Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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POSTHARVEST FACTORS AFFECTING POTATO QUALITY AND STORABILITY 417 Verhees, J., van der Krol, A.R., Vreugdenhil, D., and van der Plas, L.H.W. 2002. Characterization of gene expression during potato tuber development in individuals and populations using the luciferase reporter system. Plant Mol. Biol., 50: 653–665. Vokou, D. 1993. Effects of aromatic plants on potato storage: sprout suppression and antimicrobial activity. Agric. Ecol. Environ., 47: 223–235. Vreugdenhil, D. 2004.Comparing potato tuberization and sprouting: opposite phenomena? Am. J. Potato Res., 81: 275–280. Wang, H., Fowke, L.C., and Crosby, W.L. 1997. A plant cyclin dependent kinase inhibitor gene. Nature, 386: 451–452. Weatherwax, S.C., Williams, S.A., Tingay, S., and Tobin, E.M. 1998. The phytochrome response of the Lemna gibba NPR1 gene is mediated primarily through changes in abscisic acid levels. Plant Physiol., 116: 1299–1305. Weiss, D. and Ori, N. 2007. Mechanisms of cross talk between gibberellins and other hormones. Plant Physiol., 144: 1240–1246. Weiss, G.G., Schoenemann, J.A., and Groskopp, M.D. 1980. Influence of time of application of maleic hydrazide on the yield and quality of Russet Burbank potatoes. Am. Potato J., 57: 197–204. Williams, J.S.E. 2005. Influence of variety and processing conditions on acrylamide levels in fried potato crisps. Food Chem., 90: 875–881. Wolbang, C.M. and Ross, J.J. 2001. Auxin promotes gibberllin biosynthesis in decapitated tobacco plants. Planta, 214: 153–157. Zrenner, R., Schuler, K., and Sonnewald, U. 1996. Soluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers. Planta, 198: 246–252. Zubko, E., Machácková, I., Malbeck, J., and Meyer, P. 2005. Modification of cytokinin levels in potato via expression of the Petunia hybrida Sho gene. Transgenic Res., 14(5): 615–618.
Chapter 20 Biosensor-Based Technologies for the Evaluation of Quality Barry Byrne, Neil Carolan and Richard O’Kennedy Abbreviations used Ala, alanine; BSA, bovine serum albumin; CDR, complementarity-determining region; CFU, colony-forming unit; ELISA, enzyme-linked immunosorbent assay; EU, European Union; HRP, horseradish peroxidase; Met, methionine; MRL, maximum residue limit; NTA, nitrilotriacetic acid; Pro, proline; RI, refractive index; RU, response units; SIRE, sensors based on injection of the recognition element; SPR, surface plasmon resonance; TIR, total internal reflection. Structures A list of chemical structures is provided in the Appendix. These are molecules that are referred to in the text and are relevant. 20.1 Introduction The monitoring of quality of agricultural produce is of huge importance for farmers, the food industry, legislators, and, most importantly, for consumers (Karlsson, 2004). The quality of fruits and vegetables may be compromised by the presence of toxic materials such as herbicides and pesticides. The extensive use of such compounds to suppress the growth of plant and insect populations, respectively, implies that consumers could be exposed, on a daily basis, to a vast number of different toxic chemicals, if food produce is not carefully monitored. The presence of mycotoxins, such as aflatoxin B 1 , also poses a potential threat to consumers. Over recent years, public concern has increased with regard to the possible health risks associated with long-term and low-level exposure to various food-borne chemicals that could ultimately result in chronic toxicity (Keay and McNeil, 1998). The conditions in which fruit crops are stored are often the most important factors in determining the efficiency and profitability of the harvest (Shmulevich et al., 2003) and can influence contamination levels significantly. Hence, the development of methods to detect traces of potentially harmful contaminants is crucial for monitoring the overall quality of fruit and vegetable products. 418
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Postharvest Biology and Technology
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Edition first published 2008 c○ 2
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vi CONTENTS 9 Structural Deteriorat
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Contributors Ishan Adyanthaya Depar
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x CONTRIBUTORS Gopinadhan Paliyath
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xii PREFACE difficult to find a boo
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Chapter 1 Postharvest Biology and T
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POSTHARVEST BIOLOGY AND TECHNOLOGY
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COMMON FRUITS, VEGETABLES, FLOWERS,
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Chapter 3 Biochemistry of Fruits Go
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BIOCHEMISTRY OF FRUITS 21 et al., 2
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BIOCHEMISTRY OF FRUITS 23 3.2.2 Lip
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BIOCHEMISTRY OF FRUITS 25 exposure
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BIOCHEMISTRY OF FRUITS 27 isoform o
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BIOCHEMISTRY OF FRUITS 29 Maltose
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BIOCHEMISTRY OF FRUITS 31 content i
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BIOCHEMISTRY OF FRUITS 33 control.
