10.12.2015 Views

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

190 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS<br />

Jagadeesh, B.H., Prabha, T.N., <strong>and</strong> Srinivasan, K. 2004b. Activities <strong>of</strong> glycosidases during fruit development <strong>and</strong><br />

ripening <strong>of</strong> tomato (Lycopersicum esculantum L.): implication in fruit ripening. Plant Sci., 166: 1451–1459.<br />

Jiang, Y.M., Joyce, D.C., <strong>and</strong> Macnish, A.J. 2002. S<strong>of</strong>tening response <strong>of</strong> banana fruit treated with 1-<br />

methylcyclopropene to high temperature exposure. Plant Growth Regul., 36: 7–11.<br />

Jimenez, A., Rodriguez, R., Fern<strong>and</strong>ez-Caro, I., Guillen, R., Fern<strong>and</strong>ez-Bolanos, J., <strong>and</strong> Heredia, A. 2001. Olive<br />

fruit cell wall: degradation <strong>of</strong> pectic oligosaccharides during ripening. J. Agric. Food Chem., 49: 409–415.<br />

Jimenez, A., Sanchezromero, C., Guillen, R., Fern<strong>and</strong>ezbolanos, J., <strong>and</strong> Heredia, A. 1998. Solubilization <strong>of</strong> cell<br />

wall polysaccharides from olive fruits into treatment liquids during spanish green olive processing. J. Agric.<br />

Food Chem., 46: 4376–4381.<br />

Jiménez-Bermúdez, S., Redondo-Nevado, J., Muñoz-Blanco, J., Caballero, J.L., López-Ar<strong>and</strong>a, J.M., Valpuesta,<br />

V., Pliego-Alfaro, F., Quesada, M.A., <strong>and</strong> Mercado, J.A. 2002. Manipulation <strong>of</strong> fruit s<strong>of</strong>tening by antisense<br />

expression <strong>of</strong> a pectate lyase gene. Plant Physiol., 128: 751–759.<br />

Jones, L., Milne, J.L., Ashford, D., <strong>and</strong> McQueen-Mason, S.J. 2003. Cell wall arabinan is essential for guard cell<br />

function. Proc. Natl. Acad. Sci. U.S.A., 100: 11783–11788.<br />

Kalamaki, M.S., Harpster, M.H., Palys, J.M., Labavitch, J.M., Reid, D.S., <strong>and</strong> Brummell, D.A. 2003. Simultaneous<br />

transgenic suppression <strong>of</strong> LePG <strong>and</strong> LeExp1 influences rheological properties <strong>of</strong> juice <strong>and</strong> concentrates from<br />

a processing tomato variety. J. Agric. Food Chem., 51: 7456–7464.<br />

Karakurt, Y. <strong>and</strong> Huber, D.J. 2002. Cell wall-degrading enzymes <strong>and</strong> pectin solubility <strong>and</strong> depolymerization in<br />

immature <strong>and</strong> ripe watermelon (Citrullus lanatus) fruit in response to exogenous ethylene. Physiol. Plant.,<br />

116: 398–405.<br />

Karakurt, Y. <strong>and</strong> Huber, D.J. 2003. Activities <strong>of</strong> several membrane <strong>and</strong> cell-wall hydrolases, ethylene biosynthetic<br />

enzymes, <strong>and</strong> cell wall polyuronide degradation during low-temperature storage <strong>of</strong> intact <strong>and</strong> fresh-cut papaya<br />

(Carica papaya) fruit. <strong>Postharvest</strong> Biol. Technol., 28: 219–229.<br />

Karakurt, Y. <strong>and</strong> Huber, D.J. 2004. Ethylene-induced gene expression, enzyme activities, <strong>and</strong> water soaking in<br />

immature <strong>and</strong> ripe watermelon (Citrullus lanatus) fruit. J Plant Physiol., 161: 381–388.<br />

Koch, J.L. <strong>and</strong> Nevins, D.J. 1989. Tomato fruit cell wall. 1. Use <strong>of</strong> purified tomato polygalacturonase <strong>and</strong> pectinmethylesterase<br />

to identify developmental changes in pectins. Plant Physiol., 91: 816–822.<br />

Kondo, S., Nimitkeatkai, H., <strong>and</strong> Kanlayanarat, S. 2002. Cell wall metabolism during development <strong>of</strong> rambutan<br />

fruit. J. Hort. Sci. Biotechnol., 77: 300–304.<br />

Kovacs, E. <strong>and</strong> Keresztes, A. 2002. Effect <strong>of</strong> gamma <strong>and</strong> UV-B/C radiation on plant cells. Micron, 33: 199–210.<br />

