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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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320 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS<br />

Ornithine<br />

Arginine<br />

CO 2<br />

Arginine<br />

decarboxylase<br />

Ornithine<br />

decarboxylase<br />

CO 2<br />

O 2 +H 2 O<br />

Agmatine<br />

Agamatine<br />

iminohydrolase<br />

N-Carbamoylputrescine<br />

Carbamoylputrescine<br />

amidohydrolase<br />

NADH NAD + H 2 O 2<br />

GABA<br />

Δ 1 -Pyrroline<br />

PDH<br />

DAO Putrescine<br />

NH N<br />

3<br />

N<br />

SAM decarboxylase<br />

Succinatee<br />

PAO<br />

Decarboxylated SAM<br />

Krebs<br />

CO<br />

cycle<br />

N-Acetyl Spermidine synthase<br />

2<br />

spermidine<br />

β-Alanine<br />

H 2 O 2<br />

H 2 O 2<br />

PAO<br />

1,3-Diaminopropane<br />

PAO<br />

SSAT<br />

O 2 +H 2 O<br />

1-(3-Aminopropyl)-pyroline<br />

PAO<br />

N-Acetyl<br />

spermine<br />

SSAT<br />

O 2 +H 2 O<br />

N<br />

N<br />

Spermidine<br />

Spermine synthase<br />

Spermine<br />

N<br />

N<br />

Methionine<br />

cycle<br />

Methylthioadenosine<br />

N<br />

Decarboxylated SAM<br />

N<br />

N<br />

S-adenosylmethionine<br />

(SAM)<br />

ACC<br />

synthase<br />

1-Aminocyclopropane-1-<br />

carboxylic acid (ACC)<br />

ACC<br />

oxidase<br />

Ethylene<br />

1,5-Diazabicylononane<br />

Fig. 15.1 Biosynthetic pathway <strong>of</strong> PAs: SAM is a common precursor <strong>of</strong> both PA <strong>and</strong> ethylene biosynthesis.<br />

Methionine cycle allows recycling <strong>of</strong> the carbon skeleton for biosynthesis <strong>of</strong> both PAs <strong>and</strong> ethylene, thereby<br />

preventing Met or SAM from becoming limiting under normal conditions. DAO, diamine oxidase; PAO, polyamine<br />

oxidase; PDH, pyrroline dehydrogenase; SSAT, spermidine/spermine acetyl transferase; GABA, γ -aminobutyric<br />

acid.<br />

Gemperlova et al., 2006). As shown in Fig. 15.1, Put is synthesized in plants through<br />

either decarboxylation <strong>of</strong> ornithine by ornithine decarboxylase or decarboxylation <strong>of</strong> arginine<br />

to agmatine, which is subsequently converted to Put. The latter pathway is mainly<br />

present in bacteria <strong>and</strong> plants (Martin-Tanguy, 2001). In plants, agmatine is first converted<br />

into N-carbamoyl-Put by agamatine iminohydrolase, <strong>and</strong> subsequently N-carbamoyl-Put<br />

amidohydrolase converts N-carbamoyl-Put to Put (Mayer <strong>and</strong> Michael, 2003).<br />

Ornithine-dependent Put production has been reported to be absent in Arabidopsis (Hanfrey<br />

et al., 2001), but present in other plants including tomato, tobacco, rice, <strong>and</strong> apples<br />

suggesting species-specific variation in PA production pathways. Put is converted to Spd<br />

by Spd synthase, <strong>and</strong> Spd is converted to Spm by Spm synthase, through sequential addition<br />

<strong>of</strong> aminopropyl residues derived from decarboxylated S-adenosylmethionine (dcSAM)<br />

(Mehta et al., 2002). dcSAM is synthesized from S-adenosylmethionine (SAM) by the catalytic<br />

activity <strong>of</strong> SAM decarboxylase. Levels <strong>of</strong> both Spd <strong>and</strong> Spm increase in transgenic<br />

tomatoes overexpressing SAM decarboxylase, demonstrating the availability <strong>of</strong> dcSAM as

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