Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

188 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS
Chun, J.P. and Huber, D.J. 2000. Firmness, ultrastructure, and polygalacturonase activity in tomato fruit expressing
an antisense gene for the β-subunit protein. J Plant Physiol. 121: 1273–1279.
Chun, J.P., Tamura, F., Tanabe, K., Itai, A., and Tabuchi, T. 2003. Cell wall degradation and structural changes of
GA-induced watercored tissues in Japanese pear “Akibae” and “Housui.” J. Jpn. Soc. Hort. Sci., 72: 488–496.
Chung, T.T., West, G., and Tucker, G.A. 2006. Effect of wounding on cell wall hydrolase activity in tomato fruit.
Postharvest Biol. Technol., 40: 250–255.
Cosgrove, D.J. 1999. Enzymes and other agents that enhance cell wall extensibility. Annu. Rev. Plant Physiol.
Plant Mol. Biol., 50: 391–417.
Cosgrove, D.J. 2000. New genes and new biological roles for expansins. Curr. Opin. Plant Biol., 3: 73–78.
Cosgrove, D.J. 2005. Growth of the plant cell wall. Nat. Rev. Mol. Cell. Biol., 6: 850–861.
DellaPenna, D., Alexander, D.C., and Bennett, A.B. 1986. Molecular cloning of tomato fruit polygalacturonase:
analysis of polygalacturonase mRNA levels during ripening. Proc. Natl. Acad. Sci. U.S.A., 83: 6420–6424.
D’Innocenzo, M. and Lajolo, F.M. 2001. Effect of gamma irradiation on softening changes and enzyme activities
during ripening of papaya fruit. J. Food Biochem., 25: 425–438.
Denes, J.M., Baron, A., Renard, C.M.G.C., Pean, C., and Drilleau, J.F. 2000. Different action patterns for apple
pectin methylesterase at pH 7.0 and 4.5. Carbohydr. Res., 327: 385–393.
Deng, Y., Wu, Y., and Li, Y. 2005. Changes in firmness, cell wall composition and cell wall hydrolases of grapes
stored in high oxygen atmospheres. Food Res. Int., 38: 769–776.
de Silva, J. and Verhoeyen, M.E. 1998. Production and characterization of antisense-exogalactanase tomatoes.
In: Report of the Demonstration Programme on Food Safety Evaluation of Genetically Modifie Foods as a
Basis for Market Introduction (ed., H.A. Kuiper), the Netherlands Ministry of Economic Affairs, the Hague,
pp. 99–106.
Devlin, W.S. and Gustine, D.L. 1992. Involvement of the oxidative burst in phytoalexin accumulation and the
hypersensitive reaction. Plant Physiol., 100: 1189–1195.
Diazsobac, R., Delacruz, J., Luna, A.V., Beristain, C.I., and Garcia, H.S. 1997. Evaluation of softening and
associated enzyme activities during the ripening of coated manila mangoes. J. Hort. Sci., 72: 749–753.
du Chatenet, C., Latche, A., Olmos, E., Ranty, B., Charpenteau, M., Ranjeva, R., Pech, J.C., and Graziana, A.
2000. Spatial-resolved analysis of histological and biochemical alterations induced by water-soaking in melon
fruit. Physiol. Plant., 110: 248–255.
Dumville, J.C. and Fry, S.C. 2003. Solubilisation of tomato fruit pectins by ascorbate: a possible non-enzymic
mechanisms of fruit softening. Planta, 217: 951–961.
Ebbelaar, M.E.M., Tucker, G.A., Laats, M.M., Vandijk, C., Stollesmits, T., and Recourt, K. 1996. Characterization
of pectinases and pectin methylesterase cDNAs in pods of green beans (Phaseolus vulgaris L). Plant Mol.
Biol., 31: 1141–1151.
Elassi, N., Huber, D.J., and Brecht, J.K. 1997. Irradiation-induced changes in tomato fruit and pericarp firmness,
electrolyte efflux, and cell wall enzyme activity as influenced by ripening stage. J. Am. Soc. Hort. Sci., 122:
100–106.
Elghaouth, A., Arul, J., Wilson, C., and Benhamou, N. 1997. Biochemical and cytochemical aspects of the
interactions of chitosan and botrytis cinerea in bell pepper fruit. Postharvest Biol. Technol., 12: 183–194.
Eriksson, E.M., Bovy, A., Manning, K., Harrison, L., Andrews, J., de Silva, J., Tucker, G.A., and Seymour, G.B.
2004. Effect of the colorless non-ripening mutation on cell wall biochemistry and gene expression during
tomato fruit development and ripening. Plant Physiol., 136: 4184–4197.
Errington, N., Tucker, G.A., and Mitchell, J.R. 1998. Effect of genetic down-regulation of PG and pectin esterase
activity on rheology and composition of tomato juice. J. Sci. Food Agric., 76: 515–519.
Femenia, A., Garcia-Marin, M., Simal, S., Rossello, C., and Blasco, M. 2001. Effects of supercritical carbon
dioxide (SC-CO2) oil extraction on the cell wall composition of almond fruits. J. Agric. Food Chem., 49:
5828–5834.
Fishman, M.L., Gross, K.C., Gillespie, D.T., and Sondey, S.M. 1989. Macromolecular components of tomato fruit
pectin. Arch. Biochem. Biophys., 274: 179–191.
Fonseca, J.M. and Rushing, J.W. 2006. Effect of ultraviolet-C light on quality and microbial population of fresh-cut
watermelon. Postharvest Biol. Technol., 40: 256–261.
Fry, S.C., Dumville, J.C., and Miller, J.G. 2001. Fingerprinting of polysaccharides attacked by hydroxyl radicals
in vitro and in the cell walls of ripening pear fruit. Biochem. J., 357: 729–737.
Fry, S.C., Miller, J.G., and Dumville, J.C. 2002. A proposed role for copper ions in cell wall loosening. Plant Soil,
247: 57–67.
Gaffe, J., Tieman, D.M., and Handa, A.K. 1994. Pectin methylesterase isoforms in tomato (Lycopersicon esculentum)
tissues: effects of expression of a pectin methylesterase antisense gene. Plant Physiol., 105: 199–203.