Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

470 INDEX
Cell wall, structural deterioration of (Cont.)
in signal transduction, 231–235
subcellular localization of, 208
physiochemical changes, 196–197
postharvest factors affecting
chilling and freezing injury, 182–183
heat, 181
irradiation, 185–186
modified atmosphere, 183–184
pathogen attack, 184–185
physiological disorders, 181–182
processing, 180–181
ripening-associated changes, 166–167
role of expansin in regulating fruit softening,
177–178
transgenic approaches to enhance cell wall
integrity, 178–180
Cell wall, structure of, 22
in fruits, 163–165
Cell wall arabinan, 169
Cell wall compartment (apoplast), 24
Cerebrovascular disease, 2
C4H, 276
Chalcone isomerase, 44
Chalcone synthase (CHS), 446
Chayote (Sechium edule), 16
Chemical inhibition,of ethylene perception
cyclopropenes (CP), 60
1-decylcyclopropene (1-DCP), 61
diazocyclopentadiene (DACP), 59–60
1-hexylcyclopropene (1-HCP), 61
1-methylcyclopropene (1-MCP), 60
2,5-norbornadiene, 59
1-octylcyclopropene (1-OCP), 61
silver thiosulfate, 59
Cherimoya (Annona cherimola, Annona squamosa),
13
Cherry, 452, 458
Chickpea (Cicer arietinum), 17
Chicory or endive (Cichorium intybus), 16
Chilling-injury symptoms, 150, 250
China, 3, 13
facilities in, 5
Chive (Allium schoenoprasum and Allium tuberosum),
14
Chlamydomonas reinhardtii, 323
Chlordane (organochloride), 437
Chlorogenic acid (caffeoyl quinic acid), 262, 263, 266
Chlorophyll degradation, 41
Chloroplast DNA (cpDNA), 92
Chloroplast proteins, 25
Chloroplasts, proteolysis and structure breakdown in,
41
Chlorphenolred, 438
Chlorpropham (isopropyl
N-(3-chlorophenyl)carbamate) (CIPC),
405–406, 408–409
Chlorpyrifos (organophosphate), 437
Chorismate acid, 265
C4H reactions, 276
Chromatin condensation, 89
Chromatin DNA degradation, 94
Chrysanthemums, 4, 52
Chrysanthemums, 17
Cilantro (Coriandrum sativum L.), 311
Cinnamaldehyde, 276
Cinnamic acid, 322
Citric acid, 21, 25
Citric acid cycle, 33–34, 34, 35
Citron (Citrus medica), 12
Citrus (Citrus sinensis) fruits, 3, 8, 35, 43, 131
Israeli, 250
4CL, 276
Clementine, 12
Clerodendron, 53
Climacteric fruits, 19, 374
Clostridium botulinum, 431
Clove (Syzygium aromaticum L.), 408
Clp protease, 72
CM5 chip, 423–424
Cm-ERS1 mRNA, 128
Cm-ETR1/H69A expression, 135
Cm-ETR1 mRNA, 128
CmPLDα1 (DQ267933), 214
CODEHOP program, 211
Cold-induced sweetening, 398–401
Cold storage facilities, 5
Cold-stressed tubers, 399
Colletotrichum acutatum, 151
Color characteristics, of fruits, 44–47
Compartmentalization
of cellular ingredients and ions, 23, 25, 28,
94, 202
of the chloroplasts, 284–285
Compositae (Asteraceae) vegetables, 16
Compositae family, 54
Concord (purple black), 12
Conference pears (Pyrus communis L.), 310
Conjugated polyamines, 322
Controlled atmosphere (CA) storage, 304–306
Cooling and transportation facilities, 5
Coriander (Coriandrum sativum L.) fruits, 368
Cosmos sulfurous, 63
Cost of production, 1
Cotton (Gossypium hirsutum L.), 293
Coumaroyl tartaric acid, 47
C10 pyrophosphates, 42
C15 pyrophosphates, 42
C20 pyrophosphates, 42
CQT, 276
Cranberry (Vaccinium macrocarpon and Vaccinium
oxycoccos), 12
Crop breeding, 312
Cruciferae family, 15