10.12.2015 Views

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

RHIZOSPHERE MICROORGANISMS 371<br />

Gianinazzi-Pearson, V. <strong>and</strong> Gianinazzi, S. 1989. Cellular <strong>and</strong> genetic aspects <strong>of</strong> interactions between host <strong>and</strong><br />

fungal symbionts in mycorrhizae. Genome, 31: 336–341.<br />

Giovannoni, J. 2001. Molecular biology <strong>of</strong> fruit maturation <strong>and</strong> ripening. Annu. Rev. Plant Physiol. Plant Mol.<br />

Biol., 52: 725–749.<br />

Glick, B.R., Penrose, D.M., <strong>and</strong> Li, J.P. 1998. A model for the lowering <strong>of</strong> plant ethylene concentrations by plant<br />

growth-promoting bacteria. J. Theor. Biol., 190: 63–68.<br />

Gupta, V., Satyanarayana, T., <strong>and</strong> Garg, S. 2000. General aspects <strong>of</strong> mycorrhiza. In: Mycorrhiza <strong>Biology</strong> (eds,<br />

K.G. Mukerji, B.P. Chamola, <strong>and</strong> J. Singh), Kluwer Academic Press, New York.<br />

Gutierrez-Manero, F.J., Ramos-Solano, B., Probanza, A., Mehouachi, J., Tadeo, F.R., <strong>and</strong> Talon, M. 2001. The<br />

plant-growth promoting rhizobacteria Bacillus pumilus <strong>and</strong> Bacillus licheniformis produce high amounts <strong>of</strong><br />

physiologically active gibberellins. Physiol. Plant., 111: 206–211.<br />

Hall, J.A., Peirson, D., Ghosh, S., <strong>and</strong> Glick, B.R. 1996. Root elongation in various agronomic crops by the plant<br />

growth promoting rhizobacterium Pseudomonas putida GR12-2. Soil Biol. Biochem., 29: 1233–1239.<br />

Hayat, R. <strong>and</strong> Ali, S. 2004. Potential <strong>of</strong> summer legumes to fix nitrogen <strong>and</strong> benefit wheat crop under rainfed<br />

condition. J. Agron., 3: 273–281.<br />

Hobson, G. <strong>and</strong> Grierson, D. (eds) 1993. Tomato. In: Biochemestry <strong>of</strong> Fruit Ripening, Chapman & Hall, London.<br />

Houghton, J.T., Jenjins, G.J., <strong>and</strong> Ephraum, J.J. (eds) 1990. IPCC (Intergovernmental Panel on Climate Changes)<br />

Climate Changes, Cambridge University Press, Cambridge.<br />

Jiménez-Delgadillo, M.R. 2004. Peptidos secretados por Bacillus subtilis que codifican la arquitectura de la raiz<br />

de Arabidopsis thaliana, Ph.D. dissertation. CINVESTAV, Unidad Irapuato, Mexico.<br />

Kapoor, R., Bhoop<strong>and</strong>er, G., <strong>and</strong> Mukerji, K.G. 2002. Mycorrhization <strong>of</strong> cori<strong>and</strong>er (Cori<strong>and</strong>rum sativum L.) to<br />

enhance the concentration <strong>and</strong> quality <strong>of</strong> essential oil. J. Sci. Food Agric., 82: 339–342.<br />

Kaya, C., Higgs, D., Kirnak, H., <strong>and</strong> Tas, I. 2003. Mycorrhizal colonization improves fruit yield <strong>and</strong> water use<br />

efficiency in watermelon (Citrullus lanatus Thunb.) grown under well-watered <strong>and</strong> water stressed conditions.<br />

Plant Soil, 253: 287–292.<br />

Kays, S.J. 1999. Preharvest factors affecting appearance. <strong>Postharvest</strong> Biol. Technol., 15: 233–247.<br />

Kloepper, J.W. 1993. Plant growth-promoting rhizobacteria as biological control agents. In: Soil Microbial Ecology:<br />

