10.12.2015 Views

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

THE BREAKDOWN OF CELL WALL COMPONENTS 187<br />

Bacay-Roldan, M. <strong>and</strong> Serrano, E.P. 2005. Etiology <strong>and</strong> bases <strong>of</strong> tissue hardening in heat-treated papaya (Carica<br />

papaya L.) fruits. Philipp. Agriculturist, 88: 157–166.<br />

Bai, J.H., Baldwin, E.A., Fortuny, R.C.S., Mattheis, J.P., Stanley, R., Perera, C., <strong>and</strong> Brecht, J.K. 2004. Effect <strong>of</strong><br />

pretreatment <strong>of</strong> intact “Gala” apple with ethanol vapor, heat, or 1-methylcyclopropene on quality <strong>and</strong> shelf<br />

life <strong>of</strong> fresh-cut slices. J. Am. Soc. Hort. Sci., 29: 583–593.<br />

Banjongsinsiri, P., Kenney, S., <strong>and</strong> Wicker, L. 2004. Texture <strong>and</strong> distribution <strong>of</strong> pectic substances <strong>of</strong> mango as<br />

affected by infusion <strong>of</strong> pectinmethylesterase <strong>and</strong> calcium. J. Sci. Food Agric., 84: 1493–1499.<br />

Barka, E.A., Kalantari, S., Makhlouf, J., <strong>and</strong> Arul, J. 2000. Impact <strong>of</strong> UV-C irradiation on the cell wall-degrading<br />

enzymes during ripening <strong>of</strong> tomato (Lycopersicon esculentum L.) fruit. J. Agric. Food Chem., 48: 667–671.<br />

Barnavon, L., Doco, T., Terrier, N., Ageorges, A., Romieu, C., <strong>and</strong> Pellerin, P. 2001. Involvement <strong>of</strong> pectin methyl<br />

esterase during the ripening <strong>of</strong> grape berries: partial cDNA isolation, transcript expression <strong>and</strong> changes in the<br />

degree <strong>of</strong> methyl-esterification <strong>of</strong> cell wall pectins. Phytochemistry, 58: 693–701.<br />

Batisse, C., Buret, M., Coulomb, P.J., <strong>and</strong> Coulomb, C. 1996. Ultrastructure <strong>of</strong> the cell walls <strong>of</strong> bigarreau burlat<br />

cherries <strong>of</strong> different textures during ripening. Can. J. Bot., 74: 1974–1981.<br />

Bewley, J.D., Banik, M., Bourgault, R., Feurtado, J.A., Toorop, P., <strong>and</strong> Hilhorst, H.W.M. 2000. Endo-betamannanase<br />

activity increases in the skin <strong>and</strong> outer pericarp <strong>of</strong> tomato fruits during ripening. J. Exp. Bot.,<br />

51: 529–538.<br />

Biggs, M.S. <strong>and</strong> H<strong>and</strong>a, A.K. 1989. Temporal regulation <strong>of</strong> polygalacturonase gene expression in fruits from<br />

normal mutant <strong>and</strong> heterozygous tomato genotypes. Plant Physiol., 89: 117–125.<br />

Bird, C.R., Smith, C.J.S., Ray, J.A., Moureau, P., Bevan, M.W., Bird, A.S., Hughes, S., Morris, P.C., Grierson,<br />

D., <strong>and</strong> Schuch, W. 1988. The tomato polygalacturonase gene <strong>and</strong> ripening specific expression in transgenic<br />

plants. Plant Mol. Biol., 11: 651–662.<br />

Bonghi, C., Ferrarese, L., Ruperti, B., Tonutti, P., <strong>and</strong> Ramina, A. 1998. Endo-beta-1,4-glucanases are involved<br />

in peach fruit growth <strong>and</strong> ripening, <strong>and</strong> regulated by ethylene. Physiol. Plant., 102: 346–352.<br />

Botondi, R., DeSantis, D., Bellincontro, A., Vizovitis, K., <strong>and</strong> Mencarelli, F. 2003. Influence <strong>of</strong> ethylene inhibition<br />

by 1-methylcyclopropene on apricot quality, volatile production, <strong>and</strong> glycosidase activity <strong>of</strong> low- <strong>and</strong> higharoma<br />

varieties <strong>of</strong> apricots. J. Agric. Food Chem., 51: 1189–1200.<br />

