Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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Phenylalanine Phenylalanine ammonia lyase Trans-cinnamic acid Cinnmate-4-hydroxylase p-Coumaryl-CoA Coumaryl-CoA ligase p-Coumaric acid Chalcone synthase Malonyl-CoA Chalcone Acetyl-CoA Glucose Glycolysis Naringenin Chalcone isomerase Flavonol hydroxylase Dihydroquercetin Dihydrokaempferol Dihydromyricetin Leucocyanidin Dihydr<strong>of</strong>lavonol-4-reductase Leucopelargonidin Leucodelphinidin Anthocyanin synthase Cyanidin Pelargondin Delphinidin 3-Glucosyl transferase Methyl transferase Fig. 3.8 Anthocyanin Anthocyanin biosynthetic pathway in plants. 45
HO 6 7 8 A 5 OH 2' + 1' O 9 2 C 3 10 OH 4 Pelargonidin 3' B 6' OH 4' 5' OH OCH a OH OH HO ⊕ O HO ⊕ O OH OH OH OH Cyanidin Peonidin OH OCH 3 OH OH HO ⊕ O OH H ⊕ O OH OH OH OH Delphinidin OH Petunidin OCH 3 OH Anthocyanidins HO ⊕ O OCH 3 Glycosylation Galactosylation OH Anthocyanins OH Malvidin Fig. 3.9 Some common anthocyanidins found in fruits <strong>and</strong> flowers. 46
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Postharvest Biology and Technology
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Edition first published 2008 c○ 2
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vi CONTENTS 9 Structural Deteriorat
Page 9 and 10: Contributors Ishan Adyanthaya Depar
Page 11 and 12: x CONTRIBUTORS Gopinadhan Paliyath
Page 13 and 14: xii PREFACE difficult to find a boo
Page 16 and 17: Chapter 1 Postharvest Biology and T
Page 18 and 19: POSTHARVEST BIOLOGY AND TECHNOLOGY
Page 24 and 25: COMMON FRUITS, VEGETABLES, FLOWERS,
Page 34 and 35: Chapter 3 Biochemistry of Fruits Go
Page 36 and 37: BIOCHEMISTRY OF FRUITS 21 et al., 2
Page 38 and 39: BIOCHEMISTRY OF FRUITS 23 3.2.2 Lip
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Page 44 and 45: BIOCHEMISTRY OF FRUITS 29 Maltose
Page 46 and 47: BIOCHEMISTRY OF FRUITS 31 content i
Page 48 and 49: BIOCHEMISTRY OF FRUITS 33 control.
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Page 52 and 53: BIOCHEMISTRY OF FRUITS 37 six (gluc
Page 54 and 55: BIOCHEMISTRY OF FRUITS 39 Ethylene
Page 56 and 57: BIOCHEMISTRY OF FRUITS 41 3.3.3 Pro
Page 58 and 59: BIOCHEMISTRY OF FRUITS 43 component
Page 62 and 63: BIOCHEMISTRY OF FRUITS 47 coloratio
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Page 66 and 67: Chapter 4 Biochemistry of Flower Se
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Page 102 and 103: PROGRAMMED CELL DEATH DURING PLANT
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PROGRAMMED CELL DEATH DURING PLANT
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Chapter 6 Ethylene Perception and G
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ETHYLENE PERCEPTION AND GENE EXPRES
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Chapter 7 Enhancing Postharvest She
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ENHANCING POSTHARVEST SHELF LIFE AN
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THE BREAKDOWN OF CELL WALL COMPONEN
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Table 8.3 Transgenic genetics to de
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Chapter 9 Structural Deterioration
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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Fig. 9.3 Fracture face of a fully o
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PHOSPHOLIPASE D INHIBITION TECHNOLO
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HEAT TREATMENT FOR ENHANCING POSTHA
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THE ROLE OF POLYPHENOLS 261 mainly
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THE ROLE OF POLYPHENOLS 263 Table 1
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THE ROLE OF POLYPHENOLS 265 Pentose
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THE ROLE OF POLYPHENOLS 267 Phenyla
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THE ROLE OF POLYPHENOLS 269 3' OH H
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THE ROLE OF POLYPHENOLS 271 OH OH O
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THE ROLE OF POLYPHENOLS 273 compoun
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THE ROLE OF POLYPHENOLS 275 washing
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THE ROLE OF POLYPHENOLS 277 (Fujita
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THE ROLE OF POLYPHENOLS 279 Boyer,
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THE ROLE OF POLYPHENOLS 281 Peschel
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ISOPRENOID BIOSYNTHESIS IN FRUITS A
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Chapter 14 Postharvest Treatments A
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POSTHARVEST TREATMENTS AFFECTING SE
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Chapter 15 Polyamines and Regulatio
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POLYAMINES AND REGULATION OF RIPENI
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Chapter 16 Postharvest Enhancement
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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RHIZOSPHERE MICROORGANISMS 361 the
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RHIZOSPHERE MICROORGANISMS 363 Rese
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RHIZOSPHERE MICROORGANISMS 365 Tabl
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RHIZOSPHERE MICROORGANISMS 367 Toma
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RHIZOSPHERE MICROORGANISMS 369 Such
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RHIZOSPHERE MICROORGANISMS 371 Gian
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Chapter 18 Biotechnological Approac
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BIOTECHNOLOGICAL APPROACHES 375 tec
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BIOTECHNOLOGICAL APPROACHES 377 pro
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BIOTECHNOLOGICAL APPROACHES 379 suc
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BIOTECHNOLOGICAL APPROACHES 381 Fla
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BIOTECHNOLOGICAL APPROACHES 383 adm
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BIOTECHNOLOGICAL APPROACHES 385 wer
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BIOTECHNOLOGICAL APPROACHES 387 Bar
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BIOTECHNOLOGICAL APPROACHES 389 Kik
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BIOTECHNOLOGICAL APPROACHES 391 Tat
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POSTHARVEST FACTORS AFFECTING POTAT
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BIOSENSOR-BASED TECHNOLOGIES 419 20
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BIOSENSOR-BASED TECHNOLOGIES 421 Ta
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BIOSENSOR-BASED TECHNOLOGIES 423 Ta
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BIOSENSOR-BASED TECHNOLOGIES 425 Li
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BIOSENSOR-BASED TECHNOLOGIES 427 So
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BIOSENSOR-BASED TECHNOLOGIES 429 Pr
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BIOSENSOR-BASED TECHNOLOGIES 431 e
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BIOSENSOR-BASED TECHNOLOGIES 433 el
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BIOSENSOR-BASED TECHNOLOGIES 435 st
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Cl O O O OH Cl O OH Cl Cl Cl 2,4-Di
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BIOSENSOR-BASED TECHNOLOGIES 439 O
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BIOSENSOR-BASED TECHNOLOGIES 441 Le
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Chapter 21 Changes in Nutritional Q
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CHANGES IN NUTRITIONAL QUALITY OF F
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Index Abscisic acid (ABA), 65, 210,
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INDEX 469 Biosensor-based technolog
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INDEX 471 Cryptochlorogenic acid (4
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INDEX 473 French bean, 95 Fresh-cut
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INDEX 475 LePLDα3 (AY013253), 213-
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INDEX 477 Pectin methylesterase (PM
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INDEX 479 PSY1 expression, 289 PSY1
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INDEX 481 Sugars, biosynthesis of,
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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