PROGRAMMED CELL DEATH DURING PLANT SENESCENCE 121 in tobacco plants expressing the maize homeobox gene knotted under the control <strong>of</strong> a senescence-activated promoter. Plant Cell, 11: 1073–1080. Orrenius, S., Zhivotovsky, B., Nicotera. P. 2003. Regulation <strong>of</strong> cell death: the calcium-apoptosis link. Nat. Rev. Mol. Cell Biol., 4: 552–565. Orzaez, D. <strong>and</strong> Granell, A. 1997a. DNA fragmentation is regulated by ethylene during carpel senescence in Pisum sativum. Plant J., 11: 137–144. Orzaez, D. <strong>and</strong> Granell, A. 1997b. The plant homologue <strong>of</strong> the defender against apoptotic death gene is downregulated during senescence <strong>of</strong> flower petals. FEBS Lett., 404: 275–278. Orzaez, D., Blay, R., <strong>and</strong> Granell, A. 1999. Programme <strong>of</strong> senescence in petals <strong>and</strong> carpels <strong>of</strong> Pisum sativum L. flowers <strong>and</strong> its control by ethylene. 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vi CONTENTS 9 Structural Deteriorat
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BIOTECHNOLOGICAL APPROACHES 389 Kik
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BIOTECHNOLOGICAL APPROACHES 391 Tat
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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BIOSENSOR-BASED TECHNOLOGIES 419 20
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BIOSENSOR-BASED TECHNOLOGIES 421 Ta
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BIOSENSOR-BASED TECHNOLOGIES 423 Ta
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BIOSENSOR-BASED TECHNOLOGIES 425 Li
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BIOSENSOR-BASED TECHNOLOGIES 427 So
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BIOSENSOR-BASED TECHNOLOGIES 429 Pr
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BIOSENSOR-BASED TECHNOLOGIES 431 e
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BIOSENSOR-BASED TECHNOLOGIES 433 el
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BIOSENSOR-BASED TECHNOLOGIES 435 st
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Cl O O O OH Cl O OH Cl Cl Cl 2,4-Di
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BIOSENSOR-BASED TECHNOLOGIES 439 O
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BIOSENSOR-BASED TECHNOLOGIES 441 Le
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Chapter 21 Changes in Nutritional Q
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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Index Abscisic acid (ABA), 65, 210,
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INDEX 469 Biosensor-based technolog
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INDEX 471 Cryptochlorogenic acid (4
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INDEX 473 French bean, 95 Fresh-cut
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INDEX 475 LePLDα3 (AY013253), 213-
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INDEX 477 Pectin methylesterase (PM
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INDEX 479 PSY1 expression, 289 PSY1
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INDEX 481 Sugars, biosynthesis of,