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2454 final report.pdf - Agra CEAS Consulting

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Evaluation of the Community Plant Health Regime: Final Report<br />

DG SANCO Evaluation Framework Contract Lot 3 (Food Chain)<br />

Figure 3-12: Effectiveness of import procedures and requirements in preventing the<br />

introduction of HOs into the EU, controls at PoE and at PoD<br />

The view of Competent Authorities:<br />

Fulfilment of minimum requirements for PoE and BIPs<br />

Border controls - Documentary checks<br />

Border controls - Identity checks<br />

Border controls - Plant health checks<br />

Possibility to perform identity and PH checks at PoD<br />

Yes<br />

No<br />

Control at <strong>final</strong> destination - Identity checks<br />

Control at <strong>final</strong> destination - plant health checks<br />

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%<br />

The view of stakeholders:<br />

Note: only „yes‟ and „no‟ answers considered<br />

Source: FCEC based on general survey results<br />

3.4.8 Need for further development of electronic certification<br />

Plants, plant products and other objects (listed in Part B of Annex V) must be accompanied by a<br />

phytosanitary certificate (PC), issued by the NPPO of the exporting country. Phytosanitary<br />

certificates should be issued conforming to the models set out under the IPPC Convention.<br />

Article V.1 of the above-mentioned Convention states that the contracting parties of the IPPC<br />

―shall make arrangements for Phytosanitary Certification‖.<br />

Electronic phytosanitary certification means the issuance/issuing of phytosanitary certificates in<br />

electronic form by the certifying exporting authorities, through publication via a website, via a<br />

file loaded to a server which can be accessed securely by importing authorities, or by electronic<br />

transfer (e.g. e-mail or over a secure network). At present most phytosanitary certificates are<br />

Food Chain Evaluation Consortium 103

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