Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

474 INDEX
Heat treatments, postharvest, 181, 307–308
effect on chilling injury, 249–251
effect on ripening, 246–248
effect on senescence, 248–249
external damages, 253–255
in fresh-cut fruits, 251–253
internal damages, 255–256
prestorage treatments, 250–251
Helianthus tuberosus chloroplasts, 322
Hemicelluloses, 22, 164, 165, 166, 172, 174
degradation of, 26
Hesperidium class fruits, 8
Heterocyclic compounds, 13
Hexanal, effect of, on horticultural produce, 243–244
Hexokinase (HXK), 103
Hexyl acetate, 48
1-hexylcyclopropene, 55
Hibiscus, 53
Highbush blueberry (Vaccinium corymbosum), 12
High-performance liquid chromatography (HPLC),
419
HMGCoA reductase (HMGR), 42, 293–294
HMGR genes, 295–296
HMGR isoforms, 294
regulation by ethylene, 296–297
Homeostasis, maintenance of, 24
Homogalacturonans (HG), 165, 171
Horseradish peroxidase (HRP)-modified electrode,
432
HxKxxxxD motif, 219
Hybrid grapes, 12
Hydrangea, 17
Hydrogen peroxide (H 2 O 2 ), 38, 271–272
9-hydroperoxy linoleic acid, 39
Hydrophilic head groups, 23
Hydrophobic fatty acyl chains, 23
Hydrophobic motifs, 220
Hydroxybenzoates (C 6 —C 1 ), 266
Hydroxybenzoic acid, 262
Hydroxybezoates, 262
Hydroxycinnamates (C 6 —C 3 ), 262, 265–266
Hydroxycinnamoyl D-glucose/quinate
hydroxycinnamoyl transferase (HCGQT), 266
3-hydroxy-3-methyl-glutaryl-CoA (HMG-CoA), 42,
293, 447
3-hydroxy-3-methylglutaryl coenzyme A reductase
(HMGR), 284
Hydroxyproline-rich glycoproteins, 22
Hyperglycemia, 345–347
Hypobaric storage, 309
Hysl/cpr5, 103
IaaM gene, 381
Iceberg lettuce, 16
Immunobiosensor, 425–428
Indoleacetic acid, 402
Indole-3-acetic acid (IAA), 65
Internal browning, 150
Internal injury, to fruit, 255–256
Ipt gene, 64
Iridaceae plant family, 53
Iris, 131
Iris flower, 52–53, 71
Irradiation treatment, 310
effect on potatoes, 407
Isoamyl acetate, 48
Isocitrate, 33
Isocoumarins, 150
Isopentenyladenosine (iPA) 5 ′ -phosphate, 64
Isopentenyl pyrophosphate (IPP), 42, 285, 293, 447
Isoprenoid biosynthesis, 41–44
Isoprenoids, 282
biosynthesis, 292–293, 447–448
Jackfruit (Artocarpus heterophyllus), 13
Japanese plum, 11
Jasmonic acid, 65–66, 107, 397
Jerusalem artichoke (Helianthus tuberosus), 16
Kalanchoe, 17
Kalanchoe blossfeldiana, 61
Kanamycin, 222
43-kDa nuclease (PhNUC1), 106
54-kDa protein, 26
KDEL C-terminal motif, 90
KDEL-cysteine protease, 97
“Kensington Pride” green mature mango (Mangific a
indica L), 305
-keto fatty acids, 39
A-ketoglutarate dehydrogenase, 34
Kiwi fruits, 13
Actinidia chinensis, 13, 457
Actinidia deliciosa “Hayward,” 302
Kohlrabi (B. oleracea), 15
“Kyoho” table grapes (Vitis vinifera × Vitis labrusca),
306
L. odoratus, 61
Labiatae family, 53
Labor costs, 1
Labrusca varieties, 12
Leaf senescence, 88–90
LEAFY, 380
Leafy vegetables, 16
treated with 1-MCP, 153
Leeks (Allium porum), 14
LeETR4 expression, 133–134
LeETR4 mRNA, 128
LeEXPI, 177
Leguminosae (Fabaceae) family, 17
Lemon fruits, 12, 34
Lentils (Lens culinaris or Lens esculenta), 2, 17
LePG, 177
LePLDα2 (AF154425), 213–214