Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

POSTHARVEST TREATMENTS AFFECTING SENSORY QUALITY 317
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“Anna” apples treated with 1-methylcyclopropene. Postharvest Biol. Technol., 36: 135–142.
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(Rubus spp. hyb) and “Thornless Evergreen” (R. laciniatus L.) blackberries. J. Food Sci., 70: C13–C20.
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quality of tomatoes. Postharvest Biol. Technol., 11: 149–154.
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analysis and effect on ripening and eating quality. J. Am. Soc. Hort. Sci., 124: 283–288.
Renquist, A.R., Lill, R.E., Borst, W.M., Bycroft, B.L., Corrigan, V.K., and O’Donoghue, E.M. 2005. Postharvest
life of asparagus (Asparagus officinali ) under warm conditions can be extended by controlled atmosphere or
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atmosphere on changes in volatile compounds and fruit quality of conference pears. J. Agric. Food Chem., 53:
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Saftner, R.A., Conway, W.S., and Sams, C.E. 1999. Postharvest calcium infiltration alone and combined with
surface coating treatments influence volatile levels, respiration, ethylene production, and internal atmospheres
of “Golden Delicious” apples. J. Am. Soc. Hort. Sci., 124: 553–558.
Saied, A.S., Keuten, A.J., and Noga, G. 2005. The influence of NaCl salinity on growth, yield and fruit quality of
strawberry cvs. “Elsanta” and “Korona”. Sci. Horticulturae, 103: 289–303.
Schirra, M., Cabras, P., Angioni, A., D’hallewin, G., and Pala, M. 2002. Residue uptake and storage responses
of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment. J. Agric. Food
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Senesi, E., Di Cesare, L.F., Prinzivalli, C., and Lo Scalzo, R. 2005. Influence of ripening stage on volatiles
composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon (Cucumis melo
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