Applications in Agricultural <strong>and</strong> Environmental Management (ed., F.B. Metting, Jr), Marcel Dekker Inc.,<br />

New York, pp. 255–274.<br />

Kloepper, J.W. 1994. Plant growth-promoting rhizobacteria (other systems). In: Azospirillum/Plant Associations<br />

(ed., Y. Okon), CRC Press, Boca Raton, FL, pp. 111–118.<br />

Kloepper, J.W. 1996. Host specificity in microbe-microbe interactions. Bioscience, 46: 406–409.<br />

Kloepper, J.W., Leong, J., Teintze, M., <strong>and</strong> Scroth, M.N. 1980. Enhanced plant growth by siderophores produced<br />

by plant growth-promoting rhizobacteria. Nature, 286: 885–886.<br />

Kothari, S.K., Marschner, H., <strong>and</strong> Römheld, V. 1991. Effect <strong>of</strong> a vesicular-arbuscular mycorrhizal fungus <strong>and</strong><br />

rhizosphere micro-organisms on manganese reduction in the rhizosphere <strong>and</strong> manganese concentrations in<br />

maize (Zea mays L.). New Phytol., 117: 649–655.<br />

Liu, J., Blaylock, L.A., Endre, G., Cho, J., Town, C.D., V<strong>and</strong>enBosch, K.A., <strong>and</strong> Harrison, M.J. 2003. Transcript<br />

pr<strong>of</strong>iling coupled with spatial expression analyses reveals genes involved in distinct developmental stages <strong>of</strong><br />

an arbuscular mycorrhizal symbiosis. Plant Cell, 15: 2106–2123.<br />

Ludwig-Müller, J. 2000. Hormonal balance in plants during colonization by mycorrhizal fungi. In: Arbuscular<br />

Mycorrhizas: Physiology <strong>and</strong> Function (eds, Y. Kapulnick <strong>and</strong> D.D. Douds, Jr), Kluwer Academic Press,<br />

Boston, pp. 263–286.<br />

Mäder, P., Fliessbach, A., Dubois, D., Gunst, L., Fried, P., <strong>and</strong> Niggli, U. 2002. Soil fertility <strong>and</strong> biodiversity in<br />

organic farming. Science, 296: 1694–1697.<br />

Mattheis, J.P. <strong>and</strong> Fellman, J.K. 1999. Preharvest factors influencing flavour <strong>of</strong> fresh fruit <strong>and</strong> vegetables. <strong>Postharvest</strong><br />

Biol. Technol., 15: 227–232.<br />

Mena-Violante, H.G., González-Castañeda, J., Saucedo-Arias, L.J., Davies, F., Gómez-Lim, M.A., <strong>and</strong> Olalde-<br />

Portugal, V. 2003. Mycorrhizae alter fruit quality by repressing ripening genes in tomato. In: Fourth International<br />

Conference on Mycorrhizae ICOM 4 (eds, Y. Dalpé, G. Bélanger, <strong>and</strong> D. Angers), August 10–15, 2003,<br />

Montréal, QC.<br />

Mena-Violante, H.G., Ocampo-Jiménez, O., Dendooven, L., Martínez-Soto, G., González-Castañeda, J., Davies,<br />

F.T., <strong>and</strong> Olalde-Portugal, V. 2006. Arbuscular mycorrhizal fungi enhance fruit growth <strong>and</strong> quality <strong>of</strong><br />

chile ancho (Capsicum annuum L. cv. San Luis) plants exposed to drought. Mycorrhiza, 16: 261–<br />

267.<br />

Mena-Violante, H.G. <strong>and</strong> Olalde-Portugal, V. 2007. Alteration <strong>of</strong> tomato fruit quality by root inoculation with<br />

plant growth-promoting rhizobacteria (PGPR): Bacillus subtilis BEB-13bs. Sci. Hort., 113: 103–106.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!