cache
cache
cache
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Baysal, T. and A. DemirdvÖen. 2007. Lipoxygenase in fruits and vegetables: A review. Enzyme<br />
Micro. Technol. 40: 491-496.<br />
Boonsiri, K., S. Ketsa and W.G. van Doorn. 2007. Seed browning of hot peppers during low<br />
temperature storage. Postharvest Biol. Technol. 45: 358-368.<br />
Bower J. and B.M. Mitcham. 2001. Application of 1-MCP to vegetables crops, pp. 26-27 In:<br />
Perishables handling quarterly. Available Source:<br />
http://postharvest.ucdavis.edu/datastorefiles/234-99.pdf, March 4, 2008.<br />
Bradford, M. M. 1976. A rapid and sensitive method for the determination of microgram<br />
quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:<br />
248-254.<br />
Brooks, R. M., M.V. Bradley and T. I. Anderson .1950. Plant Microtechnique Manual.<br />
University of California, Davis.<br />
Buritaux, O., M.J. Amiot and J. Nicolas. 1991. Enzymatic browning of basil (Ocimum basilicum<br />
L.): studies on phenolic compounds and polyphenol oxidase. Sci. Aliments 11: 49-62.<br />
Buzzanell, P. J., R. Dull and F. Gray. 1995. The spice market in the United States: Recent<br />
developments and prospects. Agriculture Information Bull. 709, U.S. Dept. of<br />
Agriculture, Washington, D.C. Available Source: http//www.ers.usda.gov/ publications,<br />
December 23, 2004.<br />
Campos, P.S., V. Quartin, J.C. Ramalho and M.A. Nunes. 2003. Electrolyte leakage and lipid<br />
degradation account for cold sensitivity in leaves of Coffea sp. plants. J. Plant Physiol.<br />
160: 283-292.<br />
99