POSTHARVEST FACTORS AFFECTING POTATO QUALITY AND STORABILITY 413 Hertog, M.L.A.T.M., Putz, B., <strong>and</strong> Tijskens, L.M.M. 1997. The effect <strong>of</strong> harvest time on the accumulation <strong>of</strong> reducing sugars during storage <strong>of</strong> potato (Solanum tuberosum L.) tubers: experimental data described, using a physiological based, mathematical model. Potato Res., 40: 69–78. Hill, L.M., Reimholz, R., Schroder, R., Nielsen, T.H., <strong>and</strong> Stitt, M. 1996. The onset <strong>of</strong> sucrose accumulation in cold-stored potato tubers in caused by an increased rate <strong>of</strong> sucrose synthesis <strong>and</strong> coincides with low levels <strong>of</strong> hexose-phosphates, an activation <strong>of</strong> sucrose phosphate synthase <strong>and</strong> the appearance <strong>of</strong> a new form <strong>of</strong> amylase. Plant Cell Environ., 19: 1223–1237. Hsu, C.Y., Liu, Y., Luthe, D.S., <strong>and</strong> Yuceer, C. 2006. Poplar FT2 shortens the juvenile phase <strong>and</strong> promotes seasonal flowering. Plant Cell, 18(8): 1846–1861. Isherwood, F.A. 1973. Starch-sugar interconversion in Solanum tuberosum. Phytochemistry, 12: 2579–2591. Ishihara, K., Matsunaga, A., Nakamura, K., Sakuma, K., <strong>and</strong> Koga, H. 2006. Examination <strong>of</strong> conditions inhibiting the formation <strong>of</strong> acrylamide in the model system <strong>of</strong> fried potato. Biosci., Biotechnol. Biochem., 70(7): 1616– 1621. Jenkins, P.D., Gillison, T.C., <strong>and</strong> Al-saidi, A.D. 1993. Temperature accumulation <strong>and</strong> physiological ageing <strong>of</strong> seed potato tubers. Ann. Appl. Biol., 122: 345–356. Jeong, J.-C. 2002. Long-term exposure to ethylene affects polyamine levels <strong>and</strong> sprout development in “Russet Burbank” <strong>and</strong> “Shepody” potatoes. J. Am. Soc. Hort. Sci., 127: 122–126. Kim, H.-S., Jeon, J.-H., Choi, K.-H., Joung, Y.-H., <strong>and</strong> Joung, H. 1999. Effects <strong>of</strong> Rindite on breaking dormancy <strong>of</strong> potato microtubers. Am. J. Potato Res., 76(1): 5–8. Kim, T.G., Gruber, A., <strong>and</strong> Langridge, W.H. R. 2004. HIV-1 gp120 V3 cholera toxin B subunit fusion gene expression in transgenic potato. Protein Expr. Purif., 37: 196–202. Kleinkopf, G.E. <strong>and</strong> Barta, J.L. 1991. Seed quality for commercial <strong>and</strong> seed growers. Proc. Ida. Potato Sch., 23: 255–257. Kleinkopf, G.E., Br<strong>and</strong>t, T.L., Frazier, M.J., <strong>and</strong> Moller, G. 1997. CIPC residues on stored Russet Burbank potatoes: 1. Maximum label application. Am. Potato J., 74: 107–117. Kleinkopf, G.E. <strong>and</strong> Frazier, M.J. 2002. Alternative sprout suppression for stored potatoes. University <strong>of</strong> Idaho, College <strong>of</strong> Agricultural <strong>and</strong> Life Sciences. Proceedings: Winter Commodity Schools, 34: 183–187. Kleinkopf, G.E., Oberg, N.A., <strong>and</strong> Olsen, N.L. 2003. Sprout inhibition in storage: current status, new chemistries <strong>and</strong> natural compounds. Am. J. Potato Res., 80: 317–327. Knowles, N., Knowles, R., Haines, L.O., <strong>and</strong> Margo, M. 2005. 1,4-Dimethylnaphthalene treatment <strong>of</strong> seed potatoes affects tuber size distribution. Am. J. Potato Res., 82: 170–190. Knowles, N.R. <strong>and</strong> Botar, G.I. 1991. Modeling the effect <strong>of</strong> potato seed-tuber age on plant establishment. Can. J. Bot., 71: 1219–1232. Knowles, R., Knowles, L., <strong>and</strong> Kumar, G.N.M. 2003. Stem number <strong>and</strong> tuber set relationships for Russet Burbank, Ranger <strong>and</strong> Umatilla Russet potatoes in the Columbia Basin. Potato Prog., 3(13): 1–4. Knutzon, D.S., Thompson, G.A., <strong>and</strong> Radke, S.E. 1992. Modification <strong>of</strong> Bbrassica seed oil by antisence expression <strong>of</strong> a stearoyl-acyl carrier protein desaturase gene. Proc. Natl. Acad. Sci. U.S.A., 89: 2624–2628. Kolattukudy, P. 1980. Bio-polyester membranes <strong>of</strong> plants: cutin <strong>and</strong> suberin. Science, 208: 990–1000. Korableva, N.P., Platonova, T.A., Dogonadze, M.Z., <strong>and</strong> Evsunina, A.S. 2002. Brassinolide effect on growth <strong>of</strong> apical meristems, ethylene production, <strong>and</strong> abscisic acid content in potato tubers. Biol. Plant., 45: 