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2454 final report.pdf - Agra CEAS Consulting

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Evaluation of the Community Plant Health Regime: Final Report<br />

DG SANCO Evaluation Framework Contract Lot 3 (Food Chain)<br />

2009 86 . More specifically a targeted and stricter approach appears to be needed for plants for<br />

planting and Propagating Material, in particular applying pathway analysis more systematically<br />

in order to direct efforts to the most significant risks, or where risks are uncertain. This point is<br />

discussed in more detail in section 3.4 on imports.<br />

According to the results of the general survey (Q2.1.f), the current overall structure of the<br />

Annexes is generally considered to be appropriate. Although the difference in approach for<br />

Annex I versus Annex II is considered appropriate by the majority, several comments point out<br />

that there are elements of inconsistency with objectives. In particular, it is pointed out by some<br />

respondents that Annex II (the majority of comments relate to the approach in Annex II) is too<br />

narrowly targeted in terms of host plants, and therefore may not provide adequate protection if an<br />

HO appears on hosts other than those listed. Further comments put forward by some MS CAs are<br />

that: this division does not include the spread of specific HOs in <strong>final</strong> production and the<br />

possibility of their natural spread, through vectors, etc.; Annex II is useful for distinguishing<br />

risks from plants and produce (e.g. many citrus pests which are only quarantine listed when on<br />

plants, not on fruit), but raises problems when quarantine status is only on certain genera.<br />

Another comment (from a trader) is that plants infested with an HO regulated in Annex II cannot<br />

be traded, while at the same time the HO may occur on other hosts in the area of destination, and<br />

therefore this raises questions of whether the protection is justified and effective.<br />

The distinction between Annex I and Annex II raises problems at operational level, as in the<br />

view of interviewees it is ambiguous as to whether action can be taken when an HO is found on<br />

new hosts, which is a sign of increased risk (e.g. action is required against Erwinia chrysanthemi<br />

to protect potatoes but it is listed only on Dianthus). However, one MS also pointed out that<br />

currently provisions exist within Art. 3(7) of the Directive 87 , which allow the Commission and<br />

MS (through comitology) to take actions against HOs which are listed in Annex II but occur in<br />

plants or plant products other than those listed. It is suggested that this possibility should be<br />

taken into account more and discussed, probably with a view to delegating responsibility to MS<br />

for tackling these cases.<br />

On the other hand, even though the listing in Annex I should in theory provide more protection<br />

in that inspections can be targeted on any hosts, this may not always be the case as the broader<br />

range of potentially susceptible hosts may constitute a problem for inspections to be fully<br />

effective. In practice therefore, Annex I is perceived to be too broadly defined in terms of listing<br />

pests rather than host materials therefore making it difficult for inspectors to target inspections 88 .<br />

86 EPPO Council Colloquium (Angers, FR, 2009-09-24): ‗Increasing trade, changing climate, emerging pests: Is the<br />

plant health sector prepared?‘http://archives.eppo.org/MEETINGS/2009_conferences/council_colloquium.htm.<br />

87 In accordance with the procedure referred to in Article 18(2), implementing provisions may be adopted to lay<br />

down conditions for the introduction into MS and the spread within MS of: (a) organisms which are suspected of<br />

being harmful to plants or plant products but are not listed in Annexes I and II; (b) organisms, which are listed in<br />

Annex II, but which occur on plants or plant products other than those listed in that Annex, and which are suspected<br />

of being harmful to plants or plant products; (c) organisms, which are listed in Annexes I and II, which are in an<br />

isolated state and which are considered to be harmful in that state to plants or plant products.<br />

88 The difficulty for inspectors in targeting inspections arises because plant pests are polyphagous, therefore listing<br />

them against selected hosts does not deal effectively with the risk. There is a need of risk management systems that<br />

can cope with polyphagous pests which may be present on a wide range of traded commodities.<br />

Food Chain Evaluation Consortium 65

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