Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

358 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS
Quartacci, M.F., Cosi, E., and Navari-Izzo, F. 2001. Lipids and NADH dependent superoxide production in plasma
membrane vesicles from roots of wheat germ under copper deficiency or excess. J Exp. Bot., 52: 77–84.
Quintavalla, S. and Vicini, L. 2002. Antimicrobial food packaging in meat industry. Meat Sci., 62: 373–380.
Randhir, R. and Shetty, K. 2003. Light-mediated fava bean (Vicia faba) response to phytochemical and protein
elicitors and consequences on nutraceutical enhancement and seed vigor. Process Biochem., 38: 945–952.
Ratner, R.E. 2001. Controlling postprandial hyperglycemia. Am. J. Cardiol., 88: 26–31.
Reddy, P.S. and Veeranjaneyulu, K. 1991. Proline metabolism in senescing leaves of horsegram (Macrotyloma
unifloru Lam.). J. Plant Physiol., 137: 381–383.
Rhodes, D. 1987. Metabolic responses to stress. In: Biochemistry of Plants (ed., D.D. Davies), Vol. 12, Academic
Press, New York, pp. 201–241.
Rhodes, D., Handa, S., and Bressan, R.A. 1986. Metabolic changes associated with adaptation of plant cells to
water stress. Plant Physiol, 82: 890–902.
Rhodes, J.M. and Wooltorton, L.S.C. 1978. The biosynthesis of phenolic compounds in wounded plant storage
tissues. In: Biochemistry of Wounded Plant Tissues (ed., G. Kahl), W de Gruyter, Berlin, p. 286.
Rice-Evans, C.A., Miller, N.J., Bolwell, P.G., Bramley, P.M., and Pridham, J.B. 1995. The relative antioxidant
activities of plantderived polyphenolic flavonoids. Free Rad. Res., 22: 375–383.
Rogiers, S.Y., Kumar, M.G.N., and Knowles, N.R. 1998. Maturation and ripening of fruit of Amelanchier alnifolia
Nutt. are accompanied by increasing oxidative stress. Ann. Bot., 81: 203–211.
Santoro, M.M., Liu, Y., Khan, S.M. A., Hou, L.X., and Bolen, D.W. 1992. Increased thermal stability of proteins
in the presence of naturally occurring osmolytes. Biohemistry, 31: 5278–5283.
Shetty, K. 1997. Biotechnology to harness the benefits of dietary phenolics: focus on Lamiaceae. Asia Pacif. J.
Clinical Nutri., 6: 162–171.
Shetty, K. 1999. Phytochemicals: biotechnology of phenolic phytochemicals for food preservatives and functional
food applications. In: Wiley Encyclopedia of Food Science and Technology (ed, F.J. Francis), 2nd edn, Wiley
Publishers, New York, pp. 1901–1909.
Shetty, K. 2001. Biosynthesis of rosmarinic acid and applications in medicine. J. Herbs Species Med. Plants, 8:
161–181.
Shetty, K. 2004. Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional
food and environmental applications: a review. Process Biochem., 39: 789–803.
Shetty, K. and Labbe, R.L. 1998. Food-borne pathogens, health and role dietary phytochemicals. Asia Pac. J. Clin.
Nutr., 7: 270–276.
Shetty, K. and McCue, P. 2003. Phenolic antioxidant biosynthesis in plants for functional food application:
integration of systems biology and biotechnological approaches. Food Biotechnol., 17: 67–97.
Shetty, K. and Wahlqvist, M.L. 2004. A Model for the role of the proline-linked pentose-phosphate pathway in phenolic
phytochemical biosynthesis and mechanism of action for human health and environmental applications.
Asia Pacific J. Clin. Nutr., 13: 1–24.
Shetty, P., Aatallah, M.T., and Shetty, K. 2003. Stimulation of total phenolics, L-DOPA and antioxidant activity
through proline-linked phentose phosphate pathway in response to proline and its analogue in germinating
fava beans (Vicia faba). Process Biochem., 38: 1707–1717.
Smirnoff, N. and Cumbes, Q.J. 1989. Hydroxyl radical scavenging activity of compatible solutes. Phytochemistry,
28: 1057–1060.
Stewart, C.R. and Larher, F. 1980. Accumulation of amino acids and related compounds in relation to environmental
stress. In: The Biochemistry of Plants (ed., B. J. Miflin), Vol. 5, Academic Press, New York, pp. 609–635.
Strack, D. 1997. Phenolic metabolism. In: Plant Biochemistry (eds, P.M. Deyand and J.B. Harborne), Academic
Press, San Diego, CA, pp. 387–416.
Sudhakar, C., Reddy, P.S., and Veeranjaneyulu, K. 1993. Effects of salt stress on enzymes of proline synthesis and
oxidation in green gram (Phaseolus aureus Roxb.) seedlings. J. Plant Physiol., 141: 621–623.
Sun, J., Chu, Y., Wu, X., and Liu, R.H. 2002. Antioxidant and antiproliferative activities of common fruits. J.
Agric. Food Chem., 50: 7449–7454.
Suppakul, P., Miltz, J., Sonneveld, K., and Bigger, S.W. 2003. Active packaging technologies with an emphasis
on antimicrobial packaging and its applications. J. Food Science, 68: 408–420.
Taylor, C.B. 1996. Proline and water deficit: ups and downs. The Plant Cell, 8: 1221–1224.
Thompson, J.F. 1980. Arginine synthesis, proline synthesis, and related process. In: The Biochemistry of Plants
(ed., B.J. Miflin), Vol. 5, Academic Press, New York, pp. 375–403.
Thompson, J.E., Brown, J.H., Paliyath, G., Todd, J.F., and Yao, K. 1991. Membrane phospholipid catabolism
primes the production of activated oxygen in senescing tissue. In: Active oxygen/oxidative stress and plant
metabolism (eds, E. Pell and K. Steffen), ASPP, Rockville, MD, pp. 57–66.