Kramer, M., S<strong>and</strong>ers, R., Bolkan, H., Waters, C., Sheehy, R.E., <strong>and</strong> Hiatt, W.R. 1992. <strong>Postharvest</strong> evaluation <strong>of</strong><br />

transgenic tomatoes with reduced levels <strong>of</strong> polygalacturonase: processing, firmness <strong>and</strong> disease resistance.<br />

<strong>Postharvest</strong> Biol. Technol., 1: 241–255.<br />

Labavitch, J.M. 1981. Cell wall turnover in plant development. Annu. Rev. Plant Physiol., 32: 385–406.<br />

Langley, K.R., Martin, A., Stenning, R., Murray, A.J., Hobson, G.E., Schuch, W.W., <strong>and</strong> Bird, C.R. 1994. Mechanical<br />

<strong>and</strong> optical assessment <strong>of</strong> the ripening <strong>of</strong> tomato fruit with reduced PG activity. J. Sci. Food Agric.,<br />

66: 547–554.<br />

Lashbrook, C.C., Giovannoni, J.J., Hall, B.D., <strong>and</strong> Bennett, A.B. 1998. Transgenic analysis <strong>of</strong> tomato endo-β-1,<br />

4-glucanase gene function. Role <strong>of</strong> cel1 in floral abscission. Plant J., 13: 303–310.<br />

Lashbrook, C., Gonzalez-Bosch, C., <strong>and</strong> Bennett, A.B. 1994. Two divergent endo-β-1,4-glucanase genes exhibit<br />

overlapping expression in ripening fruit <strong>and</strong> abscising flowers. Plant Cell, 6: 1485–1493.<br />

Lazan, H., Ng, S.Y., Goh, L.Y., <strong>and</strong> Ali, Z.M. 2004. Papaya beta-galactosidase/galactanase is<strong>of</strong>orms in differential<br />

cell wall hydrolysis <strong>and</strong> fruit s<strong>of</strong>tening during ripening. Plant Physiol. Biochem., 42: 847–853.<br />

Li, Y., Jones, L., <strong>and</strong> McQueen-Mason, S. 2003. Expansins <strong>and</strong> cell growth. Curr. Opin. Plant Biol., 6(6): 603–610.<br />

Liu, J., Stevens, C., Khan, V.A., Lu, J.Y., Wilson, C.L., Adeyeye, O., Kabwe, M.K., Pusey, P.L., Chalutz, E.,<br />

Sultana, T., <strong>and</strong> Droby, S. 1993. Application <strong>of</strong> ultraviolet-C light on storage rots <strong>and</strong> ripening <strong>of</strong> tomatoes. J.<br />

Food Prot., 56: 868–872.<br />

Lurie, S., Levin, A., Greve, L.C., <strong>and</strong> Labavitch, J.M. 1994. Pectic polymer change in nectarines during normal<br />

<strong>and</strong> abnormal ripening. Phytochemistry, 36: 11–17.<br />

Lurie, S., Zhou, H.W., Lers, A., Sonego, L., Alex<strong>and</strong>rov, S., <strong>and</strong> Shomer, I. 2003. Study <strong>of</strong> pectin esterase <strong>and</strong><br />

changes in pectin methylation during normal <strong>and</strong> abnormal peach ripening. Physiol. Plant., 119(2): 287–294.<br />

Luza, J.G., Gorsel, R., van-Polito, V.S., <strong>and</strong> Kader, A.A. 1992. Chilling injury in peaches: a cytochemical <strong>and</strong><br />

ultrastructural cell wall study. J. Am. Soc. Hort. Sci., 117(1): 114–118.<br />

Maclachlan, G. <strong>and</strong> Brady, C. 1994. Endo-1,4-β-glucanase, xyloglucanase <strong>and</strong> xyloglucan endo-transglycosylase<br />

activities versus potential substrates in ripening tomatoes. Plant Physiol., 105: 965–974.<br />

Maharaj, R., Arul, J., <strong>and</strong> Nadeau, P. 1993. Photochemical Therapy in the Preservation <strong>of</strong> Fresh Tomatoes by<br />

Delaying Senescence. Paper read at Annual Meeting <strong>of</strong> Institute <strong>of</strong> Food Technologists, Chicago, Illinois.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!