39–43. Krause, K.P., Hill, L., Reimholz, R., Nielsen, T.H., Sonnewald, U., <strong>and</strong> Stitt, M. 1998. Sucrose metabolism in cold-stored potato tubers with decreased expression <strong>of</strong> sucrose phosphate synthase. Plant Cell Environ., 21: 285–299. Kumar, D., Singh, B.P., <strong>and</strong> Kumar, P. 2004. An overview <strong>of</strong> the factors affecting sugar content <strong>of</strong> potatoes. Ann. Appl. Biol., 145: 247–256. Kustiati, T., Plummer, J.A., <strong>and</strong> McPharlin, I. 2005. Effects <strong>of</strong> storage period <strong>and</strong> gibberellic acid on sprout behaviour <strong>and</strong> plant growth <strong>of</strong> potatoes suitable for tropical conditions. Acta Hort., 694: 425–429. Larcher, W. 2002. Physiological Plant Ecology: Ecophysiology <strong>and</strong> Stress Physiology <strong>of</strong> Funcional Groups, Springer, Berlin, pp. 364–395. Lentaza-Rizos, C. <strong>and</strong> Balokas, A. 2001. Residue levels <strong>of</strong> chlorpropham in individual tubers <strong>and</strong> composite samples <strong>of</strong> postharvest-treated potatoes. J. Agric. Food Chem., 49: 710–714. Levitt, J. 1980. Responses <strong>of</strong> Plants to Enviromental Stresses. Academic Press, New York, pp. 163–227. Lewis, M.D., Kleinkopf, G.E. <strong>and</strong> Shetty, K.K. 1997. Dimethylnaphthalene <strong>and</strong> diisopropylnaphthalene for sprout control in storage: 1. Application methodology <strong>and</strong> efficacy. Am. Potato J., 74: 183–197. Linnemann, A.R., vanEs, A., <strong>and</strong> Hartmans, K.J. 1985. Changes in the content <strong>of</strong> L-ascorbic acid, glucose, fructose, sucrose <strong>and</strong> total glycoalkaloids in potatoes (cv. Bintje) stored at 7, 16, <strong>and</strong> 28 degrees C. Potato Res., 28: 271–278.
414 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS López-Delgado, H., Zavaleta-Mancera, H.A., Mora-Herrera, M.E., <strong>and</strong> Vázquez-Rivera, M. 2005. Hydrogen peroxide increases potato tuber <strong>and</strong> stem starch content, stem diameter, <strong>and</strong> stem lignin content. Am. J. Potato Res., 82: 279–285. Lotfy, S., Javelle, F., <strong>and</strong> Negrel, J. 1995. Distribution <strong>of</strong> hydroxycinnamoyl-CoA-omega-hydroxypalmitic acid O-hydroxycinnamoyltransferase in higher-plants. Phytochemistry, 40: 389–391. Lotfy, S., Negrel, J., <strong>and</strong> Javelle, F. 1994. Formation <strong>of</strong> omega-feruloyloxypalmitic acid by an enzyme from wound-healing potato-tuber disks. Phytochemistry, 35: 1419–1424. Lulai, E.C. 2002. The roles <strong>of</strong> phellem (skin) tensile-related fractures <strong>and</strong> phellogen shear-related fracture in susceptibility to tuber-skinning injury <strong>and</strong> skin-set development. Am. Potato J., 79: 241–248. Lulai, E.C. <strong>and</strong> Orr, P.H. 1993. Determining the feasibility <strong>of</strong> measuring genotypic differences in skin-set. Am. Potato J., 70: 599–609. Lulai, E.C., Orr, P.H., <strong>and</strong> Glynn, M.T. 1995. Natural Suppression <strong>of</strong> Sprouting in Stored Potatoes Using Jasmonates. U.S. Patent 5,436,226, issued July 25, 1995. Mac Kerron, D.K.L. 1998. Physiological age in the tuber <strong>and</strong> sprout. Potato Res., 41: 192. Malone, J.G., Mittova, V., Ratcliffe, G.R., <strong>and</strong> Kruger, N.J. 2006. The response <strong>of</strong> carbohydrate metabolism in potato tubers to low temperature. Plant Cell Physiol., 47(9): 1309–1322. Marquez, G. <strong>and</strong> Anon, M.C. 1986. Influence <strong>of</strong> reducing sugars <strong>and</strong> amino acids in the color development <strong>of</strong> fried potatoes. J. Food Sci., 51: 157–160. McGee, C., Jarvis, M.C., <strong>and</strong> Duncan, H.J. 1985. Wound healing in potato tuber tissue. 