08.11.2014 Views

2454 final report.pdf - Agra CEAS Consulting

2454 final report.pdf - Agra CEAS Consulting

2454 final report.pdf - Agra CEAS Consulting

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Evaluation of the Community Plant Health Regime: Final Report<br />

DG SANCO Evaluation Framework Contract Lot 3 (Food Chain)<br />

<br />

<br />

<br />

<br />

Several formats of PP exist even within a given MS and as the information is often in a<br />

national language it is difficult to find and to understand when material circulates across MS.<br />

The required information is spread through the document and sometimes scattered on<br />

several pages;<br />

Some producers place the required PP data directly on the package, the label is adhesive and<br />

therefore it is difficult to keep a copy at the premises for the required legal period of one<br />

year;<br />

Some MS use only the invoice or other relevant trade documents as PPs, leading to<br />

difficulties in extracting the PP information from the trade related information;<br />

When the PP consists of an official label and an accompanying document, too often the<br />

official label is not made of appropriate material and not attached to the plants, to their<br />

packaging or to the vehicles transporting them as required by Article 10(2) of the basic<br />

Directive and Article 3(2)(h) of Commission Directive 92/105/EC.<br />

It would appear that the content of the plant passport is considered as adequate, but the layout<br />

and presentation needs to be harmonised in order to facilitate readability and easy recognition of<br />

the information contained therein and to ensure that all necessary information is included. It was<br />

also indicated that the PP document needs to be separated from any other information that is<br />

accompanying the consignment, and especially the trading documents, in order to allow fast and<br />

reliable identification of the phytosanitary requirements.<br />

The majority of the interviewees consider that the EU Commission should define and propose a<br />

unique format and a standardised lay-out to avoid having to use one unique language. Examples<br />

from each MS should be published on CIRCA.<br />

Some interviewees indicated that, where possible, synergies need to be sought with the<br />

documentation required under other regulatory obligations. For example, when the PP<br />

obligations are combined with obligations for certified plant propagating material and material<br />

belonging to the Conformitas <strong>Agra</strong>ria Communitatis (CAC) in common documents the system<br />

appears to work better.<br />

3.5.3 Functioning of the producer registration system<br />

According to Art.5 of Directive 2000/29/EC, producers, importers, collective warehouses and<br />

dispatching centres must be registered 133 and the name and details of the operator listed in an<br />

official register, managed by the NPPO; each operator shall be identifiable through an individual<br />

registration number. Official inspections are carried out in the registered establishments in order<br />

to ensure that products are not contaminated by HOs as listed in Annex I and Annex II (and that<br />

seeds listed in Annex IV part A meet the special requirements), with the exemption of the<br />

movement of small quantities for local markets (see section 3.5.6.).<br />

133 Art. 5, third subparagraph of Council Directive 2000/29/EC requires registration for producers of plants, plant<br />

products and other objects listed in Annex V, Part A to Council Directive 2000/29/EC and for seeds listed in Annex<br />

IV part A; art. 6 establishes that: with effect from 1 June 1993, MS shall provide that producers of certain plants,<br />

plant products or other objects not listed in Annex V, Part A, specified through comitology, or collective warehouses<br />

or dispatching centres in the production zone, shall also be listed in an official local, regional or national register and<br />

that they may at any time be subjected to inspection.<br />

Food Chain Evaluation Consortium 118

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!