ASPECTS OF TOTAL QUALITY MANAGEMENT APPLIED IN ...

Annals of the University “Constantin Brâncuşi”of Tg-Jiu, No. 1/2008, Volume 2,
ISSN: 1842-4856
THE INFLUENCE OF THE PUBLIC ALIMENTATION
OVER THE TOURISTIC PRODUCT
Cipriana Sava
Dr. Lecturer University
The Christian University „Dimitrie Cantemir” Timişoara
ABSTRACT
Le produit touristique est compose par une gamme de service et de produits offerts aux vacanciers par une enterprise de
profil.
La vacancier espere qu’un tel produit va couvrir toutte son experience des deport de la maison jusq’au retour .
Le service d’allimentation publique font part d’un produit touristique et peuvent influancer sa qualite positivement ou
negativement. En meme temps,la qualite de sevicers d’allimentation d’un certaine destination peuvent determiner une
augmentation du nombre des vacanciers.
The role of services in the social-economic life, of the developed countries economies, shows a
significant growth over the last period.
The term of “services” is related to the idea of a third sector of economies. Through services we
understand the activities unfolded to satisfy some needs (social needs) or in someone’s interest, but
which do not imply the transfer of property over a material good.
Following a characterization of services, we point out:
- their non-material shape;
- their non-stockability (outage or non-durability);
- their intangibility;
- their indivisibility or inseparability (the coincidence in time and space of production and
consuming);
- their heterogeneous or variability.
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