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Postharvest Biology and Technology
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Edition first published 2008 c○ 2
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vi CONTENTS 9 Structural Deteriorat
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Contributors Ishan Adyanthaya Depar
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x CONTRIBUTORS Gopinadhan Paliyath
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xii PREFACE difficult to find a boo
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Chapter 1 Postharvest Biology and T
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POSTHARVEST BIOLOGY AND TECHNOLOGY
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POSTHARVEST BIOLOGY AND TECHNOLOGY
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POSTHARVEST BIOLOGY AND TECHNOLOGY
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COMMON FRUITS, VEGETABLES, FLOWERS,
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COMMON FRUITS, VEGETABLES, FLOWERS,
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COMMON FRUITS, VEGETABLES, FLOWERS,
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COMMON FRUITS, VEGETABLES, FLOWERS,
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COMMON FRUITS, VEGETABLES, FLOWERS,
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Chapter 3 Biochemistry of Fruits Go
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BIOCHEMISTRY OF FRUITS 21 et al., 2
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BIOCHEMISTRY OF FRUITS 23 3.2.2 Lip
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BIOCHEMISTRY OF FRUITS 25 exposure
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BIOCHEMISTRY OF FRUITS 27 isoform o
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BIOCHEMISTRY OF FRUITS 29 Maltose
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BIOCHEMISTRY OF FRUITS 31 content i
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BIOCHEMISTRY OF FRUITS 33 control.
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BIOCHEMISTRY OF FRUITS 35 range fro
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BIOCHEMISTRY OF FRUITS 37 six (gluc
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BIOCHEMISTRY OF FRUITS 39 Ethylene
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BIOCHEMISTRY OF FRUITS 41 3.3.3 Pro
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BIOCHEMISTRY OF FRUITS 43 component
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Phenylalanine Phenylalanine ammonia
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BIOCHEMISTRY OF FRUITS 47 coloratio
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BIOCHEMISTRY OF FRUITS 49 Fluhr, R.
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Chapter 4 Biochemistry of Flower Se
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BIOCHEMISTRY OF FLOWER SENESCENCE 5
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BIOCHEMISTRY OF FLOWER SENESCENCE 5
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BIOCHEMISTRY OF FLOWER SENESCENCE 5
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BIOCHEMISTRY OF FLOWER SENESCENCE 5
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BIOCHEMISTRY OF FLOWER SENESCENCE 6
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BIOCHEMISTRY OF FLOWER SENESCENCE 6
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BIOCHEMISTRY OF FLOWER SENESCENCE 6
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BIOCHEMISTRY OF FLOWER SENESCENCE 6
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BIOCHEMISTRY OF FLOWER SENESCENCE 6
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BIOCHEMISTRY OF FLOWER SENESCENCE 7
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BIOCHEMISTRY OF FLOWER SENESCENCE 7
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BIOCHEMISTRY OF FLOWER SENESCENCE 7
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BIOCHEMISTRY OF FLOWER SENESCENCE 7
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BIOCHEMISTRY OF FLOWER SENESCENCE 7
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BIOCHEMISTRY OF FLOWER SENESCENCE 8
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BIOCHEMISTRY OF FLOWER SENESCENCE 8
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BIOCHEMISTRY OF FLOWER SENESCENCE 8
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PROGRAMMED CELL DEATH DURING PLANT
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PROGRAMMED CELL DEATH DURING PLANT
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PROGRAMMED CELL DEATH DURING PLANT
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(a) (a′) (b) (b′) (c) (d) Fig.