Brummell, D.A. 2006. Cell wall disassembly in ripening fruit. Funct. Plant Biol., 33: 103–119.<br />

Brummell, D.A., Dal-Cin, V., Crisoto, C.H., <strong>and</strong> Labavitch, J.M. 2004a. Cell wall metabolism during maturation,<br />

ripening <strong>and</strong> senescence <strong>of</strong> peach fruit. J. Exp. Bot., 55: 2029–2039.<br />

Brummell, D.A., Dal-Cin, V., Crisoto, C.H., <strong>and</strong> Labavitch, J.M. 2004b. Cell wall metabolism during the development<br />

<strong>of</strong> chilling injury in cold stored peach fruit: association <strong>of</strong> mealiness with arrested disassembly <strong>of</strong> cell<br />

wall pectins. J. Exp. Bot., 55: 2041–2052.<br />

Brummell, D.A. <strong>and</strong> Harpster, M.H. 2001. Cell wall metabolism in fruit s<strong>of</strong>tening <strong>and</strong> quality <strong>and</strong> its manipulation<br />

in transgenic plants. Plant Mol. Biol., 47: 311–340.<br />

Brummell, D.A., Harpster, M.H., Civello, P. M., Bennett, A.B., <strong>and</strong> Dunsmuir, P. 1999. Modification <strong>of</strong> expansin<br />

protein abundance in tomato fruit alters s<strong>of</strong>tening <strong>and</strong> cell wall polymer metabolism during ripening. Plant<br />

Cell, 11: 2203–2216.<br />

Brummell, D.A. <strong>and</strong> Labavitch, J.M. 1997. Effect <strong>of</strong> antisense suppression <strong>of</strong> endopolygalacturonase activity on<br />

polyuronide molecular weight in ripening tomato fruit <strong>and</strong> in fruit homogenates. Plant Physiol., 115: 717–<br />

725.<br />

Carey, A.T., Holt, K.S., Wilde, P.R., Tucker, G.A., Bird, C.R., Schuch, W., <strong>and</strong> Seymour, G.B. 1995. Tomato<br />

Exo-(1->4)-[beta]-D-galactanase (isolation, changes during ripening in normal <strong>and</strong> mutant tomato fruit, <strong>and</strong><br />

characterization <strong>of</strong> a related cDNA Clone). Plant Physiol., 108: 1099–1107.<br />

Carey, A.T., Smith, D.L., Harrison, E., Bird, C. R., Gross, K.C., Seymour, G. B., <strong>and</strong> Tucker, G.A. 2001. Downregulation<br />

<strong>of</strong> a ripening-related beta-galactosidase gene (TBG1) in transgenic tomato fruits. J. Exp. Bot., 52:<br />

663–668.<br />

Carpita, N.C. <strong>and</strong> Gibeaut, D.M. 1993. Structural models <strong>of</strong> primary cell walls in flowering plants: consistency <strong>of</strong><br />

molecular structure with the physical properties <strong>of</strong> the walls during growth. Plant J., 3: 1–30.<br />

Carpita, N.C. <strong>and</strong> McCann, M.C. 2000. The cell wall. In: Biochemistry <strong>and</strong> Molecular <strong>Biology</strong> <strong>of</strong> Plants (eds, B.B.<br />

Buchanan, W. Gruissem, <strong>and</strong> R.L. Jones), American Society <strong>of</strong> Plant Physiologists, Rockville, pp. 52–108.<br />

Carrington, C.M.S., Vendrell, M., <strong>and</strong> Dominguez-Puigjaner, E. 2002. Characterisation <strong>of</strong> an endo-(1,4)-betamannanase<br />

(LeMAN4) expressed in ripening tomato fruit. Plant Sci., 163: 599–606.<br />

Chien, P.J., Sheu, F., <strong>and</strong> Lin, H.R. 2007. Coating citrus (Murcott tangor) fruit with low molecular weight chitosan<br />

increases postharvest quality <strong>and</strong> shelf life. Food Chem., 100: 1160–1164.<br />

Chun, J.P. <strong>and</strong> Huber, D.J. 1998. Polygalacturonase-mediated solubilization <strong>and</strong> depolymerization <strong>of</strong> pectic polymers<br />

in tomato fruit cell walls—regulation by pH <strong>and</strong> ionic conditions. Plant Physiol., 117: 1293–1299.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!