Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Page 4 and 5: Postharvest Biology and Technology
Page 6 and 7: Contents Contributors Preface viii
Page 8 and 9: CONTENTS vii 20 Biosensor-Based Tec
Page 10 and 11: CONTRIBUTORS ix Avtar K. Handa Depa
Page 12 and 13: Preface Postharvest practices for t
Page 14: Postharvest Biology and Technology
Page 17 and 18: 2 POSTHARVEST BIOLOGY & TECHNOLOGY
Page 23 and 24: Chapter 2 Common Fruits, Vegetables
Page 51 and 52: Sedoheptulose-7-phosphate Glycerald
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38 POSTHARVEST BIOLOGY & TECHNOLOGY
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HO 6 7 8 A 5 OH 2' + 1' O 9 2 C 3 1
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Chapter 5 Programmed Cell Death dur
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100 POSTHARVEST BIOLOGY & TECHNOLOG
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(a) (b) (c) Fig. 5.4 Two-dimensiona
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Chapter 8 Structural Deterioration
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PLDα : 27S (x100) (i) 50 40 30 20
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Average fresh weight (g) (a) Positi
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Chapter 10 Phospholipase D Inhibiti
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Chapter 11 Heat Treatment for Enhan
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Chapter 12 The Role of Polyphenols
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Chapter 13 Isoprenoid Biosynthesis
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HO HO HO O OH Gallic acid O OH HO O
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Chapter 17 Rhizosphere Microorganis
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Chapter 19 Postharvest Factors Affe
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Chapter 20 Biosensor-Based Technolo
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O O R N H CN H 3 C H H O O O CH 3 C
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468 INDEX Apples (Cont.) health ben
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470 INDEX Cell wall, structural det
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472 INDEX Eschericia coli, 219 Este
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474 INDEX Heat treatments, postharv
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476 INDEX N-carbamoyl-Put, 320 ND86
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478 INDEX P nutrition, 367 Poinsett
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480 INDEX Sapota, 14 Sapotaceae fam
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482 INDEX UC82B, 27 UDP-glucose/cin
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