Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

160 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS
Pelayo, C., Vilas-Boas, E.V.D., Benichou, M., and Kader, A.A. 2003. Variability in responses of partially ripe
bananas to 1-methylcyclopropene. Postharvest Biol. Technol., 28: 75–85.
Pesis, E., Ackerman, M., Ben-Arie, R., Feygenberg, O., and Feng, X.Q. 2002. Ethylene involvement in chilling
injury symptoms of avocado during cold storage. Postharvest Biol. Technol., 24: 171–181.
Porat, R., Weiss, B., Cohen, L., Daus, A., and Goren, R. 1999. Effects of ethylene and 1-methylcyclopropene on
the postharvest qualities of “Shamouti” oranges. Postharvest Biol. Technol., 15: 155–163.
Pozo, L., Yuan, R., Kostenyuk, I., Alferez, F., Zhong, G.Y., and Burns, J.K. 2004. Differential effects of
1-methylcyclopropene on citrus leaf and mature fruit abscission. J. Am. Soc. Hort. Sci., 129: 473–
478.
Pre-Aymard, C., Fallik, E., Weksler, A., and Lurie, S. 2005. Sensory analysis and instrumental measurements of
“Anna” apples treated with 1-methylcyclopropene. Postharvest Biol. Technol., 36: 135–142.
Pre-Aymard, C., Weksler, A., and Lurie, S. 2003. Responses of “Anna,” a rapidly ripening summer apple, to
1-methylcyclopropene. Postharvest Biol. Technol., 27: 163–170.
Rasori, A., Ruperti, B., Bonghi, C., Tonutti, P., and Ramina, A. 2002. Characterization of two putative ethylene
receptor genes expressed during peach fruit development and abscission. J. Exp. Bot., 53: 2333–2339.
Rowan, D.D., Allen, J.M., Fielder, S., Spicer, J.A., and Brimble M.A. 1995. Identification of conjugated triene
oxidation products of alpha-farnesene in apple skin. J. Agric. Food Chem., 43: 2040–2045.
Rupasinghe, H.P.V., Murr, D.P., Paliyath, G., and Skog, L. 2000. Inhibitory effect of 1-MCP on ripening and
superficial scald development in “McIntosh” and “Delicious” apples. J. Hort. Sci. Biotechnol., 75: 271–276.
Saftner, R.A., Abbott, J.A., Conway, W.S., and Barden, C.L. 2003. Effects of 1-methylcyclopropene and heat
treatments on ripening and postharvest decay in “Golden Delicious” apples. J. Am. Soc. Hort. Sci., 128:
120–127.
Saftner, R., Luo, Y., McEvoy, J., Abbott, J.A., and Vinyard, B. 2007. Quality characteristics of fresh-cut watermelon
slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit. Postharvest Biol.
Technol., 44: 71–79.
Saltveit, M.E. 2004. Effect of 1-methylcyclopropene on phenylpropanoid metabolism, the accumulation of phenolic
compounds, and browning of whole and fresh-cut “Iceberg” lettuce. Postharvest Biol. Technol., 34:
75–80.
Salvador, A., Arnal, L., Monterde, A., and Cuquerella, J. 2004a. Reduction of chilling injury symptoms in persimmon
fruit cv. “Rojo Brillante” by 1-MCP. Postharvest Biol. Technol., 33: 285–291.
Salvador, A., Cuquerella, J., and Martinez-Javega, J.M. 2003. 1-MCP treatment prolongs postharvest life of “Santa
Rosa” plums. J. Food Sci., 68: 1504–1510.
Salvador, A., Cuquerella, J., Martinez-Javega, J.M., Monterde, A., and Navarro, P. 2004b. 1-MCP preserves the
firmness of stored persimmon “Rojo Brillante.” J. Food Sci., 69: SQN69–SQN73.
Sane, V.A., Chourasia, A., and Nath, P. 2005. Softening in mango (Mangifera indica cv. Dashehari) is correlated
with the expression of an early ethylene responsive, ripening related expansin gene, MiExpA1. Postharvest
Biol. Technol., 38: 223–230.
Selvarajah, S., Bauchot, A.D., and John, P. 2001. Internal browning in cold-stored pineapples is suppressed by a
postharvest application of 1-methylcyclopropene. Postharvest Biol. Technol., 23: 167–170.
Shaham, Z., Lers, A., and Lurie, S. 2003. Effect of heat or 1-methylcyclopropene on antioxidative enzyme activities
and antioxidants in apples in relation to superficial scald development. J. Am. Soc. Hort. Sci., 128: 761–
766.
Sisler, E.C. 2006. The discovery and development of compounds counteracting ethylene at the receptor level.
Biotechnol. Adv., 24: 357–367.
Sisler, E.C. and Blankenship, S.M. 1996. Methods of Counteracting an Ethylene Response in Plants. U.S. Patent
No. 5,518,988.
Sisler, E.C. and Serek, M. 1997. Inhibitors of ethylene responses in plants at the receptor level: recent developments.
Physiol. Plant, 100: 577–582.
Sisler, E.C. and Serek, M. 2003. Compounds interacting with the ethylene receptor in plants. Plant Biol., 5:
473–480.
Sisler, E.C., Serek, M., and Dupille, E. 1996. Comparison of cyclopropene, 1-methylcycylopropene, and 3,3-
dimethylcyclopropene as ethylene antagonists in plants. Plant Growth Regul., 18: 169–174.
Spotts, R.A., Sholberg, P.L., Randall, P., Serdani, M., and Chen, P.M. 2007. Effects of 1-MCP and hexanal on
decay of d’Anjou pear fruit in long term storage. Postharvest Biol. Technol., 44: 101–106.
Tatsuki, M., Endo, A., and Ohkawa, H. 2007. Influence of time from harvest to 1-MCP treatment on apple fruit
quality and expression of genes for ethylene biosynthesis enzymes and ethylene receptors. Postharvest Biol.
Technol., 43: 28–35.