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2454 final report.pdf - Agra CEAS Consulting

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Evaluation of the Community Plant Health Regime: Final Report<br />

DG SANCO Evaluation Framework Contract Lot 3 (Food Chain)<br />

Lack of resources for MS CAs to conduct PRAs<br />

Lack of capacities for MS CAs to conduct PRAs<br />

Lack of incentive for the producers to declare new findings of HOs<br />

Delays in notification of outbreaks by the MS<br />

Lack of resources at MS level to survey the presence of the HO<br />

Delays in implementing the official measures<br />

Lack of information between MS<br />

CAs Yes<br />

CAs No<br />

CAs Do not know<br />

Lack of capacity at MS level to survey the presence of the HO<br />

Difficulties in identifying HOs (i.e. not listed)<br />

Lack of access to the latest scientific information<br />

0 5 10 15 20 25 30<br />

Source: Survey results (Q6.3)<br />

Figure 3-15: Difficulties in defining & implementing measures to eradicate or control (stakeholders)<br />

Delays in notification of outbreaks by the MS<br />

Lack of information between MS<br />

Lack of incentive for the producers to declare new findings of HOs<br />

Lack of resources at MS level to survey the presence of the HO<br />

Lack of capacity at MS level to survey the presence of the HO<br />

Difficulties in identifying HOs (i.e. not listed)<br />

Lack of resources for MS CAs to conduct PRAs<br />

Stakeholders Yes<br />

Stakeholders No<br />

Stakeholders Do not know<br />

Lack of access to the latest scientific information<br />

Lack of capacities for MS CAs to conduct PRAs<br />

Delays in implementing the official measures<br />

0 5 10 15 20 25<br />

Source: Survey results (Q6.3)<br />

In terms of NPPO capacity to implement the measures, it is noted that while for stakeholders the<br />

main difficulty is the lack of resources and capacity to survey for the presence of HOs, for MS<br />

CAs the main difficulty is the lack of resources and capacity to conduct PRAs (although the lack<br />

of access to the latest scientific information is also an issue in this case).<br />

Food Chain Evaluation Consortium 143

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