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PROGRAMMED CELL DEATH DURING PLANT
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PROGRAMMED CELL DEATH DURING PLANT
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PROGRAMMED CELL DEATH DURING PLANT
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PROGRAMMED CELL DEATH DURING PLANT
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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PHOSPHOLIPASE D INHIBITION TECHNOLO
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PHOSPHOLIPASE D INHIBITION TECHNOLO
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PHOSPHOLIPASE D INHIBITION TECHNOLO
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HEAT TREATMENT FOR ENHANCING POSTHA
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HEAT TREATMENT FOR ENHANCING POSTHA
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HEAT TREATMENT FOR ENHANCING POSTHA
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HEAT TREATMENT FOR ENHANCING POSTHA
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HEAT TREATMENT FOR ENHANCING POSTHA
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HEAT TREATMENT FOR ENHANCING POSTHA
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HEAT TREATMENT FOR ENHANCING POSTHA
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THE ROLE OF POLYPHENOLS 261 mainly
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THE ROLE OF POLYPHENOLS 263 Table 1
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THE ROLE OF POLYPHENOLS 265 Pentose
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THE ROLE OF POLYPHENOLS 267 Phenyla
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THE ROLE OF POLYPHENOLS 269 3' OH H
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THE ROLE OF POLYPHENOLS 271 OH OH O
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THE ROLE OF POLYPHENOLS 273 compoun
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THE ROLE OF POLYPHENOLS 275 washing
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THE ROLE OF POLYPHENOLS 277 (Fujita
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THE ROLE OF POLYPHENOLS 279 Boyer,
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THE ROLE OF POLYPHENOLS 281 Peschel
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ISOPRENOID BIOSYNTHESIS IN FRUITS A
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ISOPRENOID BIOSYNTHESIS IN FRUITS A
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ISOPRENOID BIOSYNTHESIS IN FRUITS A
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ISOPRENOID BIOSYNTHESIS IN FRUITS A
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ISOPRENOID BIOSYNTHESIS IN FRUITS A
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ISOPRENOID BIOSYNTHESIS IN FRUITS A
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ISOPRENOID BIOSYNTHESIS IN FRUITS A
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ISOPRENOID BIOSYNTHESIS IN FRUITS A
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ISOPRENOID BIOSYNTHESIS IN FRUITS A
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Chapter 14 Postharvest Treatments A
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POSTHARVEST TREATMENTS AFFECTING SE
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POSTHARVEST TREATMENTS AFFECTING SE
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POSTHARVEST TREATMENTS AFFECTING SE
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POSTHARVEST TREATMENTS AFFECTING SE
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POSTHARVEST TREATMENTS AFFECTING SE
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POSTHARVEST TREATMENTS AFFECTING SE
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POSTHARVEST TREATMENTS AFFECTING SE
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POSTHARVEST TREATMENTS AFFECTING SE
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Chapter 15 Polyamines and Regulatio
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POLYAMINES AND REGULATION OF RIPENI
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POLYAMINES AND REGULATION OF RIPENI
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POLYAMINES AND REGULATION OF RIPENI
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POLYAMINES AND REGULATION OF RIPENI
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POLYAMINES AND REGULATION OF RIPENI
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POLYAMINES AND REGULATION OF RIPENI
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POLYAMINES AND REGULATION OF RIPENI
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POLYAMINES AND REGULATION OF RIPENI
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POLYAMINES AND REGULATION OF RIPENI
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POLYAMINES AND REGULATION OF RIPENI
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Chapter 16 Postharvest Enhancement
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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RHIZOSPHERE MICROORGANISMS 361 the
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RHIZOSPHERE MICROORGANISMS 363 Rese
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RHIZOSPHERE MICROORGANISMS 365 Tabl
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RHIZOSPHERE MICROORGANISMS 367 Toma
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RHIZOSPHERE MICROORGANISMS 369 Such
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RHIZOSPHERE MICROORGANISMS 371 Gian
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Chapter 18 Biotechnological Approac
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BIOTECHNOLOGICAL APPROACHES 375 tec
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BIOTECHNOLOGICAL APPROACHES 377 pro
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BIOTECHNOLOGICAL APPROACHES 379 suc
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BIOTECHNOLOGICAL APPROACHES 381 Fla
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BIOTECHNOLOGICAL APPROACHES 383 adm
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BIOTECHNOLOGICAL APPROACHES 385 wer
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BIOTECHNOLOGICAL APPROACHES 387 Bar
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BIOTECHNOLOGICAL APPROACHES 389 Kik
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BIOTECHNOLOGICAL APPROACHES 391 Tat
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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BIOSENSOR-BASED TECHNOLOGIES 419 20
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BIOSENSOR-BASED TECHNOLOGIES 421 Ta
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BIOSENSOR-BASED TECHNOLOGIES 423 Ta
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BIOSENSOR-BASED TECHNOLOGIES 425 Li
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BIOSENSOR-BASED TECHNOLOGIES 427 So
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BIOSENSOR-BASED TECHNOLOGIES 429 Pr
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BIOSENSOR-BASED TECHNOLOGIES 431 e
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BIOSENSOR-BASED TECHNOLOGIES 433 el
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BIOSENSOR-BASED TECHNOLOGIES 435 st
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Cl O O O OH Cl O OH Cl Cl Cl 2,4-Di
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BIOSENSOR-BASED TECHNOLOGIES 439 O
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BIOSENSOR-BASED TECHNOLOGIES 441 Le
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Chapter 21 Changes in Nutritional Q
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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Index Abscisic acid (ABA), 65, 210,
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INDEX 469 Biosensor-based technolog
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INDEX 471 Cryptochlorogenic acid (4
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INDEX 473 French bean, 95 Fresh-cut
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INDEX 475 LePLDα3 (AY013253), 213-
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INDEX 477 Pectin methylesterase (PM
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INDEX 479 PSY1 expression, 289 PSY1
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INDEX 481 Sugars, biosynthesis of,