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BIOCHEMISTRY OF FRUITS 35 range fro
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BIOCHEMISTRY OF FRUITS 37 six (gluc
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BIOCHEMISTRY OF FRUITS 39 Ethylene
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BIOCHEMISTRY OF FRUITS 41 3.3.3 Pro
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BIOCHEMISTRY OF FRUITS 43 component
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Phenylalanine Phenylalanine ammonia
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BIOCHEMISTRY OF FRUITS 47 coloratio
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BIOCHEMISTRY OF FRUITS 49 Fluhr, R.
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Chapter 4 Biochemistry of Flower Se
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BIOCHEMISTRY OF FLOWER SENESCENCE 5
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PROGRAMMED CELL DEATH DURING PLANT
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(a) (a′) (b) (b′) (c) (d) Fig.
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Chapter 6 Ethylene Perception and G
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ETHYLENE PERCEPTION AND GENE EXPRES
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Chapter 7 Enhancing Postharvest She
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ENHANCING POSTHARVEST SHELF LIFE AN
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THE BREAKDOWN OF CELL WALL COMPONEN
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Table 8.3 Transgenic genetics to de
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Chapter 9 Structural Deterioration
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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Fig. 9.3 Fracture face of a fully o
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PHOSPHOLIPASE D INHIBITION TECHNOLO
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HEAT TREATMENT FOR ENHANCING POSTHA
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THE ROLE OF POLYPHENOLS 261 mainly
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THE ROLE OF POLYPHENOLS 263 Table 1
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THE ROLE OF POLYPHENOLS 265 Pentose
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THE ROLE OF POLYPHENOLS 267 Phenyla
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THE ROLE OF POLYPHENOLS 269 3' OH H
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THE ROLE OF POLYPHENOLS 271 OH OH O
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THE ROLE OF POLYPHENOLS 273 compoun
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THE ROLE OF POLYPHENOLS 275 washing
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THE ROLE OF POLYPHENOLS 277 (Fujita
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THE ROLE OF POLYPHENOLS 279 Boyer,
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THE ROLE OF POLYPHENOLS 281 Peschel
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ISOPRENOID BIOSYNTHESIS IN FRUITS A
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Chapter 14 Postharvest Treatments A
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POSTHARVEST TREATMENTS AFFECTING SE
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Chapter 15 Polyamines and Regulatio
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POLYAMINES AND REGULATION OF RIPENI
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Chapter 16 Postharvest Enhancement
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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RHIZOSPHERE MICROORGANISMS 361 the
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RHIZOSPHERE MICROORGANISMS 363 Rese
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RHIZOSPHERE MICROORGANISMS 365 Tabl
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Index Abscisic acid (ABA), 65, 210,
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INDEX 469 Biosensor-based technolog
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INDEX 471 Cryptochlorogenic acid (4
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INDEX 473 French bean, 95 Fresh-cut
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INDEX 475 LePLDα3 (AY013253), 213-
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INDEX 477 Pectin methylesterase (PM
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INDEX 479 PSY1 expression, 289 PSY1
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INDEX 481 Sugars, biosynthesis of,
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