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2454 final report.pdf - Agra CEAS Consulting

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Evaluation of the Community Plant Health Regime: Final Report<br />

DG SANCO Evaluation Framework Contract Lot 3 (Food Chain)<br />

General survey results<br />

Q 9.1 Source of inconsistencies between CPHR and PPP legislation:<br />

6 out of 25 MS CAs and 6 out of 21 stakeholders consider that CPHR overlaps with the PPP legislation and that<br />

such overlapping can be a source of conflict/inconsistency (3 MS CAs and 11 stakeholders do not know).<br />

Q 9.2 Extent to which the revision of the CPHR in future should be guided by any of the principles<br />

developed under the PPP legislation:<br />

7 out of 25 MS CAs and 9 out of 23 stakeholders consider that the revision of the CPHR should be guided by the<br />

PPP legislation (7 MS CAs and 11 stakeholders do not know).<br />

Some interviewees and respondents to the general survey have highlighted their concerns on<br />

potential inconsistencies between the obligation of phytosanitary treatment against some HOs<br />

and the ban on usage of PPPs without provision of sufficient substitution solutions. They<br />

consider that the modifications to the Directive on PPPs should be taken into consideration as<br />

quickly as possible in the CPHR, e.g. through the consideration of alternative measures. Some<br />

interviewees also consider there is a need to allow derogations for the use of banned PPPs,<br />

depending on risks, for eradication purposes; it appears that the feasibility of applying these<br />

rules in practice remains questionable 250 .<br />

More specifically, MS CA comments on current or potential inconsistencies between the two<br />

sets of legislation mainly refer to the removal of risk assessment in the new PPP legislation<br />

versus the focus on hazard and the prohibition on the use of certain phyto-pharmaceutical<br />

products such as methyl bromide, versus the obligation to treat against certain HOs. In their<br />

comments, stakeholders insist on the need to have PPP available for seed treatments and<br />

indicate that certain control measures in emergency decisions imply extensive use of<br />

pesticides which contradict the aim of reducing their use.<br />

Concerns have been expressed by certain stakeholders on the potential implications of the<br />

anticipated limited availability of PPPs due to the limited number of permitted active<br />

substances 251 . The trend in PPP registration over the past 10 years indicates that, overall, there<br />

has been a large reduction in terms of the products available to farmers and plant producers<br />

and that, due to the high costs for registering products, agrochemical companies tend to apply<br />

for authorisation of products in large agricultural crops and less in minor crops (i.e. small<br />

acreage and low value crops).<br />

As a result, for some pathogens on some minor crops, no chemical solution may be available.<br />

This situation could create an issue for plant health as control of certain pathogens may not be<br />

possible if no authorised PPPs are available. The new Regulation requires that the<br />

Commission <strong>report</strong>s to the Council and Parliament about the possibility to establish a fund for<br />

minor uses. This <strong>report</strong> is scheduled for November 2011.<br />

250 Under the new package, derogations may be granted on a case by case basis, but this would likely lead to<br />

delays in approval of applications of the products.<br />

251 As indicated by the letter submitted to the FCEC on 5 may 2010 by the European Starch Industry Association<br />

(AAF); The European Flour milling association (The European flour millers); the European Oil and Proteinmeal<br />

Industry (FEDIOL). The associations indicated impact analyses studies of the UK pesticides safety Directorate,<br />

the Nomisma institute in Italy, INRA in France on the Reg. 1107/2009, which assess the impact on the<br />

management of pests and evaluate the risks of resistance of pests and diseases given the limited number of<br />

permitted active substances.<br />

Food Chain Evaluation Consortium 260

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