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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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PHOSPHOLIPASE D INHIBITION TECHNOLOGY 245<br />

Paliyath, G. <strong>and</strong> Droillard, M.J. 1992. The mechanisms <strong>of</strong> membrane deterioration <strong>and</strong> disassembly during senescence.<br />

Plant Physiol. Biochem., 30: 789–812.<br />

Paliyath, G. <strong>and</strong> Murr, D.P. 2007. Compositions for the preservation <strong>of</strong> fruits <strong>and</strong> vegetables. US patent #7,198,811.<br />

Paliyath, G., Pinhero, R.G., Yada, R.Y., <strong>and</strong> Murr, D.P. 1999. Effect <strong>of</strong> processing conditions on phospholipase D<br />

activity <strong>of</strong> corn kernel subcellular fractions. J. Agric. Food Chem., 47: 2579–2588.<br />

Paliyath, G., Yada, R.Y., Murr, D.P., <strong>and</strong> Pinhero, R.G. 2003. Inhibition <strong>of</strong> phospholipase D. US patent #6,514,914;<br />

Canadian patent #2,298,249 issued in 2007.<br />

Palta, J.P. <strong>and</strong> Farag, K.M. 1992. Plant <strong>and</strong> fruit treatment with lysophosphatidylethanolamine. US patent<br />

#5,126,155.<br />

Ryu, S.B., Karlsson, B.H., Ozgen, M., <strong>and</strong> Palta, J.P. 1997. Inhibition <strong>of</strong> phospholipase D by lysophosphatidylethanolamine,<br />

a lipid-derived senescence retardant. Proc. Natl. Acad. Sci. U.S.A., 94: 12717–12721.<br />

US Environmental Protection Agency. Lysophosphatidylethanolaamine (LPE) Factsheet 105120. Available at:<br />

www.epa.gov/pesticides/biopesticides/ingredients/factsheets/factsheet 105120.htm (accessed June 10, 2008).

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