Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
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314 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS<br />
aroma volatile are better understood, pre- <strong>and</strong> postharvest tools to maintain, or improve the<br />
sensory quality should be developed better. These will allow development <strong>of</strong> fresh produce<br />
with longer shelf life <strong>and</strong> better flavor <strong>and</strong> aroma.<br />
Acknowledgments<br />
Contribution from the Agricultural Research Organization, the Volcani Center, Bet Dagan,<br />
Israel, No. 462/06. I thank Dr Joshua D. Klein for his critical review <strong>of</strong> the chapter.<br />
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