cache
cache
cache
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Walker, M.A. and B.D. McKersie. 1993. Role of ascorbate-glutathione antioxidant system in<br />
chilling resistance in tomato. J. Plant Physiol. 141: 234–239.<br />
Waltkins, C.B. 2006. The use of 1-methylcyclopropane (1-MCP) on fruits and vegetables.<br />
Biotech. Adv. 24: 389-409.<br />
Wang, C.Y. 2003. Leafy, floral and succulent vegetables, pp. 691-712 In J.A. Bartz and M.<br />
Brecht, eds. Postharvest Physiology and Pathology of Vegetables. Dekker Inc.,<br />
New York.<br />
and J.G. Buta. 1994. Methyl jasmonate improves quality of stored zucchini squash.<br />
J. Food Qual. 22: 663-670.<br />
Wang, L., S. Chen, W. Kong, S. Li and D.D. Archbold. 2006a. Salicylic acid pretreatment<br />
alleviates chilling injury and affects the antioxidant system and heat shock proteins of<br />
peaches during cold storage. Postharvest Biol. Technol. 41: 244-251.<br />
Wang, X., W. Li, M. Li and R. Welti. 2006b. Profiling lipid change in plant response to low<br />
temperature. Physiol. Plant. 126: 90-96.<br />
Whitaker, B.D. and C.Y. Wang. 1987. Effect of paclobutrazol and chilling injury on leaf<br />
membrane lipids in cucumber seedlings. Physiol. Plant. 70: 404-411.<br />
and . 1995. Lipid changes in mature-green bell pepper fruit during chilling at 2 o C<br />
and after transfer to 20 o C subsequent to chilling. Physiol. Plant. 93: 683-688.<br />
Wilson, J.M. 1976. The mechanism of chill- and drought-hardening of Phaseolus vulgaris<br />
leaves. New Phytol. 76: 257-270.<br />
and R.M.M. Crawford. 1974a. Leaf fatty acid content in relation to hardening and<br />
chilling injury. J. Exp. Bot. 84: 121-131.<br />
115
Change language