Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
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136 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS<br />
functional identity via the capacity to respond differentially to developmental <strong>and</strong> hormonal<br />
cues. The rationale <strong>and</strong> practical significance <strong>of</strong> studies on ethylene perception <strong>and</strong> gene<br />
expression is that if such a critical step in ethylene signal transduction can be understood,<br />
then, it would be possible to chemically or genetically modify plants in such a way as to<br />
prevent the increase in ethylene that leads to postharvest loss <strong>of</strong> plant quality. Nevertheless,<br />
the importance <strong>of</strong> receptor levels <strong>and</strong> possible receptor interplay during fruit ripening <strong>and</strong><br />
flower senescence remain to be elucidated <strong>and</strong> is still a continuing area <strong>of</strong> study.<br />
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