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Culture and Ecology of Chaco Canyon and the San Juan Basin

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114 <strong>Chaco</strong> Project Syn<strong>the</strong>sisbut smaller seeds from 29SJ626 possibly represent adifferent variety. Although at least seven varieties <strong>of</strong>common beans have been identified, <strong>the</strong> differencesamong sites are difficult to interpret.Data from faunal remains suggest <strong>the</strong> types <strong>of</strong>animals that provided a protein source. Akins (1985:Figures 7.1 <strong>and</strong> 7.2) indicated that small mammals are<strong>the</strong> major species present in <strong>the</strong> Basketmaker 111-Pueblo I sites. Cottontail rabbits were predominant,with jackrabbits providing some meat, <strong>and</strong> prairiedogs present but contributing fewer calories. Bothspecies <strong>of</strong> rabbits occur in reasonable numbers,reproduce rapidly, <strong>and</strong> increase dramatically aroundagricultural fields (Akins 1985:335-336). If <strong>the</strong> early<strong>Chaco</strong>ans employed communal hunts in a mannersimilar to <strong>the</strong>ir Historic Period descendants, one mightexpect hunts in early summer <strong>and</strong> autumn or during<strong>the</strong> pinon-nut ga<strong>the</strong>ring season (October <strong>and</strong>November). Akins (1985:339) concluded that rabbithuntingprobably occurred year round, <strong>and</strong> thatcomplete animals were brought back. Prairie dogswere probably field pests during <strong>the</strong> spring <strong>and</strong> summer<strong>and</strong> could be eliminated by trapping throughout<strong>the</strong> agricultural season; <strong>the</strong>y hibernate from Novemberthrough March, but <strong>the</strong>ir burrows could have beenraided for meat. Akins's (1985:Figure 7.1 <strong>and</strong> Figure7.2) graphs suggest that <strong>the</strong> prairie dog percentageswere slightly lower during <strong>the</strong> Basketmaker III-PuebloI period than during <strong>the</strong> later periods; if taking <strong>of</strong> thisspecies is correlated with agriculture, <strong>the</strong>n a greaterdependence on agriculture would be taking placeduring Pueblo II <strong>and</strong> Pueblo III. (If, however, muchlarger areas were under cultivation or more diligencewas needed by agriculturalists during later periods toprevent garden pests from destroying much-neededcrops to support a larger popUlation, an increase inprairie dog remains could be expected.)Because <strong>of</strong> <strong>the</strong> relatively small size <strong>of</strong> <strong>the</strong>seanimals, little butchering or preparation prior tocooking was necessary. Evidence for burning washigh for <strong>the</strong>se small mammal species when comparedto rodents, carnivores, artiodactyls, or birds (Akins1985:339). They probably represent <strong>the</strong> major source<strong>of</strong> protein in <strong>the</strong> daily diet, especially during <strong>the</strong>growing season.Several carnivore species (bobcats <strong>and</strong> coyotes,which are local species; wolf, mountain lion, <strong>and</strong>bear, which are considered imports) were recovered.The limited numbers <strong>of</strong> bear, wolf, <strong>and</strong> mountain lionbody parts suggested possible ceremonial use (Akins1985:356). Ethnographically, bear skins are used inceremonies <strong>and</strong> <strong>the</strong> hides <strong>of</strong>ten appear as robes,bedding, <strong>and</strong> rugs. During <strong>Chaco</strong> Project excavations,all bear remains (except one from PuebloAlto) were found in <strong>the</strong> early sites (A.D. 500 through800)(Akins 1985:Table 7.14), which may reflect earlyinstances <strong>of</strong> <strong>the</strong>ir importance (Akins 1985:349). Bodyparts <strong>of</strong> grizzly bear included a tibia <strong>and</strong> possibly arib, as well as a metapoidal recovered from 29SJ423.Bear claws <strong>and</strong> mountain lion claws were found in alater kiva at Pueblo Bonito, which suggests ceremonialuse or perhaps <strong>the</strong> marking <strong>of</strong> architectural featuresused by a distinct group (see discussion in Chapter 9).Akins (1985:356) commented that <strong>the</strong> remains <strong>of</strong>carnivores at 298J423 <strong>and</strong> 298J628 are different fromthose at o<strong>the</strong>r sites in that <strong>the</strong> evidence for burning ishigher <strong>and</strong> <strong>the</strong> amount <strong>of</strong> dog bone <strong>and</strong> gnawing islower, which might reflect a different attitude toward<strong>the</strong>se animals.Artiodactyl populations include deer, pronghorn,mountain sheep, <strong>and</strong> elk. Only elk are nonlocal <strong>and</strong>hunted in <strong>the</strong> mountains surrounding <strong>the</strong> <strong>San</strong> <strong>Juan</strong><strong>Basin</strong>. During Basketmaker III-Pueblo I, pronghornare <strong>the</strong> most common <strong>of</strong> <strong>the</strong>se large mammals (Akins1985:Table 7.18, Figures 7.3,7.4, <strong>and</strong> 7.5) <strong>and</strong> probablywere procured through communal hunting (Akins1985:368). "Perhaps most <strong>of</strong> <strong>the</strong> deer in <strong>the</strong> immediateenvironment had already been harvested <strong>and</strong> <strong>the</strong>inter-community organization necessary for communalhunts was present from A.D. 600 on" (Akins 1985:357).Although a few turkey remains were recoveredfrom Shabik'eshchee Village <strong>and</strong> 29SJ628, no penswere located. This, plus <strong>the</strong> poor environment forforage, suggested that <strong>the</strong>se birds may have been keptfor <strong>the</strong>ir fea<strong>the</strong>rs (Akins 1985:368-369). Fewer turkeyremains were present in <strong>the</strong> Pueblo I componentsat 298J724 vs. a greater abundance at 29S1299. O<strong>the</strong>rwild bird species were also captured, probably for<strong>the</strong>ir fea<strong>the</strong>rs. More <strong>of</strong> <strong>the</strong>se species are present atearlier sites (Akins 1985:384). It is reasonable, <strong>the</strong>n,to infer that some <strong>of</strong> <strong>the</strong> larger animals <strong>and</strong> birds werenot simply part <strong>of</strong> <strong>the</strong> daily diet, but ra<strong>the</strong>r thatproducts made from <strong>the</strong>m contributed to o<strong>the</strong>r aspects<strong>of</strong> this society. It may also be reasonable to infer that

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