Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

POSTHARVEST TREATMENTS AFFECTING SENSORY QUALITY 315
Bruhn, C.M. 1995. Consumer and retailer satisfaction with the quality and size of California peaches and nectarines.
Biosyst. Eng., 18: 241–256.
Burdon, J., Lallu, N., Billing, D., Burmeister, D., Yearsley, C., Wang, M., Gunson, A., and Young, H. 2005. Carbon
dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored “Hayward”
kiwifruit. Postharvest Biol. Technol., 35: 133–141.
Carbonell-Barrachina, A.A., Agusti, A., and Ruiz, J.J. 2006. Analysis of flavor volatile compounds by dynamic
headspace in traditional and hybrid cultivars of Spanish tomatoes. Eur. Food Res. Technol., 222: 536–
542.
Colaric, M., Veberic, R., Stampar, F., and Hudina, M. 2005. Evaluation of peach and nectarine fruit quality and
correlations between sensory and chemical attributes. J. Sci. Food Agric., 85: 2611–2616.
Crisosto, C.H., Crisosto, G.M., Echeverria, G., and Puy, J. 2006. Segregation of peach and nectarine (Prunus
persica (L.) Batsch) cultivars according to their organoleptic characteristics. Postharvest Biol. Technol., 39:
10–18.
Crisosto, C.H., Garner, D., Crisosto, G.M., and Bowerman, E. 2004. Increasing “Blackamber” plum (Prunus
salicina Lindell) consumer acceptance. Postharvest Biol. Technol., 34: 237–244.
Day, B. 2000. Novel MAP for freshly prepared fruit and vegetable products. Postharvest News Inform., 11: 27–31.
Deng, Y., Wu, Y., and Li, Y.F. 2005. Effects of high O 2 levels on post-harvest quality and shelf life of table grapes
during long-term storage. Eur. Food Res. Technol., 221: 392–397.
Diaz-Perez, J.C., Mejia, A., Bautista, S., Zavaleta, R., Villanueva, R., and Gomez, R.L. 2001. Response of sapote
mamey [Pouteria sapota (Jacq.) H.E, Moore & Stearn] fruit to hot water treatments. Posthatvest Biol. Technol.,
22: 159–167.
Drake, S.R., Eisele, T.A., Drake, M.A., Elfving, D.C., Drake, S.L., and Visser, D.B. 2005. The influence of
aminoethoxyvinylglycine and ethephon on objective and sensory quality of “Delicious” apples and apple juice
at harvest and after storage. HortScience, 40: 2102–2108.
Echeverria, G., Fuentes, T., Graell, J., Lara, I., and Lopez, M.L. 2004a. Aroma volatile compounds of “Fuji”
apples in relation to harvest date and cold storage technology—A comparison of two seasons. Postharvest
Biol. Technol., 32: 29–44.
Echeverria, G., Lara, I., Fuentes, T., Lopez, M.L., Graell, J., and Puy, J. 2004b. Assessment of relationships between
sensory and instrumental quality of controlled-atmosphere-stored “Fuji” apples by multivariate analysis. J.
Food Sci., 69: S368–S375.
Fallik, E. 2004. Pre-storage hot water treatments (immersion, rinsing and brushing). Postharvest Biol. Technol.,
32: 125–134.
Fallik, E., Alkali-Tuvia, S., Horev, B., Copel, A., Rodov, V., Aharoni, Y., Ulrich, D., and Schulz, H. 2001.
Characterisation of “Galia” melon aroma by GC and mass spectrometric sensor measurements after prolonged
storage. Postharvest Biol. Technol., 22: 85–91.
Fallik, E., Alkalai-Tuvia, S., Shalom, Y., Larkov, O., and Ravid, U. 2005a. Tomato flavor and aroma quality as
affected by a short anoxia treatment. Acta Hort., 682: 437–444.
Fallik, E., Archbold, D.D., Hamilton-Kemp, T.R., Loughrin, J.H., and Collins, R.W. 1998. Heat treatment temporarily
inhibits aroma volatile compound emission from Golden Delicious apples. J. Agric. Food Chem., 45:
4038–4041.
Fallik, E., Shalom, Y., Alkalai-Tuvia, S., Larkov, O., Brandeis, E., and Ravid, U. 2005b. External, internal and
sensory traits in Galia-type melon treated with different waxes. Postharvest Biol. Technol., 36: 69–75.
Fellman, J.K., Miller, T.W., Mattinson, D.S., and Mattheis, J.P. 2000. Factors that influence biosynthesis of volatile
flavor compounds in apple fruits. HortScience, 35: 1026–1034.
Fernandez-Trujillo, J.P., Cano, A., and Artes, F. 2000. Interactions among cooling, fungicide and postharvest
ripening temperature on peaches. Int. J. Refrig., 23: 457–465.
Forney, C.F., Kalt, W., and Jordan, M.A. 2000. The composition of strawberry aroma is influenced by cultivar,
maturity, and storage. HortScience, 35: 1022–1026.
Gomez, P.A. and Artes, F. 2004. Controlled atmospheres enhance postharvest green celery quality. Postharvest
Biol. Technol., 34: 203–209.
Gonzalez-Aguilar, G.A., Buta, J.G., and Wang, C.Y. 2003. Methyl jasmonate and modified atmosphere packaging
(MAP) reduce decay and maintain postharvest quality of papaya “Sunrise.” Postharvest Biol. Technol., 28:
361–370.
Gruda, N. 2005. Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption.
Crit. Rev. Plant Sci., 24: 227–247.
Hampson, C.R. and McKenzie, D.L. 2006. Sensory characteristics of 21 new apple cultivars after short-term cold
air storage. J. Am. Pomol. Sci., 60: 9–19.