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OCTOBER 19-20, 2012 - YMCA University of Science & Technology

OCTOBER 19-20, 2012 - YMCA University of Science & Technology

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Proceedings <strong>of</strong> the National Conference on<br />

Trends and Advances in Mechanical Engineering,<br />

<strong>YMCA</strong> <strong>University</strong> <strong>of</strong> <strong>Science</strong> & <strong>Technology</strong>, Faridabad, Haryana, Oct <strong>19</strong>-<strong>20</strong>, <strong>20</strong>12<br />

OPTIMIZING SURFACE ROUGHNESS OF HIGH DIE STEEL H13 IN<br />

CNC MILLING USING TAGUCHI TECHNIQUE:<br />

Mandeep Chahal 1 , Vikram Singh 2 , Rohit Garg 3 , Sudhir Kumar 4<br />

1<br />

Asstt. Pr<strong>of</strong>essor, Deptt. <strong>of</strong> Mech. Engg., HCTM, Kaithal (Haryana), India. email: mandeepchahal17@yahoo.in<br />

2 Associate Pr<strong>of</strong>essor, Deptt. <strong>of</strong> Mech. Engg., <strong>YMCA</strong>UST, Faridabad, India. email: singhvikram77@gmail.com<br />

3 Principal, Indus Institute <strong>of</strong> Engineering& <strong>Technology</strong>, Jind (Haryana), India email: rohit_garg123@yahoo.com<br />

4 Pr<strong>of</strong>essor, Deptt. <strong>of</strong> Mech. Engg., NIET, Greater Noida(U.P), India email: s_k_tomar02@yahoo.com<br />

Abstract<br />

This experiment gives the effect <strong>of</strong> different machining parameters (cutting speed, feed, and depth <strong>of</strong> cut) on<br />

Surface Roughness in end milling. Taguchi technique is being used for the various calculations. The study was<br />

conducted in machining operation for hardened die steel H-13. The processing <strong>of</strong> the job was done by solid<br />

carbide four flute end-mill tool under finishing conditions. L-9 standard orthogonal array is used for calculation<br />

<strong>of</strong> no. <strong>of</strong> variables and no. <strong>of</strong> levels. Signal to Noise Ratio and ANOVA techniques are used to draw the graphs<br />

and come to the results.<br />

Keywords: CNC Milling, Surface Roughness (SR), ANOVA, S/N Ratio<br />

1. Introduction & Literature Review<br />

With the more precise demands <strong>of</strong> modern engineering products, the control <strong>of</strong> surface texture together with<br />

dimensional accuracy has become more important. This experimental investigation outlines the Taguchi<br />

optimization methodology, which is applied to optimize machining parameters in end milling operation. The<br />

experiment is conducted on hot die steel H 13. The processing <strong>of</strong> the job is done by solid carbide four flute endmill<br />

tools under finishing conditions. The machining parameters evaluated are cutting speed, feed rate and depth<br />

<strong>of</strong> cut. The experiments are conducted by using L-9 orthogonal array as suggested by Taguchi. Signal-to-Noise<br />

(S/N) ratio and Analysis <strong>of</strong> Variance (ANOVA) is employed to analyze the effect <strong>of</strong> milling parameters on<br />

surface roughness.Milling is a process <strong>of</strong> producing flat and complex shapes with the use <strong>of</strong> multi-tooth cutting<br />

tool, which is called a milling cutter and the cutting edges are called teeth.<br />

2. Experimental Methodology<br />

Dr. Genichi Taguchi gives three philosophies to improve the product quality.<br />

1. Quality should be designed into a product, not inspected into it. Quality is designed into a process through<br />

system design, parameter design, and tolerance design. Parameter design, which will be the focus <strong>of</strong> this article,<br />

is performed by determining what process parameters most affect the product and then designing them to give a<br />

specified target quality <strong>of</strong> product. Quality "inspected into" a product means that the product is produced at<br />

random quality levels and those too far from the mean are simply thrown out.<br />

2. Quality is best achieved by minimizing the deviation from a target. The product should be designed so that it<br />

is immune to uncontrollable environmental factors. In other words, the signal (product quality) to noise<br />

(uncontrollable factors) ratio should be high.<br />

3. The cost <strong>of</strong> quality should be measured as a function <strong>of</strong> deviation from the standard and the losses should be<br />

measured system wide. This is the concept <strong>of</strong> the loss function, or the overall loss incurred upon the customer<br />

and society from a product <strong>of</strong> poor quality. Because the producer is also a member <strong>of</strong> society and because<br />

customer dissatisfaction will discourage future patronage, this cost to customer and society will come back to the<br />

producer.<br />

3. Experimental Setup and Process Parameters Selected<br />

Work piece material<br />

Hot die steel H13 in the plate form <strong>of</strong> size 280x<strong>20</strong>0x32 mm 3 have been used to carry out experiments. H13 die<br />

steel have been chosen because <strong>of</strong> high hardness, excellent wear resistance, hot toughness and good thermal<br />

shock resistance properties. The chemical composition <strong>of</strong> H13 die steel is given in table-1.<br />

555

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