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2454 final report.pdf - Agra CEAS Consulting

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Evaluation of the Community Plant Health Regime: Final Report<br />

DG SANCO Evaluation Framework Contract Lot 3 (Food Chain)<br />

The general concept of the PP system is considered useful and well defined, but its<br />

implementation is questioned by most MS CAs. The main criticisms have been that the system<br />

has not prevented the spread of some HOs e.g. Phytophthora ramorum, Dryocosmus kuriphilus<br />

or Rhynchophorus ferrugineus, to which PPs apply, and this is confirmed by the fact that there<br />

are regularly notifications of interceptions during intra-Community trade. Also, due to latent<br />

infections and the limited number of inspections of registered establishments (required only at<br />

least once a year), the non-presence of HOs cannot be guaranteed with sufficient reliability.<br />

The main reason explaining the above dysfunctions relates to the lack of capacities of NPPOs to<br />

carry out plant health checks due to shortages of staff and other resources. In MS where<br />

resources are available and enough attention has been given to the PP system, implementation<br />

was found to be more effective and in compliance with the relevant legislation. In some MS, the<br />

delegation to growers has created a very uneven situation depending on the level of knowledge<br />

of business operators, leading to the conclusion that the system has lost some credibility and is<br />

today perceived as a purely administrative task with insufficient plant health focus.<br />

In terms of the coverage of plants and plant products to which the PP should apply, it has been<br />

proposed that, as is done for the listing of HOs, a discussion and decision platform should be<br />

established to regularly update the list of species to be covered by the PP. The Annex WG could<br />

be a very well suited platform for this mission. Currently there are considerable differences in<br />

view among MS whether or not all host species which are a potential host for a given HO should<br />

have a PP.<br />

Several interviewees have indicated that risk analysis is usually insufficiently detailed and does<br />

not include up-to-date surveillance details, documentation of trade pathways within the EU or<br />

considerations of the potential economic impacts of a given threat. Therefore the intensity and<br />

frequency of PP checks are usually based on the cultivation pattern of specific crops and not on<br />

the potential phytosanitary risk per se. Resources should be devoted to areas and species that<br />

pose a high potential plant health risk or where there is uncertainty of the risk. It has also been<br />

indicated that the PP system does not use PRA proportionately. Requirements are the same<br />

throughout the EU and are not flexible enough to consider local/regional conditions and<br />

specificities at MS levels.<br />

General survey results<br />

Q4.2 Extent to which the PP system sufficiently takes into account risk analysis<br />

6 out of 26 MS CAs and 8 out of 25 stakeholders consider that the PP system takes into account risk analysis. (5 MS<br />

CA and 10 stakeholders do not know).<br />

Additionally a large number of interviewees have indicated that the PP does not always take into<br />

account the risk posed by plants for planting that are exempted from any inspections and from<br />

the PP system. Exemptions of the PP obligations for ―small producers‖ and for ―<strong>final</strong><br />

consumption use‖ are analysed in the last chapter of this section.<br />

Another exemption related to farm-saved seed (FSS) has been <strong>report</strong>ed by the interviewees as<br />

creating potential gaps in the system. Farm-saved seed is seed that is multiplied by the farmer on<br />

his/her own holding for further planting on their own farm (seed cannot be sold to third parties).<br />

Food Chain Evaluation Consortium 116

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