1. Effects <strong>of</strong> maturity at harvest. Potato Res., 28: 91–99. Metlitskii, L.V., Korableva, N.P., Sukova, L.S., Pershutin, A.N., <strong>and</strong> Litver, N.N. 1982. Use <strong>of</strong> Hydrel to prevent potato tuber germination during storage with concurrent reduction <strong>of</strong> disease-induced losses. Appl. Biochem. Microbiol., 18: 96–103. Mottram, D.S., Wedzicha, B.L., <strong>and</strong> Dodson, A.T. 2002. Acrylamide is formed in the Maillard reaction. Nature, 419: 448–449. Nantes, L.L., Fagian, M.M., Catisti, R., Arruda, P., Maia, I.G., <strong>and</strong> Vercesi, A.E. 1999. Low temperature <strong>and</strong> aging-promoted expression <strong>of</strong> PUMP in potato tuber mitochondria. FEBS Lett., 457: 103–106. National Potato Council, 2006–2007. Available at: http://www.nationalpotatocouncil.org/NPC/potato nutrition.cfm Nemhauser, J.L., Hong, F.X., <strong>and</strong> Chory, J. 2006. Different plant hormones regulate similar processes through largely nonoverlapping transcriptional responses. Cell, 126: 467–475. Neumann, K., Stephan, D.P., Ziegler, K., Hühns, M., Broer, I., Lockau, W., <strong>and</strong> Pistorius, E.K. 2005. Production <strong>of</strong> cyanophycin, a suitable source for the biodegradable polymer polyaspartate, in transgenic plants. Plant Biotechnol. J., 3: 249–258. Nielsen, T.H., Deiting, U., <strong>and</strong> Stitt, M. 1997. A β-amylase in potato tubers is induced by storage at low temperature. Plant Physiol., 113: 503–510. Oberg, N.A. <strong>and</strong> Klienkopf, G.E. 2000. Effect <strong>of</strong> methyl jasmonate on stored potato quality. Am. J. Potato Res., 77: 414. Ooms, G. <strong>and</strong> Lenton, J.R. 1985. T-DNA genes to study plant development: precocious tuberization <strong>and</strong> enhanced cytokinins in A. tumefaciens transformed potato. Plant Mol. Biol., 5: 205–212. Oosterhaven, K., Hartmans, K.J., <strong>and</strong> Scheffer, J.J.C. 1995a. Inhibition <strong>of</strong> potato sprout growth by carvone enantiomers <strong>and</strong> their bioconversion in sprouts. Potato Res., 38: 219–230. Oosterhaven, K., Hartmans, K.J., Scheffer, J.J.C., <strong>and</strong> Van Der Plas, L.J.W. 1995b. Inhibitory effect <strong>of</strong> S-carvone on wound healing <strong>of</strong> potato tuber tissue. Physiol. Plant., 93: 225–232. Or, E., Vilozny, I., Eyal, Y., <strong>and</strong> Ogrodovitch, A. 2000. The transduction <strong>of</strong> the signal for grape bud dormancy breaking induced by hydrogen cyanamide may involve the SNF-like protein kinase GDBRPK. Plant Mol. Biol., 43: 483–494. Pavlista, A.D. 2001. Skin set evaluation by skin shear measurements. Am. J. Potato Res., 79: 301–307. Pedros, A.R., MacLeod, M.R., Ross, H.A., McRae, D., Tiburcio, A.F., Davies, H.V., <strong>and</strong> Taylor, M.A. 1999. Manipulation <strong>of</strong> S-adenosylmethionine decarboxylase activity in potato tubers. An increase in activity leads to an increase in tuber number <strong>and</strong> a change in tuber size distribution. Planta, 209: 153–160. Prange, R.K., Daniels-Lake, B., Jeong, J.-C., <strong>and</strong> Michael, B. 2005. Effects <strong>of</strong> ethylene <strong>and</strong> 1-methylcyclopropene on potato tuber sprout control <strong>and</strong> fry color. Am. J. Potato Res., 82: 123–128. Prange, R.K., Jeong, J.-C., <strong>and</strong> Daniels-Lake, B.J. 2001. A new post-harvest chemical, 1-methylcyclopropene, delays fry colour darkening. Am. J. Potato Res., 78: 477. Prange, R.K., Kalt, W., Daniels-Lake, B.J., Liew, C.L., Page, R.T., Walsh, J.R., Dean, P., <strong>and</strong> C<strong>of</strong>fin, R. 1998. Using ethylene as a sprout control agent in stored “Russet Burbank” potatoes. J. Am. Soc. Hort. Sci., 123: 463–469.
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vi CONTENTS 9 Structural Deteriorat
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Contributors Ishan Adyanthaya Depar
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x CONTRIBUTORS Gopinadhan Paliyath
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xii PREFACE difficult to find a boo
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Chapter 1 Postharvest Biology and T
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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RHIZOSPHERE MICROORGANISMS 361 the
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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Index Abscisic acid (ABA), 65, 210,
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INDEX 469 Biosensor-based technolog
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INDEX 471 Cryptochlorogenic acid (4
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INDEX 473 French bean, 95 Fresh-cut
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INDEX 475 LePLDα3 (AY013253), 213-
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INDEX 477 Pectin methylesterase (PM
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INDEX 479 PSY1 expression, 289 PSY1
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INDEX 481 Sugars, biosynthesis of,