa 31905,<br />

Israel. - 2 Institute <strong>of</strong> Biochemistry and Biotechnology,<br />

Tbilisi 380059, Georgia. - E-mail:<br />

velisashvili@hotmail.com<br />

Agaricus nevoi, Inonotus levis, Phellinus igniarius, Ph.<br />

robustus, Pleurotus ostreatus, and Tremella mesenterica<br />

biomass and polysaccharide production in dependence on<br />

the carbon and nitrogen sources have been investigated. All<br />

strains grew well in the presence <strong>of</strong> glucose, maltose or<br />

mannitol in the medium yielding in shake flasks<br />

experiments up to 13-18.9 g l -1 <strong>of</strong> crude biomasspolysaccharide<br />

ethanol precipitate. Among carbon sources<br />

studied, glucose appeared to be the best for the<br />

polysaccharide production by I. levis, Ph. igniarius, Ph.<br />

robustus, P. ostreatus, whereas T. mesenterica produced<br />

the highest level <strong>of</strong> polysaccharide during growth in the<br />

presence <strong>of</strong> sucrose and mannitol. It has been shown that<br />

the yield <strong>of</strong> polysaccharides correlated with carbon source<br />

concentration in the medium. Among nitrogen sources<br />

studied, organic compounds and ammonium sulfate<br />

<strong>Book</strong> <strong>of</strong> <strong>Abstracts</strong> 275

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