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2454 final report.pdf - Agra CEAS Consulting

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Evaluation of the Community Plant Health Regime: Final Report<br />

DG SANCO Evaluation Framework Contract Lot 3 (Food Chain)<br />

Indeed, this calls for a pest risk approach in some cases, while a pathway risk approach may<br />

work better in others (as discussed above for plants for planting). Moreover, no specifically<br />

defined measures are foreseen for HO listed in Annex I, as a consequence of which the security<br />

level offered by listing high-risk pests in Annex I is relatively low.<br />

HOs listed in Annex I are prohibited from entry into the EU and may also not move around the<br />

EU in any form or on any host. However, for most of these pests there are no specific import or<br />

movement requirements, whereas for HOs in Annex II there are specific import requirements.<br />

For example, in the case of Rhynchophorus palmarum, this is listed under Annex I and therefore<br />

subject to a blanket import ban, so there are actually no specific import requirements for this pest<br />

and no testing on imports even from high risk origins; however, visual inspection on this HO is<br />

not effective, as the weevil lives inside the trunk (and cutting into the palm is not considered to<br />

be a viable option due to its destructive nature), raising the risk of a latent outbreak (latent<br />

infections are in fact a general problem jeopardising the effectiveness of the CPHR). If the<br />

general requirement is properly implemented, Annex I should provide a higher degree of<br />

protection, but in case of incomplete implementation, this could potentially lead to greater risk.<br />

In those cases where the HO is included in the list under Annex II (with specific hosts), more<br />

specific requirements apply and therefore MS have the obligation to take measures. It is<br />

therefore suggested that this may result in more effective protection 89 .<br />

Some stakeholders perceive the Annexes to be too complex and advocate a simpler and more<br />

readable list (i.e. a simple list supported by a searchable database with the requirements) in order<br />

to improve ease of reference. Furthermore, they commented that it is preferable to specify the<br />

host plant for the HO (i.e. the approach of Annex II); along the same lines it is suggested that for<br />

TCs it would be simpler to list commodities and the HOs relevant for the commodities. It is also<br />

suggested by stakeholders that classification for the purposes of protected zones (PZs) needs to<br />

be reassessed (the argument being that PZs seem to be ineffective, and that different levels of<br />

requirements within EU are questionable and should be assessed and removed, because they<br />

increase the burden for operators; the effectiveness of PZs is discussed in section 3.6).<br />

At the operational level (i.e. import controls, surveillance), although the general perception<br />

amongst CAs is that the number of listed HOs is not an issue per se for inspections, at least for<br />

import controls, it is noted that the declining staff resources available to CAs are a major<br />

constraint and the expertise may be variable for the different HOs; also, the number of listed<br />

HOs could pose problems for the diagnostics sector for individual MS and increases the need for<br />

a collaborative approach. To address these issues a greater degree of prioritisation appears<br />

therefore to be needed, and indeed has been advocated in some cases (by both CAs and<br />

stakeholders).<br />

In practice, some degree of focus of the plant health services on specific HOs is already taking<br />

place. An analysis of the lists of HOs provided by MS CAs in response to Q2.2 of the general<br />

survey indicated that NPPOs in the 27 MS currently focus ‗as a matter of priority‘ on a more<br />

89 It is also suggested that the measures carry a cost (which potentially could be of benefit to other MS/the whole of<br />

the EU) but only specific MS carry the costs. This suggests there may be disincentives or perverse incentives in the<br />

current system.<br />

Food Chain Evaluation Consortium 66

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