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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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192 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS<br />

Ratnayake, R.M., Melton, L.D., <strong>and</strong> Hurst, P.L. 2003. Influence <strong>of</strong> cultivar, cooking, <strong>and</strong> storage on cell-wall<br />

polysaccharide composition <strong>of</strong> winter squash (Cucurbita maxima). J. Agric. Food Chem., 51(7): 1904–1913.<br />

Redgwell, R.J., Macrae, E., Hallett, I., Fischer, M., Perry, J., <strong>and</strong> Harker, R. 1997a. In vivo <strong>and</strong> in vitro swelling<br />

<strong>of</strong> cell walls during fruit ripening. Planta, 203(2): 162–173.<br />

Redgwell, R.J., Melton, L.D., <strong>and</strong> Brasch, D.J. 1990. Cell wall changes in kiwifruit following postharvest ethylene<br />

treatment. Phytochemistry, 29: 399–407.<br />

Redgwell, R.J., Melton, L.D., <strong>and</strong> Brasch, D.J. 1991. Cell wall polysaccharides <strong>of</strong> kiwifruit (Actinidia deliciosa):<br />

effect <strong>of</strong> ripening on the structural features <strong>of</strong> cell wall materials. Carbohydr. Res., 209: 191–202.<br />

Redgwell, R.J., Fischer, M., Kendal, E., <strong>and</strong> MacRae, E.A. 1997b. Galactose loss <strong>and</strong> fruit ripening: highmolecular-weight<br />

arabinogalactans in the pectic polysaccharides <strong>of</strong> fruit cell walls. Planta, 203: 174–181.<br />

Ridley, B.L., O’Neill, M.A., <strong>and</strong> Mohnen, D.A. 2001. Pectins: structure, biosynthesis, <strong>and</strong> oligogalacturoniderelated<br />

signaling. Phytochemistry, 57: 929–967.<br />

Rose, J.K.C. <strong>and</strong> Bennett, A.B. 1999. Cooperative disassembly <strong>of</strong> the cellulose-xyloglucan network <strong>of</strong> plant cell<br />

walls: parallels between cell expansion <strong>and</strong> fruit ripening. Trends Plant Sci., 4(5): 176–183.<br />

Rose, J.K.C., Catala, C., Gonzalez-Carranza, Z.H., <strong>and</strong> Roberts, J. 2003. Plant cell wall disassembly. In: The Plant<br />

Cell Wall (ed., J.K.C. Rose), Blackwell Publisher, Oxford, pp. 264–324.<br />

Rose, J.K.C., Hadfield, K.A., Labavitch, J.M., <strong>and</strong> Bennett, A.B. 1998. Temporal sequence <strong>of</strong> cell wall disassembly<br />

in rapidly ripening melon fruit. Plant Physiol., 117: 345–361.<br />

Rosli, H.G., Civello, P.M., <strong>and</strong> Martinez, G.A. 2004. Changes in cell wall composition <strong>of</strong> three Fragaria ×<br />

ananassa cultivars with different s<strong>of</strong>tening rate during ripening. Plant Physiol. Biochem., 42(10): 823–831.<br />

Ruoyi, K., Zhifang, Y., <strong>and</strong> Zhaoxin, L. 2005. Effect <strong>of</strong> coating <strong>and</strong> intermittent warming on enzymes, soluble<br />

pectin substances <strong>and</strong> ascorbic acid <strong>of</strong> Prunus persica (cv. Zhonghuashoutao) during refrigerated storage.<br />

Food Res. Int., 38(3): 331–336.<br />

Sakurai, N. <strong>and</strong> Nevins, D.J. 1997. Relationship between fruit s<strong>of</strong>tening <strong>and</strong> wall polysaccharides in avocado<br />

(Persea americana Mill) mesocarp tissues. Plant Cell Physiol., 38: 603–610.<br />

Saladie, M., Rose, J.K.C., Cosgrove, D.J., <strong>and</strong> Catala, C. 2006. Characterization <strong>of</strong> a new xyloglucan endotransglucosylase/hydrolase<br />

