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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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204 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS<br />

Aromas<br />

Choline released (nmol/mg<br />

protein)<br />

(a)<br />

50.00<br />

45.00<br />

40.00<br />

35.00<br />

30.00<br />

25.00<br />

20.00<br />

15.00<br />

10.00<br />

5.00<br />

0.00<br />

D<br />

G1<br />

B<br />

Mitochondrial membrane<br />

Microsomal membrane<br />

A<br />

B<br />

BC<br />

D<br />

D CD<br />

DE<br />

E<br />

G2 W T R<br />

Development stag<br />

Seascape<br />

Choline released (nmol/mg<br />

protein)<br />

50.00<br />

45.00<br />

40.00<br />

35.00<br />

30.00<br />

25.00<br />

20.00<br />

15.00<br />

10.00<br />

5.00<br />

0.00<br />

C<br />

A<br />

D<br />

C C C B<br />

C<br />

Mitochondrial membrane<br />

Microsomal membrane<br />

G1 G2 W T R<br />

(b)<br />

Development stag<br />

Fig. 9.6 Stage-specific changes observed in PLD activity <strong>of</strong> strawberry varieties (Fragaria ananassa Duch. cv.<br />

“Aromas” <strong>and</strong> “Seascape”). <strong>Fruits</strong> were collected at various developmental stages for the isolation <strong>of</strong> mitochondrial<br />

<strong>and</strong> microsomal membranes, designated as 1—young immature (G1); 2—young exp<strong>and</strong>ing (G2); 3—mature<br />

white (W); 4—turning orange stage (T); <strong>and</strong> 5—firm ripened stage (R). PLD activity was measured by the<br />

release <strong>of</strong> radiolabeled choline from 16:0/16:0 phosphatidylcholine (L 3 -phosphatidyl (N-methyl- 3 H) choline,<br />

1,2-dipalmitoyl) in a 1-mL reaction mixture. The values are mean ±SE from three separate experiments. The<br />

histograms with different alphabets indicate that the values are significantly different at p ≤ 0.05 (generalized<br />

linear model procedure, SAS programme, SAS Institute Inc.). (Reproduced with permission from Yuan et al.,<br />

2005.)<br />

D<br />

D<br />

micromolar levels <strong>of</strong> calcium plus PIP 2 at a pH <strong>of</strong> 4.5–5.5 (Wang, 2000). The physiological<br />

implication <strong>of</strong> this effect is that PLD action will be stimulated under conditions when membrane<br />

compartmentalization is lost or the cytosol is acidified as happens during ripening<br />

<strong>and</strong> senescence. In vivo, PLD is compartmentalized in tomato fruit, <strong>and</strong> can be visualized<br />

by immunochemical localization in the cytosol, plasma membrane, endoplasmic reticulum,<br />

vacuole, <strong>and</strong> mitochondria (Pinhero et al., 2003). As well, during fruit development there<br />

is increased binding <strong>of</strong> PLD to the ER <strong>and</strong> plasma membrane, potentially in response to<br />

increased cytosolic calcium (Pinhero et al., 2003; Yuan et al., 2006a). Thus, under in vivo<br />

conditions, PLD is not exposed to acidic conditions except when it is compartmentalized<br />

in the vacuole or when it is exported into the cell wall compartment (Yuan et al., 2006a).

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