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Culture and Ecology of Chaco Canyon and the San Juan Basin

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334 <strong>Chaco</strong> Project Syn<strong>the</strong>sis1'Ec:::~"0c::8associated with a decreased length in <strong>the</strong> growingseason. Larger group 1 sizes were found to increasefrom a median value <strong>of</strong> around 10 persons at E. T. 15to around 19.5 at E.T. 11.53. At lower E.T. values,group 1 size decreased. For those groups where E. T.values were less than 15.25 degrees, mobile residentialwork groups originating in sedentary settlements werelarger than groups that were maximally dispersedcomponents <strong>of</strong> residentially mobile people..,]..oo!1'" o...D~oo00Binford assumed that dispersed residential groupsize should reflect <strong>the</strong> labor dem<strong>and</strong>s required for bulkprocurement <strong>and</strong> processing, <strong>and</strong> that <strong>the</strong> mostdispersed residential population sizes are ei<strong>the</strong>r aresponse to <strong>the</strong> season with <strong>the</strong> least food abundance,in which group 1 size reflects minimal mobility <strong>and</strong>minimal food dem<strong>and</strong>s per areal unit, or a response to<strong>the</strong> number <strong>and</strong> spatial distribution <strong>of</strong> patches <strong>of</strong>concentrated resources, as well as temperaturevariability at such patches. To evaluate variouscombinations <strong>of</strong> environmental <strong>and</strong> popUlation sizevariables, Binford devised <strong>the</strong> group size model fordispersed hunter-ga<strong>the</strong>rer popUlations who would beexpected to 1) use minimal technology in habitats thatdiffered in subsistence resources, <strong>and</strong> 2) utilize <strong>the</strong>seresources in proportion <strong>of</strong> <strong>the</strong>ir availability. Hecalculated habitat diversity, species stress, human size,<strong>and</strong> prey access to determine expected popUlationdensity values for <strong>the</strong> areas where basic wea<strong>the</strong>r datawere available. Calculations were st<strong>and</strong>ardized for100 km 2 units. He specified relationships betweenbasic food resources, <strong>the</strong> structure <strong>of</strong> <strong>the</strong> habitat, <strong>and</strong><strong>the</strong> organization <strong>of</strong> labor relevant to forager <strong>and</strong>collector strategies. For <strong>the</strong> first condition, <strong>the</strong> size <strong>of</strong><strong>the</strong> labor force needed to process food in bulk wouldincrease depending on <strong>the</strong> length <strong>of</strong> time for which <strong>the</strong>group depended on stored foods <strong>and</strong> <strong>the</strong> number <strong>of</strong>different stored foods that needed to be processed atone time. He determined <strong>the</strong> number <strong>of</strong> moves <strong>and</strong><strong>the</strong> distances moved, <strong>and</strong> <strong>the</strong> minimum number <strong>of</strong>producers <strong>and</strong> consumers (as well as dependencyratios) necessary for each subsistence strategy .Minimal size is favored to reduce mobility costs.-~f"0ou.~o~::l0'UJThe division <strong>of</strong> labor varies with <strong>the</strong> quantity <strong>of</strong>resources that must be obtained over a short period <strong>of</strong>time. When men <strong>and</strong> women focus on <strong>the</strong> samespecies, men usually procure while women process.When more than one species need to be processedsimultaneously, several work groups are organized.

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