(XTH) from ripening tomato fruit <strong>and</strong> implications for the diverse modes <strong>of</strong> enzymic<br />

action. Plant J., 47(2): 282–295.<br />

Sams, C.E., Conway, W.S., Abbott, J.A., Lewis, R.J., <strong>and</strong> Ben-Shalom, N. 1993. Firmness <strong>and</strong> decay <strong>of</strong> apples<br />

following postharvest pressure infiltration <strong>of</strong> calcium <strong>and</strong> heat treatment. J. Am. Soc. Hort. Sci., 118(5):<br />

623–627.<br />

Sane, V.A., Chourasia, A., <strong>and</strong> Nath, P. 2005. S<strong>of</strong>tening in mango (Mangifera indica cv. Dashehari) is correlated<br />

with the expression <strong>of</strong> an early ethylene responsive, ripening related expansin gene, MiExpA1. <strong>Postharvest</strong><br />

Biol. Technol., 38(3): 223–230.<br />

Schirra, M., D’hallewin, G., Ben-Yehoshua, S., <strong>and</strong> Fallik, E. 2000. Host-pathogen interactions modulated by heat<br />

treatment. <strong>Postharvest</strong> Biol. Technol., 21(1): 71–85.<br />

Schroder, R., Wegrzyn, T.F., Bolitho, K.M., <strong>and</strong> Redgwell, R.J. 2004. Mannan transglycosylase: a novel enzyme<br />

activity in cell walls <strong>of</strong> higher plants. Planta, 219: 590–600.<br />

Schuch, W., Kanczler, J., Robertson, D., Hobson, G., Tucker, G., Grierson, D., Bright, S., <strong>and</strong> Bird, C. 1991.<br />

Fruit quality characteristics <strong>of</strong> transgenic tomato fruit with altered polygalacturonase activity. Hort. Sci., 26:<br />

1517–1520.<br />

Sethu, K.M.P., Prabha, T.N., <strong>and</strong> Tharanathan, R.N. 1996. Post-harvest biochemical changes associated with the<br />

s<strong>of</strong>tening phenomenon in Capsicum annuum fruits. Phytochemistry, 42(4): 961–966.<br />

Seymour, G.B., Colquhoun, I.J., DuPont, M.S., Parsley, K.R., <strong>and</strong> Selvendran, R.R. 1990. Composition <strong>and</strong><br />

structural features <strong>of</strong> cell wall polysaccharides from tomato fruits. Phytochemistry, 29: 725–731.<br />

Sexton, R., Palmer, J.M., Whyte, N.A., <strong>and</strong> Littlejohns, S. 1997. Cellulase, fruit s<strong>of</strong>tening <strong>and</strong> abscission in red<br />

raspberry Rubus idaeus l cv glen clova. Ann. Bot., 80(3): 371–376.<br />

Shao, X.F., Tu, K., Zhao, Y.Z., Chen, L., Chen, Y.Y., <strong>and</strong> Wang, H. 2007. Effects <strong>of</strong> pre-storage heat treatment on<br />

fruit ripening <strong>and</strong> decay development in different apple cultivars. J. Hort. Sci. Biotechnol., 82(2): 297–303.<br />

Sharrock, K.R. <strong>and</strong> Labavitch, J.M. 1994. Polygalacturonase inhibitors <strong>of</strong> bartlett pear fruits—differential effects<br />

on Botrytis cinerea polygalacturonase isozymes, <strong>and</strong> influence on products <strong>of</strong> fungal hydrolysis <strong>of</strong> pear cell<br />

walls <strong>and</strong> on ethylene induction in cell culture. Physiol. Mol. Plant Pathol., 45(4): 305–319.<br />

Smith, D.L., Abbott, J.A., <strong>and</strong> Gross, K.C. 2002. Down-regulation <strong>of</strong> tomato β-galactosidase 4 results in decreased<br />

fruit s<strong>of</strong>tening. Plant Physiol., 129: 1755–1762.<br />

Smith, D.L. <strong>and</strong> Gross, K.C. 2000. A family <strong>of</strong> at least seven β-galactosidase genes is expressed during tomato<br />

fruit development. Plant Physiol., 123: 1173–1183.

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