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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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362 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS<br />

synthesis <strong>of</strong> antifungal metabolites, the production <strong>of</strong> fungal cell wall–lysing enzymes or<br />

competition for sites on the root (Glick et al., 1998).<br />

Regarding the direct mechanism <strong>of</strong> facilitating plant nutrition, the means by which PGPR<br />

enhance the nutrient status <strong>of</strong> host plants can be categorized into five areas: (1) biological<br />

nitrogen fixation; (2) increasing the availability <strong>of</strong> nutrients in the rhizosphere; (3) inducing<br />

increases in root surface area; (4) enhancing other beneficial symbioses <strong>of</strong> the host; <strong>and</strong><br />

(5) combination <strong>of</strong> modes <strong>of</strong> action (for a review, see Vessey, 2003). Examples <strong>of</strong> PGPR that<br />

exert a positive effect on plant growth–facilitating nutrients uptake are nitrogen-fixing bacteria<br />

(Azospirillium), siderophore-producing bacteria (Pseudomonas), sulfur-oxidizing bacteria<br />

(Thiobacillus), <strong>and</strong> phosphate-mineral solubilizing bacteria (Bacillus, Pseudomonas)<br />

(Vessey, 2003).<br />

The most well-studied PGPR are the rhizobia (including the Allorhizobium, Azorhizobium,<br />

Bradyrhizobium, Mesorhizobium, Rhizobium, <strong>and</strong> Sinorhizobium) for their ability to<br />

fix nitrogen in their legume hosts. The role <strong>of</strong> biological nitrogen fixation as a mechanism for<br />

growth promotion is still controversial. Many bi<strong>of</strong>ertilizing PGPR produce phytohormones,<br />

which are believed to modify growth patterns in roots by changing assimilate-partitioning<br />

patterns in plants. Those modifications might increase the absorptive surface <strong>of</strong> plant roots<br />

for uptake <strong>of</strong> water <strong>and</strong> nutrients. There are species <strong>of</strong> Pseudomonas <strong>and</strong> Bacillus with the<br />

ability to produce phytohormones (e.g., indole acetic acid, cytokinins, <strong>and</strong> gibberellins) <strong>and</strong><br />

growth regulators. However, only in the cases <strong>of</strong> Pseudomonas putida (Hall et al., 1996),<br />

Bacillus subtilis (Jiménez-Delgadillo, 2004), <strong>and</strong> Azospirillum, direct evidences exist for<br />

a role <strong>of</strong> plant growth regulators in PGPR-elicited growth promotion. In fact, the most<br />

well-studied PGPR system in nonlegume hosts is the nitrogen-fixing genus Azospirrillum.<br />

Inoculation <strong>of</strong> seeds with nearly all Azospirillum strains causes increases in root length,<br />

number <strong>of</strong> root hairs, number <strong>of</strong> root branches, <strong>and</strong> root surface area (Bashan <strong>and</strong> Holguin,<br />

1997, 1998). Different mechanisms, such as phytohormone production, nitrate reduction,<br />

<strong>and</strong> nitrogen fixation, have been proposed to explain improved plant growth following inoculation<br />

with Azospirillum. The production <strong>of</strong> indole-3-acetic acid (IAA) by Azospirillum<br />

appears to be the most likely explanation for growth promotion. However, it is highly unlikely<br />

that IAA alone causes yield increases that have been reported on a large number <strong>of</strong><br />

crops (reviewed by Bashan <strong>and</strong> de-Bashan, 2004).<br />

The effect <strong>of</strong> PGPR-promoting root lengthening has been explained by Glick <strong>and</strong><br />

coworkers (Hall et al., 1996; Glick et al., 1998). The proposed model suggests that bacterial<br />

production <strong>of</strong> IAA stimulates plant cell proliferation or elongation <strong>and</strong> results in plant<br />

production <strong>of</strong> 1-aminocyclopropane-1-carboxylate (ACC), an ethylene precursor. The ACC<br />

produced by the host plants is taken up by the PGPR P. putida strain <strong>and</strong> is cleaved by<br />

ACC deaminase, resulting in a decrease <strong>of</strong> ethylene production in roots. The net biological<br />

effects <strong>of</strong> this system are increased root elongation <strong>of</strong> the plant <strong>and</strong> the nitrogen source<br />

for the PGPR. The more recent discoveries <strong>of</strong> the involvement <strong>of</strong> cytokinins (de Salamone<br />

et al., 2001) <strong>and</strong> possibly gibberellins (Gutierrez-Manero et al., 2001) opens the possibility<br />

that even more plant growth–regulating substances may be involved in the promotion<br />

<strong>of</strong> plant growth by some PGPR. Undoubtedly, more plant growth–regulating<br />

substances have yet to be discovered. It is likely that the mode <strong>of</strong> action <strong>of</strong> currently<br />

identified <strong>and</strong> yet to be discovered PGPR will involve production <strong>of</strong> substances, which will<br />

mimic or influence the action <strong>of</strong> these newer plant growth–regulating substances (Vessey,<br />

2003).

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