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Services Standards: Defining the Core Consumer Elements ... - ANEC

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<strong>Services</strong> <strong>Standards</strong><br />

in accounting and business administration, <strong>the</strong>reby distinguishing<br />

between <strong>the</strong> top management and customer service management 429 ,<br />

• A minimum number of managers of employees will be given 430 ,<br />

• Proper services provided to consumers will only be carried out by<br />

personnel who possess a minimum degree of education and training,<br />

supported by a level of intellectual and/or physical fitness needed to<br />

carry out <strong>the</strong> tasks related to <strong>the</strong> service, as well as <strong>the</strong> necessary<br />

communication and language skills,<br />

• A minimum number of staff, differentiated according to <strong>the</strong> type of service<br />

provided should be given 431 ,<br />

• If <strong>the</strong>re is need, a person responsible for <strong>the</strong> safety should be appointed.<br />

This person should have adequate language, first aid, safety and fireextinguishing<br />

skills 432 ,<br />

• Personnel requirements on management skills and proper execution of<br />

primary services towards <strong>the</strong> consumer should include constant<br />

professional development of skills and competencies. Training should<br />

include communication with consumers, complaint handling, safety<br />

requirements, in particular on how to handle risk and emergency<br />

situations,<br />

• Whilst <strong>the</strong> requirements will vary according to <strong>the</strong> profession, voluntary<br />

qualifications requirements set out in codes, guidelines, programmes,<br />

elaborated by <strong>the</strong> relevant business branch as well as by <strong>the</strong> European<br />

Centre for <strong>the</strong> Development of Vocational Training (CEDEFOP) 433 , should<br />

be taken into account to give clearer shape to define particular service<br />

profiles 434 .<br />

429 See for such an approach BS 8477:2007 ‘Code of practice for customer service’, under<br />

4.1. and 4.2.<br />

430 ISO/IEC Draft Guide 76 Development of service standards – Recommendations for<br />

addressing consumer issues, 8.2.8.<br />

431 ISO/IEC Draft Guide 76 Development of service standards – Recommendations for<br />

addressing consumer issues, 8.2.8.<br />

432 Finnish <strong>Consumer</strong> Agency’s Guidelines for <strong>the</strong> Promotion for Safety in Program <strong>Services</strong>,<br />

11/2003 under 8.1. and 8.2.<br />

433 http://europa.eu/agencies/community_agencies/cedefop/index_en.htm.<br />

434 In <strong>the</strong> same direction, BS 8477:2007 Code of practice for customer service, Annex 2.<br />

195

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